Homebrew Beer Recipes | Page 1117 | Browse 320,000+ at Brewer's Friend

Author:

cjmck

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 2:03 AM

Notes:

Author:

DaveBrews71

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 7:29 PM

Notes:

Author:

Jarana Cerveceria

Boil Size: 53.45 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2021 4:05 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 3:22 PM

Notes: https://beerandbrewing.com/parish-brewing-acadiana-haze-ipa-recipe/

Batch Size: 5 gallons (19 liters)
Brewhouse efficiency: 63%
OG: 1.065
FG: 1.015
IBUs: 45
ABV: 6.6%

Mash in at 150°F (66°C) for 45 minutes. Run off into the kettle and boil for only 20 minutes. Don’t use any kettle finings. At flameout, add the Citra hops and whirlpool for 5 minutes before knocking out into the fermentor. Maintain the primary fermentation temperature of 68°F (20°C) and follow the dry-hop schedule. Chill 3 days after the last dry-hop addition and bottle or keg shortly after the bulk of the sediment has settled.

BREWER’S NOTES
Make sure your grist crush isn’t too fine. The high proportion of flaked oats can give you a stuck mash, especially without a beta glucan rest, which is to be avoided to maintain body. Expect to sacrifice some extract efficiency and adjust accordingly. Ideally, you want to use water low in sulfates and at least 150ppm calcium to accentuate fullness, rather than a crisp sulfate bite, in the body and mouthfeel of the beer. The shorter boil and avoidance of finings maximize haze. For a juicy beer like this, you don’t want to drop out those protein-polyphenol complexes in suspension.

Author:

Hawkbox

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 6:15 PM

Notes: DME in the boil.
Yeast is a yeast cake from a previous 1.057 Porter
Mash at 68C

2018-09-14
Second attempt, no DME, using a 4L starter of Thames Valley

Author:

fishchar

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2017 2:36 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 5:24 PM

Notes:

Author:

Keystone Homebrew Supply

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 6/19/2017 4:01 PM

Notes:

Author:

iRikal

Boil Size: 11.4 Litres

Boil Time: 45

Boil Gravity: 1.129

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 220g

Creation Date: 9/21/2013 7:57 PM

Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me.

Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again"

Planning to brew it again this spring (2014)

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: bottle priming - dextrose

Priming Amount: N/A

Creation Date: 6/27/2016 2:15 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 9:45 PM

Notes: This beer has been a huge hit with friends. The Devils Club and Spruce tip blend perfectly with the hops for an herby and earthy IPA. Very unique. Devils Club is a very therapeutic substance of the Ginko family. It has been used traditionally as a cure-all for thousands of years. It is also known to produce hallucinations when consumed in very high concentrations. I find the devil's club produces a particularly giggly and giddy kind of intoxication, similar to red wine or tequila. Note that Devils club berries are poisonous. Only the bark/roots are safe for consumption. Like any plant/herb, some people are known to have allergic reactions to Devil's Club, so it is advised to be cautious if you've never had it before.

Author:

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2016 12:58 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 6/19/2015 5:10 AM

Notes:

Author:

Broway

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2015 12:39 PM

Notes: 3g yeast nutriants
.3g servomyces nutrition

Yeast starter two steps.
Pitching reate ca 550B

Author:

kmosand@gmail.com

Boil Size: 120 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2015 1:37 PM

Notes: 50 g WB 06 and 11 g T 58
or 100 grams T58

Author:

snoochkart

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: 3.8 oz

Creation Date: 9/1/2014 1:56 PM

Notes: Pitched 2 packs of Wyeast London Ale III.

Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.

Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.

Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5.

Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.

Add 1 tsp of Capella's Graham Cracker Extract to secondary. Add the other 1 tsp to bottling bucket.

Author:

Mark D Pirate

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: 5.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2017 12:52 AM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/4/2017 1:44 PM

Notes:

Author:

ZIL Brewing

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2015 3:09 AM

Notes:

Author:

Tim Baruffi

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2011 6:42 AM

Notes: i truly think this is my best brew yet