Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.052	1.012	5.25	4.35	4.07 °L	1.5K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:20 PM Notes:
Lemp Deck Lager	Munich Helles	17 Gallons	1.062	1.015	6.12	20.45	4.72 °L	1.5K	0
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 10:06 PM Notes: Won 1st place in the combined Light Lagers & Pilsners category at the 2010 Granite City homebrew contest. Results may be found at the link, below. https://www.facebook.com/notes/granite-city-food-brewery/gcfb-homebrew-contest-winners-congratulations/107914039254067 Collect 13.5 gal at 160F, to hit 13.75 gal at boiling (0.98/0.96 = 0.98 density ratio at 160 F vs 212 F). Boil down to 12.25 gallons. Fill Levels Start : 13.5 gal = 3.25" (13.75 gal = 2.95") Finish : 12.25 gal = 4.6" Pre-boil OG should be around 1.044 for a 76% extraction efficiency. Start Vol = 13.25 (68F) Stop Vol = 11.75 (68F) Ratio = 1.13 Gravity= 44 * 1.13 = 49 Boil from 13.75 down to 12.25 gallons. It will shrink to 11.75 gal. Leaving behind 0.5 gal in the Whirlpool & 0.25 gal in the CFC will give 11 gallons total (5.5 gallons into each fermentor). Pitch 775 Billion cells (for 11 gallons) ~800 mL of slurry (1B cell/mL, 50% yeast) ~200 gm of propagated yeast slurry ~409 gm of harvested yeast slurry (2B cells/gm) -Try to measure out 300 gm of slurry per fermentor (600 total), assuming a 50% factor of safety.
Imperial Black IPL	Specialty IPA: Black IPA	3 Gallons	1.098	1.022	9.97	111.8	34.18 °L	1.5K	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:11 PM Notes:
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.5K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Cloudy With A Chance Of Charcuterie	Double IPA	5 Gallons	1.069	1.018	7.09	182.76	3.83 °L	1.5K	1
Author: Keystone Homebrew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 4:01 PM Notes:
Belgian Pale Ale	Belgian Specialty Ale	5.5 Gallons	1.05	1.01	5.17	43.54	4.56 °L	1.5K	1
Author: kcq101 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:45 PM Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.5K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
Galena Blonde	Blonde Ale	11 Gallons	1.053	1.013	5.29	22.53	5.9 °L	1.5K	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:46 AM Notes:
Astro	American IPA	5.5 Gallons	1.075	1.019	7.32	83.16	5.36 °L	1.5K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:30 PM Notes: ASTRO is an my IPA hopped intensely with Columbus and galaxy hops. Tropical flavors of pineapple and passion fruit lunge forward through a delicate malt profile to provide a truly aromatic experience. I dig it, you will too
Ouroboros	American IPA	44 Litres	1.053	1.013	5.18	37.58	4.6 °L	1.5K	0
Author: Massassi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:08 PM Notes: Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp 75 min Mash In Add 25L of water at 72.5C for 64.5C Drain Mash Tun Batch Sparge Round 1: Sparge with 9L of 82C water Batch Sparge Round 2: Sparge with 9L of 82C water Batch Sparge Round 3: Sparge with 9L of 82C water
Mark's Saison	Saison	21 Litres	1.052	1.012	5.36	26.66	6.05 °L	1.5K	0
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:44 AM Notes: Great success can be found with this yeast using the proper pitch rate, pure oxygen, and holding the temperature near 20C for the first 2-3 days. The key to getting full attenuation is adding simple sugar (300g) at this point and raising the temperature about 1C every 12 hours until you get to about 26C, and holding there until FG, which should be < 1.006 in approximately 7-10 days.
'murica!!	American IPA	20 Litres	1.066	1.013	7.04	75.52	8.07 °L	1.5K	0
Author: AckwellP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:57 AM Notes:
Peace Coffee Stout	American Stout	5 Gallons	1.073	1.021	6.81	34.65	37.75 °L	1.5K	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:58 PM Notes:
Flodden Court Belgian White V.2	Witbier	5 Gallons	1.07	1.013	7.44	32.82	4.56 °L	1.5K	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:03 AM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Imperial Raspberry Robust Porter	Robust Porter	16.5 Gallons	1.085	1.02	8.47	46.14	37.53 °L	1.5K	1
Author: SourCarver Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 1/5/2016 11:49 PM Notes:
Over Hopped Blue Moon	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	46.98	3.62 °L	1.5K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:12 AM Notes: Blue moon backbone with more bitter and orange/citrus hops Next time maybe less bitter and dry hop with Amarillo
Pliny The Elder Clone	American IPA	5.5 Gallons	1.071	1.017	7.12	316.44	6.1 °L	1.5K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:47 PM Notes:
DIPA	American IPA	7.8 Gallons	1.067	1.017	6.62	104.57	4.92 °L	1.5K	0
Author: gdunn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:59 PM Notes:
SMA Imperial	Imperial IPA	5.5 Gallons	1.075	1.018	7.5	84.84	12.01 °L	1.5K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 4/24/2014 5:43 PM Notes: Brewed: 31 May 14 * steep 1 lb crystal/caramel 80L 160 deg for 30 min * batch sparge O.G.: 1.062 2nd: 8 Jun 14 *dry hop with rack to 2ndry Final Gravity: 1.02 Bottled: 22 Jun 14
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