Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Sparkling #02	Australian Sparkling Ale	21 Litres	1.057	1.018	5.12	41.87	5.58 °L	1.4K	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:18 AM Notes: Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin). 1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe. Prob use harvested yeast this time. Ferment at 18c or19c I think this time too. Hops is already in tin of coopers. Use the dry coopers yeast this time as doing a quick brew.
Basshook Citra SMaSH	American IPA	5 Gallons	1.057	1.014	5.57	54.91	6.8 °L	1.4K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:12 PM Notes:
American Light (Brewers Best)	American Light Lager	5 Gallons	1.04	1.009	4.02	14.21	2.29 °L	1.4K	1
Author: Ian Novinger Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:50 PM Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water.
Sweet Pea Simonaitis	Experimental Beer	3 Gallons	1.044	1.009	4.58	18.47	3.4 °L	1.4K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:08 PM Notes:
Dry Stout Yo!	Dry Stout	5.5 Gallons	1.044	1.011	4.38	31.76	33.06 °L	1.4K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 6:58 PM Notes:
Biere Pere' Noel 2021	Belgian Specialty Ale	3.5 Gallons	1.089	1.019	9.13	47.65	38.74 °L	1.4K	2
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
Giant Brewing NZPA (50L)	International Pale Lager	50 Litres	1.046	1.005	5.41	46.61	8.74 °L	1.4K	1
Author: MeemoNZ Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:48 PM Notes:
1959 Whitbread Pale Ale	Best Bitter	22 Litres	1.041	1.01	4.01	27.73	9.62 °L	1.4K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/27/2019 5:43 PM Notes:
Marston's Pedigree - July 4th, 2017	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.32	37.7	9.02 °L	1.4K	1
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:22 PM Notes: Added 3gal plain water at end of boil to bring pot to 14 gal.
Craigtube Porter AG	Brown Porter	21 Litres	1.051	1.01	5.39	22.47	29.27 °L	1.4K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:41 AM Notes:
Cherry Brett Farmhouse	Specialty Fruit Beer	5 Gallons	1.041	1.008	4.39	13	4.71 °L	1.4K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:06 PM Notes: OG: 1.040 Brew finished 1:50pm Pitched 1 vial yeast at
Ingefærøl	Fruit and Spice Beer	17 Litres	1.051	1.009	5.6	39.49	7.3 °L	1.4K	2
Author: Spinneriet Bryggeriforening Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:36 PM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Storm The Bastille Imperial Farmhouse Ale	American Amber Ale	10.5 Gallons	1.041	1.007	4.47	53.05	4.53 °L	1.4K	0
Author: Britinusa Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:28 PM Notes:
Brett Sour Beer	Berliner Weisse	15 Gallons	1.07	1.022	6.27	7.96	5.01 °L	1.4K	0
Author: BuckeyeBrewer89 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 3:19 PM Notes:
Bakke Brygg Scottish 80 Shilling 25 L	Scottish Export	25 Litres	1.05	1.014	4.72	22.4	14.63 °L	1.4K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 5/7/2015 2:36 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker. Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager). Gjæralternativer: WLP005, WLP007, WLP051, Danstar Nottingham
La Costa Porter	Robust Porter	21 Gallons	1.066	1.017	6.4	28.75	24.14 °L	1.4K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 12:51 AM Notes: Entire brew went well. Used Fuggle hop. SG 1.066 Starter slow to start but normal in second stage. Used Burton Salts 15 tsp. won't do again. need to get starter water chem. FG 1.020.
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)	Spice, Herb, or Vegetable Beer	8 Gallons	1.082	1.021	8.09	41.32	10.26 °L	1.4K	0
Author: Wild Highlander Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:56 PM Notes:
Wanna Smell My Fingers? Fresh-hop Double IPA	Imperial IPA	5 Gallons	1.091	1.023	8.9	90.83	7.04 °L	1.4K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 3:44 PM Notes:
O'Malley's Rye Pale Ale	American Wheat or Rye Beer	5 Gallons	1.053	1.006	6.16	118.62	17.2 °L	1.4K	0
Author: Chris O'Malley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 8:51 PM Notes:
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