Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	1 Gallons	1.053	1.013	5.27	112.61	30.85 °L	1.4K	2
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 10:59 PM Notes:
Pia Ma New Zealand Hopped White Beer	Witbier	5.5 Gallons	1.056	1.014	5.52	22.72	3.75 °L	1.4K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:41 PM Notes:
Holsten Style Pils	German Pilsner (Pils)	19 Litres	1.047	1.011	4.76	29.42	3.53 °L	1.4K	0
Author: AndyH1962 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 10/6/2020 7:13 AM Notes:
#8 Strong Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.02	5.79	34.71	15.26 °L	1.4K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2020 11:55 PM Notes: Standard Fuller's ESB recipe. Trying to cheap out on the base malt and use some high DP full pint. Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops.
Mr BIG Hands Cream Ale	Cream Ale	15 Gallons	1.09	1.015	9.85	20.5	5.08 °L	1.4K	1
Author: donovan23 Boil Size: 27.71 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:08 AM Notes: Mash @ 155 = 6 gallons @ 170 10 Gallon sparge water 12 gallon boil 60 min boil (10.5 to fermentor) K Gold @ 60 min Willamete @ 20 min
Fremont Brewing's Before Dark Star	American Stout	5 Gallons	1.065	1.019	6.01	59.63	50 °L	1.4K	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:42 PM Notes: Recipe From: https://beerandbrewing.com/fremont-brewings-before-dark-star-oatmeal-stout-recipe/ DIRECTIONS Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time. TIPS FOR SUCCESS Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together.
(2016-12-12) Coffee Stout	American Stout	6 Gallons	16.43	4.062	6.74	23.58	40.48 °L	1.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:45 PM Notes: 2L Starter w/ 2 packs WY1450. Incredible on nitro. A go-to coffee stout for sure.
Kapunda Kriek	Experimental Beer	11 Litres	1.055	1.014	5.45	46.65	10.33 °L	1.4K	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:02 PM Notes:
Franziskaner 377 5%	American Pale Ale	162 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.4K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:32 PM Notes:
Black Rye IPA	Holiday/Winter Special Spiced Beer	5 Gallons	1.1	1.025	9.8	55.5	40 °L	1.4K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:48 AM Notes:
#28 Calypso Belgian	Belgian Specialty Ale	5.5 Gallons	1.061	1.015	6.06	63.58	7.24 °L	1.4K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 5:15 PM Notes:
Svart Kaninja	American IPA	44 Litres	1.062	1.02	5.52	80.38	30.15 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 gram Creation Date: 7/23/2015 12:25 PM Notes: 02.08.15 SG: 1060 OG: 1062 FG: 1020 Gk1: 22l. 19l. 39: 0,5 og 1: 0,33 Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
Ogoon Dark Lager	Dark American Lager	5 Gallons	1.05	1.011	5.06	22.83	21.39 °L	1.4K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/6/2015 5:58 PM Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer.
Haddland Småbryggarlag Kølsch No 3	Kölsch	117 Litres	1.051	1.012	5.18	12.06	3.51 °L	1.4K	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/29/2015 10:14 AM Notes:
Citra Double IPA - 10G	Imperial IPA	11 Gallons	1.078	1.016	8.17	89.81	6.96 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:45 PM Notes:
Austin HBS Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	189.43	7.22 °L	1.4K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:08 PM Notes:
Sultry Jalapeno	Scottish Light 60/-	3 Gallons	1.07	1.013	7.42	24.8	26.61 °L	1.4K	0
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:08 PM Notes:
Kentish IPA	English IPA	21 Litres	1.051	1.012	5.17	59.81	8.32 °L	1.4K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:44 AM Notes:
Imperial Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.093	1.023	9.15	26.17	17.83 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:59 AM Notes:
Sleepy Head	American IPA	5 Gallons	1.062	1.015	6.09	51.95	6.19 °L	1.4K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 3:02 AM Notes:
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