Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.3K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Sunday Scaries Saison	Saison	2.5 Gallons	1.049	1.004	5.92	24.74	5.66 °L	1.3K	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 11:23 PM Notes:
Simple Brown	American Brown Ale	5.5 Gallons	1.052	1.014	5.02	20.27	16.31 °L	1.3K	0
Author: Wyoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:44 PM Notes: Brewed this today.Really shooting for a red/brown of sorts here, something a bit malty... I used melanoidin instead of the caramel 20L listed {melanoidin was not an option} just plugged that in there as a placeholder since it at least had the same color rating.... never brewed this before, brand new recipe. I'll make sure and update tasting notes once its kegged and I get a sip or 3. cheers! This beer actually finished up at FG 1.010 but surprisingly isn't dry at all. This beer caught me off guard actually, for such a simple recipe this is one of the best tasting brown ales I have tasted or brewed. The generous helping of melanoidin in the bill I assume is what helps it keep its maltyness and mouthfeel despite how if fermented out. enjoy!
Corona Light - IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	159.09	4.36 °L	1.3K	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:57 PM Notes: Fermentation Schedule (9 days total) Primary Fermentation (4 days) - 72 F till fermentation is complete (4 days). Dry Hop / Fining (5 days) - Dry Hop 1 (5 days). - Dry Hop 2 (4 days). - 43 F cold crash (2 days).
Leftovers IPA	American IPA	15 Gallons	1.056	1.013	5.8	53.49	10 °L	1.3K	1
Author: MikeDave Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes:
Hoppy Lupulin Saison	Saison	48 Litres	1.049	1.005	5.72	34.5	3.3 °L	1.3K	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:14 PM Notes: 27L BE-134. Dry hop with 30g Amarillo Cryo, 10g Citra Cryo & 10g Mosaic Cryo in keg. 22L WLP4042 Haze Daze IPA Blend. Dry hop with 30g Citra & 30g Amarillo Cryo & 50g Southern passion.
Simcoe SMASH IPA	American IPA	5 Gallons	1.06	1.014	6	59.64	4.41 °L	1.3K	0
Author: Josh Brewer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 11:35 PM Notes:
Fjord & Fjell Sticke Alt	Altbier	40 Litres	14.092	4.398	5.24	52.23	12.77 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.1 Litres Boil Time: 70 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 10/24/2016 8:23 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
Outcry	Kölsch	5 Gallons	1.048	1.011	4.9	24.81	3.65 °L	1.3K	5
Author: Pickett Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 10/21/2016 6:27 PM Notes: For adding gelatin: * Mix 2/3 cup water with 1 tsp gelatin * Bring to ~150-160 degrees in microwave * Pour directly into cold keg Beer Line: 4'
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.3K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
Winter Lager	Traditional Bock	5.5 Gallons	1.055	1.012	5.55	22.23	15.68 °L	1.3K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 1/10/2013 12:21 AM Notes: Not be best yeast choice. Next time use East Coast Lager. Needs more malt character. Nice cinnamon note.
Radius Squared	Schwarzbier	2.5 Gallons	1.051	1.01	5.37	29.29	27.73 °L	1.3K	1
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:49 PM Notes:
Trappist Blonde - V1	Belgian Specialty Ale	5.5 Gallons	1.055	1.013	5.5	34.27	7.53 °L	1.3K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 4:45 PM Notes:
Pumpkin Ale	American Brown Ale	5 Gallons	1.049	1.009	5.26	37.8	11.18 °L	1.3K	0
Author: stevesic88@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:54 PM Notes: OG = 1.064 FG = 1.006 ABV = 7.61% Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash. Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days.
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.71	33.05	4.42 °L	1.3K	2
Author: degabriele.dan@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:29 PM Notes:
Blondie	Blonde Ale	11.5 Gallons	1.045	1.01	4.69	25.24	3.88 °L	1.3K	1
Author: brandonbahula@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:39 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.01	44.41	12.36 °L	1.3K	0
Author: Ryan Daigle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 6:40 PM Notes:
Bakke Brygg Modern Lager 25 L	Classic American Pilsner	25 Litres	1.053	1.013	5.32	39.82	9.29 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/1/2014 9:41 AM Notes: Kjøl ned til 10 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
SkempTation	Flanders Red Ale	5 Gallons	1.059	1.015	5.86	16.12	4.67 °L	1.3K	0
Author: skemp45 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 6:08 AM Notes: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar. Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus
Brown Bag Special	American Brown Ale	1 Gallons	1.053	1.015	5	39.42	23.54 °L	1.3K	1
Author: The Luddite Brewer Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 5:55 AM Notes:
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