Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew RIS 2017	Imperial Stout	5.5 Gallons	1.112	1.023	11.65	69.19	50 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:27 PM Notes:
Alt	North German Altbier	108 Gallons	10.926	2.249	4.64	26.36	13.81 °L	1.3K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:02 PM Notes:
Lutra Kveik Helles Pseudo-Lager	Munich Helles	5 Gallons	1.054	1.011	5.63	14.36	4.88 °L	1.3K	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 5:00 AM Notes: Grain bill from: https://beerandbrewing.com/amp/make-your-best-helles/ Idea from: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe Note: Pitched yeast 9:45am Saturday, by sunday night was at 1.010, I should have pulled it off the yeast, monday afternoon it was down to 1.007 and still working. Its going to be drier and strong ABV than I wanted
Chipotle Porter	English Porter	30 Gallons	1.053	1.013	5.33	21.36	19.87 °L	1.3K	0
Author: Maltose Falcons Boil Size: 31.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:41 AM Notes:
Mimosa Sour	No Profile Selected	88 Gallons	1.048	1.011	4.79	3.14	3.34 °L	1.3K	0
Author: dave@singlespeedbrewing.com Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:25 PM Notes: Target 3.75 bbls pre-boil volume Sour to 3.3 pH Pitch at 65F Ferment at 68F Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F Crash to 34F after diacetyl rest
Shandy	Witbier	11.5 Gallons	1.048	1.013	4.53	16.52	3.5 °L	1.3K	2
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:45 AM Notes: add 5oz lemon juice to 1 keg Add 5oz blueberry flavoring to other keg
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.3K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
Outcry	Kölsch	5 Gallons	1.048	1.011	4.9	24.81	3.65 °L	1.3K	5
Author: Pickett Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 10/21/2016 6:27 PM Notes: For adding gelatin: * Mix 2/3 cup water with 1 tsp gelatin * Bring to ~150-160 degrees in microwave * Pour directly into cold keg Beer Line: 4'
2.5 Gal All Grain Belgian	Belgian Blond Ale	2.5 Gallons	1.053	1.01	5.7	19.69	3.76 °L	1.3K	0
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:10 PM Notes:
One Eyed Bicuit/C2	American Wheat or Rye Beer	12 Gallons	1.055	1.014	5.42	27.15	5.13 °L	1.3K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:20 PM Notes: used 1056 and 2112
Black Heart Stout	American Stout	25 Litres	1.049	1.013	4.76	33.06	24.6 °L	1.3K	0
Author: Dougie Orr Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:15 AM Notes:
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Kölsch V.3 - Ekstra Maltdybde.	Kölsch	50 Litres	1.047	1.011	4.74	27.35	4.73 °L	1.3K	0
Author: Våler Vørterkokeri Boil Size: 64.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake, 6 g/liter øl Priming Amount: 6 dl lake Creation Date: 3/18/2016 5:31 PM Notes: Målverdier: OG: 1,046 - 1,049 FG: 1,008 - 1,012 ABV: 4,7-4,8 % IBU: 27 EBC: 6 ME: 75 % Gjær: WLP029 Kölsch Humle: Haltetau Mittelfrüh 60 min.: IBU: 19-22 20 min.: IBU: 4-6 5 min.: IBU: 1-2 Gjærstarter: Trenger 730 mrd. celler. Starter nr. 1: 1 liter - 145 mrd. celler. Starter nr. 2: 5 liter - 864 mrd. celler = OK! (90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)
Toasted Wheat IPA	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.009	5.66	45.72	15.01 °L	1.3K	0
Author: jmcnamara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:26 PM Notes: capped roasted barley, but put it at bottom of biab bag instead of on top 2.3 volumes
Pumpkin Ale	American Brown Ale	5 Gallons	1.049	1.009	5.26	37.8	11.18 °L	1.3K	0
Author: stevesic88@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:54 PM Notes: OG = 1.064 FG = 1.006 ABV = 7.61% Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash. Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days.
Simcoe Smash	American Pale Ale	23 Litres	1.052	1.012	5.24	43.41	5.56 °L	1.3K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:46 AM Notes:
Ratatosk Cascade Ale	American Pale Ale	50 Litres	1.048	1.008	5.22	34.75	3.47 °L	1.3K	1
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:10 PM Notes:
Poirot	Blonde Ale	16 Litres	1.04	1.009	3.99	25.38	3.99 °L	1.3K	1
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:51 AM Notes:
Rye, Barley & Oats "Full Breakfast" Stout	Oatmeal Stout	4.1 Gallons	1.052	1.013	5.05	36.62	45.65 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:39 PM Notes: 1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag... 1/10 Transferred to secondary. Gravity: 1.013 1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers
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