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India Saison

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday June 18th 2015

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

76.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pale Ale3000 g Pale Ale	39	2.3	48.2%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.1%
1,500 g	Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen	35	2	24.1%
500 g	German - Carapils500 g Carapils	35	1.3	8%
230 g	Corn Sugar - Dextrose230 g Corn Sugar - Dextrose	46	0.5	3.7%
6,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	9	Boil	90 min	30.58	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	45 min	25.95	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Boil	15 min	14.03	15%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	9	Boil	5 min	5.7	15%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	Dry Hop	6 days		20%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	9	Dry Hop	6 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	36.28	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	39.98	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	70 min
8 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	70 min.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,184

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Brews

Public: Yup, Shared
Last Updated: 2016-04-27 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

India Saison

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