Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig Clone	American IPA	21 Litres	1.058	1.011	6.24	65.92	7.73 °L	1.5K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:13 AM Notes:
Lil’ Johnny Cash-Mere	American Pale Ale	5.5 Gallons	1.055	1.017	4.92	33.7	4.12 °L	1.5K	0
Author: mytdil6 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 3/31/2019 6:33 PM Notes:
NE IPA#3	Specialty IPA: New England IPA	21 Litres	1.062	1.014	6.26	9.99	4.42 °L	1.5K	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 8:56 AM Notes:
Rob's English ESB	Strong Bitter	21 Litres	1.058	1.014	5.8	46.98	9.32 °L	1.5K	1
Author: Quig Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes:
Infamous TooferaB Reality Czech - DIY BrewHouse	Czech Premium Pale Lager	5.5 Gallons	1.049	1.007	5.5	37.18	3.85 °L	1.5K	0
Author: DIY Craft Beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:02 PM Notes:
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.5K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.5K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Trendy Lager - Munich Helles	Munich Helles	21 Litres	1.051	1.012	5.23	20.01	4.01 °L	1.5K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:57 PM Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK. Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel. ***Use 20 IBU of any nobel or nobel like hop***
Stout	American Stout	2.5 Gallons	1.063	1.018	5.91	39.48	38.94 °L	1.5K	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:24 PM Notes: Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html
Prunus Persica Brew	American Amber Ale	5.5 Gallons	1.06	1.015	6.17	14.77	12.99 °L	1.5K	0
Author: VeteransBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming surger Priming Amount: N/A Creation Date: 8/24/2012 6:29 PM Notes: Wyeast 1010 American ale, 1lb North american crystal 80 and 1lb Melanoidin 40 grans, 1oz cascade and 2oz Ahtanum, Then 10 to 12 lbs of peaches Picked from my tree(they are frozen, pureed, and pasteurized)
English Brown Ale	Southern English Brown	5.5 Gallons	1.053	1.015	5	17.11	18.96 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.94 psi Creation Date: 3/22/2016 7:36 PM Notes:
DANKY DANK IPA	American IPA	12 Litres	1.063	1.016	6.16	61.59	11.64 °L	1.5K	1
Author: baldwin12 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:42 PM Notes:
Wheat Beer	Weissbier	23 Litres	1.048	1.012	4.78	13.88	4.77 °L	1.5K	0
Author: Killer Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/2/2015 12:16 AM Notes:
Munich Rye	American Wheat or Rye Beer	6 Gallons	1.064	1.018	6.05	36.34	5.15 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/28/2015 5:49 PM Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make.
Santitos Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.016	5.76	19	12.87 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:13 PM Notes:
Irish Glow	Irish Red Ale	6 Gallons	1.06	1.017	5.66	21.05	18.6 °L	1.5K	1
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:57 AM Notes:
Yeah, Science Bitch!	American Pale Ale	30 Litres	1.05	1.011	5	45	7.78 °L	1.5K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 2:11 PM Notes:
O'Malley's Rye Pale Ale	American Wheat or Rye Beer	5 Gallons	1.053	1.006	6.16	118.62	17.2 °L	1.5K	0
Author: Chris O'Malley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 8:51 PM Notes:
EPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.72	28.72	11.68 °L	1.5K	0
Author: Neil Crane Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 2:21 PM Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well.
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