Hazy NE Summer IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
60.77 |
4.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:14 PM |
Notes: |
|
Lemon Ginger Mead
|
Sweet Mead
|
1 Gallons |
1.091 |
1.005 |
11.21 |
0 |
4.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 8:53 PM |
Notes: 6 Stalks of lemon grass stewed in 1 gallon boiling distilled water for 10-15 mins.
Let cool and add ground fresh ginger root (we did squeeze bottle).
required yeast nutrient.
Ferment for 3 weeks or until yeast slows down. |
|
Bob's Your Uncle V3
|
British Brown Ale
|
22 Litres |
1.049 |
1.013 |
4.78 |
32.02 |
15.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 10/6/2021 1:58 AM |
Notes: |
|
Pseudo Oktoberfest Lager - Lutra
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
44.45 |
7.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:08 AM |
Notes: OG 1.056 on 9/26/2021, pitched at 90 degrees F |
|
Edwort's Apfelwein
|
Apple Wine
|
5 Gallons |
1.062 |
1.009 |
6.97 |
0 |
0.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:24 PM |
Notes: |
|
Julius Clone - 5 Gallons
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
6.02 |
78.15 |
5.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:19 PM |
Notes: |
|
Hoppy American Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.58 |
61.72 |
39.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 1:54 PM |
Notes: |
|
Reindeer Kiss.
|
Winter Seasonal Beer
|
5 Gallons |
1.003 |
1.001 |
0.32 |
26.59 |
12.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:48 AM |
Notes: Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes.
Combine spice mixture and initial wort then bring to a boil and do hop additions. |
|
Sweet Cran/cherry Apple Cider
|
Common Cider
|
4.5 Gallons |
1.06 |
1.009 |
6.69 |
0 |
16.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:29 PM |
Notes: No boil Red star Pasteur red and premier blanc |
|
Ad Hoc Ale
|
Berliner Weisse
|
2.5 Gallons |
1.03 |
1.008 |
2.98 |
5.48 |
2.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 3:07 PM |
Notes: Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil. |
|
Raspberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.18 |
33.43 |
4.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 10:57 PM |
Notes: |
|
VickNiche HefeWeisen Knock Off Of Paulaner Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
14.78 |
4.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:16 PM |
Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters. |
|
Keep Your 'Wits' About Ye
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
12.74 |
3.82 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:17 AM |
Notes: |
|
Hyperius Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.019 |
7.37 |
18.24 |
16.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 1:21 PM |
Notes: |
|
Witbier From Bkk
|
Witbier
|
19 Litres |
13.715 |
3.421 |
5.54 |
16.89 |
3.78 °L
|
1.1K |
0 |
|
Author:
|
|
SzamanBoo
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:39 PM |
Notes: |
|
Palo Santo
|
Classic Rauchbier
|
5.5 Gallons |
1.114 |
1.032 |
10.85 |
54.24 |
26.45 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:45 AM |
Notes: |
|
Aunt Wheaty's Flavoured Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
21.38 |
3.54 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/16/2015 2:00 PM |
Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary |
|
Jeti
|
Imperial Stout
|
18 Litres |
1.105 |
1.026 |
10.29 |
72.56 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:07 AM |
Notes: |
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
5 Gallons |
1.054 |
1.006 |
6.26 |
14.3 |
15.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 11:58 AM |
Notes: |
|
Sweet Potato Dünkelweiß
|
Dunkelweizen
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
17.13 |
22.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 3:20 PM |
Notes: |
|
|
|