Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bart's Kiltlifter	Scottish Export	1 Gallons	1.06	1.015	5.87	22.65	25.04 °L	1.5K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:14 AM Notes:
Carlton Draught	International Pale Lager	6.5 Gallons	1.056	1.013	5.61	26.24	7.23 °L	1.5K	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:09 PM Notes:
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.5K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
Bergamia Gold	American Amber Ale	15 Litres	1.045	1.009	4.76	31.72	13.94 °L	1.5K	0
Author: Imke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:00 AM Notes:
Double Milkshake 3.0	American Barleywine	2200 Litres	20.811	12.513	4.73	36.7	4.05 °L	1.5K	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:46 PM Notes:
Port O' Palmer	American Porter	5.5 Gallons	1.051	1.014	4.9	37.09	26.27 °L	1.5K	0
Author: mcomp55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:37 PM Notes: Fly Sparge: Fill MLT with 19.5 qts to, fill HLT with 4.5 gal 170F.
Fresh Hop Saison	Saison	5.5 Gallons	1.048	1.01	4.99	145.04	3.79 °L	1.5K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:22 AM Notes:
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
Belgian Wit	Witbier	6 Gallons	1.048	1.012	4.73	20.11	3.49 °L	1.5K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:13 PM Notes:
Ginger Lemon Saison	Fruit Beer	5.5 Gallons	1.048	1.01	5.04	33.84	6.04 °L	1.5K	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:01 PM Notes:
MyPA	American IPA	5 Gallons	1.064	1.02	5.75	123.72	6.57 °L	1.5K	0
Author: GriFF3n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2012 4:38 PM Notes:
Tradicni 500	Czech Pale Lager	17 Litres	10.292	1.799	4.49	33.89	4.66 °L	1.5K	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:48 AM Notes: K petistemu vyroci Reinheitsgebot. Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.
Backstage IPA	American IPA	1950 Litres	1.057	1.014	5.58	49.75	7.07 °L	1.5K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:44 AM Notes:
4Gs Brown IPA 1.2	Specialty IPA: Brown IPA	5.5 Gallons	1.056	1.011	5.8	67.25	17.11 °L	1.5K	2
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 11:46 AM Notes:
Steve's Baby Devil	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.52	32.42	4.19 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:05 AM Notes:
4Gs AIPA	American IPA	5.2 Gallons	1.058	1.016	5.51	69.65	5.93 °L	1.5K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:08 PM Notes:
Coffee Cake Stout	American Stout	10 Gallons	1.052	1.01	5.57	71.22	39.96 °L	1.5K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 6:48 AM Notes:
NZ IPA	American IPA	22 Litres	14.992	3.894	6.01	73.5	4.41 °L	1.5K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:19 PM Notes: Zacieranie przez 60 minut Gotowanie przez 70 minut
Brook's Agave IPA	American IPA	5 Gallons	1.074	1.019	7.74	42.44	14.42 °L	1.5K	0
Author: spiro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:29 PM Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.
Thai Stick 2.0	American IPA	6.5 Gallons	1.068	1.013	7.27	137.61	6.22 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/22/2013 8:12 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
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