Homebrew Beer Recipes | Page 1119 | Browse 320,000+ at Brewer's Friend

Author:

Wolf Pack Brewing

Boil Size: 57.5 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 10/23/2019 8:35 PM

Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System

Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)

Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool

Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50

Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days

Ferment at 18 degrees

Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0

Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min

Sparge: Fly sparge with 13.98 l water at 75.6 C

A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.

Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast

Author:

AbernyteAles

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2014 9:38 PM

Notes: Thoroughly aerate wort prior to pitching yeast.
Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation.
Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 10:49 PM

Notes:

Author:

TonyZ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 5

Creation Date: 3/3/2015 2:32 AM

Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea

Author:

Big East Brewer

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2018 2:53 PM

Notes: Flaked Oats are infused at 50° before 1st mash step at 68°
Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo)
2nd fermentation during 5 days at 15°-18°.
bottling when final gravity low near 1010
mix 5g sugar/L in the brew
garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale
Degust listening Nothing Else Matters from Metallica ;)

Author:

BenchBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 7:48 PM

Notes: Use RO water
Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing

Author:

DöG Norway

Boil Size: 50 Litres

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 2:05 PM

Notes: En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!

Passer til kongekrabbe, grillmat og lange, lyse sommernetter.

Author:

jstontz@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2016 4:26 PM

Notes:

Author:

Vitor89

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 1:06 AM

Notes:

Author:

djuro13

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2016 1:34 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: KEG

Priming Amount: N/A

Creation Date: 7/21/2017 12:45 AM

Notes: BIAB

Author:

thisiskaleb@hotmail.com

Boil Size: 13.01 Gallons

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/28/2020 7:58 PM

Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C).

Adjust water to hit a mash pH of 5.4.

Boil for 75 minutes (to drive off DMS) following the hops schedule.

Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2013 6:34 PM

Notes:

Author:

MattinZurich

Boil Size: 16.53 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 2:22 PM

Notes: Brewed on Jess's birthday 21.7.19

Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.

Ph of the sparge was 5.55 or so, which seems fine.

Pleasant taste

22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.

Author:

Aventura Brewing

Boil Size: 515 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2019 4:02 PM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 5:51 PM

Notes:

Author:

jammin

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 11:49 PM

Notes:

Author:

Adam Smale

Boil Size: 1.1 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2012 12:09 AM

Notes:

Author:

blhorton

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2014 1:54 PM

Notes:

Author:

Woodshop Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2014 5:28 PM

Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.