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snickerdoodle Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brunos Brewery
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.056

Final Gravity:

1.021

ABV (standard):

4.6%

IBU (tinseth):

33.2

SRM (morey):

18.2

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Munich - Light 10L4.2 lb Munich - Light 10L	33	10	34.2%
3.30 lb	American - Pale 2-Row - Toasted3.3 lb Pale 2-Row - Toasted	33	30	26.9%
0.90 lb	German - Wheat Malt0.9 lb Wheat Malt	37	2	7.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.1%
10 oz	German - CaraHell10 oz CaraHell	34	11	5.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	16.3%
12.27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops		Pellet	8.5	Boil	60 min	33.22	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		33.22	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee	Flavor	Boil	1 min.
12 oz	Cinnamon stick	Spice	Kegging	0 min.
2 tbsp	Vanilla extract	Spice	Kegging	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BruGuRu

Discussion about this recipe:

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Mjbellaver • 01/13/2021 at 10:35pm

5 of 5

had this beer from Bruno's and it was absolutely fantastic. Perfect balance, snickerdoodle aroma and flavor are spot on and add so much to the backbone of this easy drinker. Brew it!

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snickerdoodle Ale

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