Homebrew Beer Recipes

Page 1119 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Mead	Braggot	5.5 Gallons	1.102	1.002	13.15	0	4.33 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:43 PM Notes: 5 gals of water mixed with honey and chopped berries. used aerator to drive extra oxygen Added 2 packs of Red Star Champagne yeast Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries. Racked a second time 07/29/2019 Bottled 08/05/2017
Brew It Bru - Belgian Strong Dark Ale	Belgian Dark Strong Ale	9 Litres	1.085	1.014	9.31	29.69	20.58 °L	1.4K	0
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 121.1 g Creation Date: 8/16/2021 9:33 AM Notes:
Justin's Black Soul	Specialty IPA: Black IPA	5.3 Gallons	1.064	1.016	6.33	89.74	39.93 °L	1.4K	0
Author: brewmasterbones215 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/6/2019 8:19 PM Notes:
Mr BIG Hands Cream Ale	Cream Ale	15 Gallons	1.09	1.015	9.85	20.5	5.08 °L	1.4K	1
Author: donovan23 Boil Size: 27.71 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:08 AM Notes: Mash @ 155 = 6 gallons @ 170 10 Gallon sparge water 12 gallon boil 60 min boil (10.5 to fermentor) K Gold @ 60 min Willamete @ 20 min
Imperial Black IPL	Specialty IPA: Black IPA	3 Gallons	1.098	1.022	9.97	111.8	34.18 °L	1.4K	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:11 PM Notes:
Passion Fruit Blonde	Fruit Beer	10 Litres	1.208	1.047	21.16	15.32	8.9 °L	1.4K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.278 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:01 PM Notes:
Face Melting DIPA	Specialty IPA: Belgian IPA	11.5 Gallons	1.068	1.015	6.91	115.79	4.08 °L	1.4K	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: Starter was 4L, will take it way down..... Ferment at 75F (or step up to this) - Add the dry hops at high krausen, and then cold crash for minimum 5 days.
Doug's Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.095	1.015	10.51	29.4	6.08 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:46 PM Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min 3 Gallons Sparge water @ 170 strike at 212 for 20 min 3 Gallons second runnings at 165 deg
Headly Lamarr - Rock Ridge IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.4	143.71	5.67 °L	1.4K	0
Author: Cornbread907 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:34 PM Notes: HOPS BILL: At 30 Mins: 1.5 oz Simcoe At Flameout: 1oz Cascade 1oz Apollo 1oz Simcoe 30 mins into hop stand 1oz Centennial 1oz Simcoe 1oz Columbus Primary Dry Hop 1oz Chinook 1oz Citra 1oz Simcoe Secondary Dry Hop 1.25oz Centennial 1.25 Simcoe
Orange Is The New Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.017	8.03	88.88	49.06 °L	1.4K	1
Author: MyNameIsGram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:14 PM Notes:
2-Row Vienna IPA	American IPA	5.5 Gallons	1.066	1.011	7.2	81.29	4.73 °L	1.4K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:27 PM Notes: The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.
Over Hopped Blue Moon	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	46.98	3.62 °L	1.4K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:12 AM Notes: Blue moon backbone with more bitter and orange/citrus hops Next time maybe less bitter and dry hop with Amarillo
Cabin Fever Vanilla Bourbon Porter	American Stout	5.5 Gallons	1.078	1.023	7.33	23.09	40.54 °L	1.4K	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:42 PM Notes:
4 Plus 1 Imperial IPA	Imperial IPA	5.5 Gallons	21.802	5.43	9.14	70.92	7.58 °L	1.4K	1
Author: caseypetty12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:25 PM Notes:
MB Hopslam II	Imperial IPA	5 Gallons	1.101	1.028	9.53	158.04	11.43 °L	1.4K	3
Author: blunderbuss Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 9:46 PM Notes: This is an All Grain HopSlam clone I've edited from an earlier version (MB Hopslam). The malt in that version was spot on. However the Hop was way too weak. I am increasing the Hops on this one by 50% and shortening the Dry Hop time to 1 week. Last time with the same Grain amount I hit an OG of 1.11 (not a typo).
SBC Asahi	International Pale Lager	20.8 Litres	1.039	1.007	4.19	23.53	3.39 °L	1.4K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/28/2022 9:40 PM Notes: I have taken a 4.5kg grain mash 50/50 Pilsner/Vienna then added to two fermenters so splitting the mash in two. Mash IBU 40 approx. Added 750g rice syrup bought from the supermarket straight into the fermenter to bring the ABV up towards 4% and to give the beer a clean dry finish. The other fermenter was identical but with the addition of cold steeped chocolate grain and crystal malt to give colour and a hint of chocolate to create an Asahi Gold style lager. Ferment at 12C for a couple of weeks then increase temp for diacetyl rest. Cold crash and Keg.
Yucatan Pipefish (Tomatillo Pilsner)	Cream Ale	1 Gallons	1.047	1.009	4.98	14.45	3.75 °L	1.4K	0
Author: Dock Space Brewing Co. Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:25 AM Notes: Pureed tomatillos. Boil 5-10 min to sanitize. Add to primary after 7-10 days and leave for 3-5 days. Bottle BREWED 9/11/2021
Brut Gose Pilot Recipe	Gose	88 Gallons	1.04	1.009	4.04	3.82	3.06 °L	1.4K	0
Author: dave@singlespeedbrewing.com Boil Size: 115 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition Kettle Sour to +/- 0.1 pH of 3.2 Pitch at 65F Ferment at 68F Add Pinot Grigio Must @~1.023 Crash to 62F after diacetyl rest; begin DH schedule after 48 hours DH @ 1.5 lbs/bbl Day One- Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5.
Easy Scottish Export	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.62	17.57	13.39 °L	1.4K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:02 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	5	15.22	3.61 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:32 PM Notes:
« First ‹ Previous 1115 1116 1117 1118 1119 1120 1121 1122 1123 Next › Last »							Page 1119 of 16,301 20 Recipes of 326,014