Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
58.92 |
11.8% |
|
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
12 |
Boil
|
20 min |
20.49 |
8.8% |
|
1.25 oz |
Belma1.25 oz Belma Hops |
|
Pellet |
12 |
Boil
|
12 min |
23.64 |
14.7% |
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
12 |
Boil
|
7 min |
18.17 |
17.6% |
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
0 min |
16.34 |
23.5% |
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
23.5% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
58.92 |
11.8% |
|
7.50 oz |
Belma (Pellet) 7.4999999828443 oz Belma (Pellet) Hops |
|
78.64 |
88.1% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Chit Malt is the Dextrin Malt.
The hops in this recipe is just based on what is on hand. The amount of hops per addition should stay around the same (the dry hop could be bigger,) but hops like Columbus and Citra go great with the Belma profile. I like to use Columbus in a major quantity in the dry hop and whirlpool, and Citra in a minor role for any addition from the 20min on.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-07 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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