Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Brown IPA 1.2	Specialty IPA: Brown IPA	5.5 Gallons	1.056	1.011	5.8	67.25	17.11 °L	1.5K	2
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 11:46 AM Notes:
(Leftover) Stout	Oatmeal Stout	20.8 Litres	1.066	1.013	7.01	29.85	38.02 °L	1.5K	1
Author: fotka Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:25 PM Notes:
Oho! Orange Honey Red Ale	American Amber Ale	6.5 Gallons	1.063	1.011	6.85	21.49	14.03 °L	1.5K	0
Author: Maltose Falcons Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:08 AM Notes: Special Instructions / Notes: Add the honey and the fresh orange in to the boil at flame out.
DIY ESB V2	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.012	6.03	58.04	13.02 °L	1.5K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 6/19/2021 3:43 AM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.6	61.7	11.1 °L	1.5K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:32 PM Notes: Steps directly from the original recipe. I have adjusted mine for a 5.5 gallon batch. Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.5K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
2016/02/22 Wits End Witbier	Witbier	11 Gallons	1.05	1.011	5.14	19.89	3.7 °L	1.5K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:20 PM Notes: Strike water as always, is mash water needed plus the 2g. of underlayment. Make sure to use the full volume of water when calculating the strike temp!! Made starter from 3000ml of spring water and .75lb. of DME. Mashed in OK - shooting for 122, got 124. Other targets good. Sparged for 90 minutes - no stickies, no problems!! First runnings - 1.063 Last runnings - 1.010 Preboil gravity - 1.041 Boiled 90 minutes and added spices to wort before whirlpool - let sit 10 minutes. Added 3 qts. to bring OG to 1.050. Cooled and into the fermenter - 66 degrees! Collected 11+ g. Pitched yeast immediately and into the fridge at 68. Activity apparent after 16 hours. Kept at 68 for 3 days, up to 70 for one and up to 72 for another. Gravity then at 1.011. Crashed. Into kegs after another week - tasted fantastic - very wit-like! This one went Very fast. Very refreshing - great daytime summer beer. But near the end it had lost its cloudiness and a little of the good spice flavorings. Drink this one fresh!
T8r's Kiltlifter Amber Ale	Scottish Export	5.25 Gallons	1.061	1.018	5.56	15.77	13.94 °L	1.5K	0
Author: Harry Bawls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 11:04 PM Notes:
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.5K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
Aces & Eights Copper Ale	American Amber Ale	5 Gallons	1.064	1.018	6.04	84.86	9.74 °L	1.5K	1
Author: homebrew99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: tablets Priming Amount: 5 tabs per 16oz Creation Date: 2/9/2015 8:48 PM Notes: Mash in at 154F for 1 hr.
NZ IPA	American IPA	22 Litres	14.992	3.894	6.01	73.5	4.41 °L	1.5K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:19 PM Notes: Zacieranie przez 60 minut Gotowanie przez 70 minut
Viking Reward	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.16	35.46	15.91 °L	1.5K	1
Author: Marty Senior Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Household sugar Priming Amount: 45 grams Creation Date: 1/29/2015 1:32 PM Notes: Best described as a premium bitter or ESB. My personal take on beers like Morlands Old Speckled Hen or Greene King Abbot Ale, not meant to be a clone. These beers when drunk from the keg tend to be reduced in ABV due to UK drink driving laws but still available in bottles at around 5.0%
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.5K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Hepne Brygg #11	Munich Helles	21 Litres	1.048	1.007	5.36	21.26	4.7 °L	1.5K	1
Author: pintzka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 7:32 AM Notes:
Mike & Casey's Big-Ass IPA	American IPA	10 Gallons	1.072	1.017	7.26	61.65	7.69 °L	1.5K	0
Author: flexmurphy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 4:14 PM Notes: BIAB 13.5 gallons strike water @ 157.3F 3 gallons mash water at 170F NOTE: in 17" kettle, 1" water depth = approx 1 gallon Dry hop with whole Centennial hops Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056. Add 10g calcium chloride to mash water, and 2.4g to sparge water.
Rye Mild	American Pale Ale	6 Gallons	1.061	1.019	5.54	68.98	8.55 °L	1.5K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:30 PM Notes:
Jason Zimmerman's Recipe 3	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: BrewIt789 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 5:52 AM Notes:
True Best Bitter	Best Bitter	20 Litres	1.048	1.016	4.25	36.81	11.37 °L	1.5K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 75g, 14 liter Creation Date: 10/10/2016 6:54 PM Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond) Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!) Därav det höga OG. Temperatur i rummet runt 15 grader. Långsam jäsning..? Jäsning: 2016-10-18 Omtapp: 2016-10-24 (OG 1.030) Flaskning: 2016-11-07 OG: 1.064 FG: 1.020 ABV: 5.78%
Sean Montgomery's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Sean Montgomery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 9:16 AM Notes:
Spotted Cow Clone	Cream Ale	6 Gallons	1.048	1.013	4.58	30.01	5.07 °L	1.5K	0
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:23 AM Notes:
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