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Providência Imperial IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ernani
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday August 31st 2016

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

68.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	American - Pilsner450 kg Pilsner	37	1.8	81.1%
25 kg	German - CaraHell25 kg CaraHell	34	11	4.5%
25 kg	German - CaraFoam25 kg CaraFoam	37	1.8	4.5%
25 kg	German - Pale Wheat25 kg Pale Wheat	39	1.5	4.5%
30 kg	Cane Sugar30 kg Cane Sugar	46	0	5.4%
555 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Columbus1500 g Columbus Hops	Pellet	12.2	Boil	90 min	28.98	11.1%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	25 min	8.85	7.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	25 min	11.32	7.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	25 min	10.29	7.4%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.54	7.4%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	5 min	3.25	7.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	5 min	2.95	7.4%
2,000 g	amarillo2000 g amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.8%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.8%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	5 days		14.8%
13,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Columbus (Pellet) 1500 g Columbus (Pellet) Hops	28.98	11.1%
4,000 g	Amarillo (Pellet) 4000 g Amarillo (Pellet) Hops	11.39	29.6%
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	14.57	29.6%
4,000 g	Centennial (Pellet) 4000 g Centennial (Pellet) Hops	13.24	29.6%
13,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1312 L		Temperature	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 28318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10.
bombardear por baixo com co2 pra agitar.
IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE.

Last Updated and Sharing

1,197

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Brews

Public: Yup, Shared
Last Updated: 2016-08-31 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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