Homebrew Beer Recipes

Page 1119 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Knight's Ale	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	24.82	18.31 °L	1.2K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:10 PM Notes:
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.2K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.2K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Camp Smoke Ale	Wee Heavy	2.5 Gallons	1.094	1.024	9.19	19.03	19.36 °L	1.2K	1
Author: Stray Brewing Boil Size: 3.71 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 12/20/2020 5:31 PM Notes:
New Zealand Pale Ale - Bitterbitch	American IPA	23 Litres	1.061	1.015	6.08	60.37	6.15 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:14 AM Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa Based on Hopwired IPA Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Convoluted counterflow chiller MORE INFORaise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons. Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
73 - Guila Wezenbock	Weizenbock	25 Litres	1.082	1.021	8.05	25	13.46 °L	1.2K	0
Author: RVGUILARDUCCI Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 2:27 PM Notes:
Blueberry Yum Yum	Fruit Beer	10.5 Gallons	1.071	1.021	6.59	60.14	4.43 °L	1.2K	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2018 11:16 PM Notes:
Virgil's Porter - Founders Clone	American Porter	5.75 Gallons	1.068	1.02	6.24	46.99	43.63 °L	1.2K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:30 AM Notes:
Hey Pal	American Pale Ale	5.5 Gallons	1.059	1.016	5.56	71.45	9.3 °L	1.2K	0
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:39 PM Notes: A pale ale for any day. Hopped with American hops and malts. Share it with a friend and say, "Hey Pal!"
줄게 My Galaxy	American Wheat Beer	24 Litres	1.024	1.005	2.41	18.24	5.33 °L	1.2K	0
Author: 김유림 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:55 AM Notes:
Amarill-Coe Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.86	40.86	10.16 °L	1.2K	1
Author: Trent212 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 11/23/2012 4:57 AM Notes: 8# Light LME .75# Crystal 60L .25# CaraVienne 1.5oz Amarillo 1.5oz Simcoe 1/2 tsp Irish Moss 3/4 cup Corn Sugar Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5. Steep grains 45 minutes @ 160F. Add Extract, boil, then perform hop schedule. Primary for 7 days, secondary with dry hop for 14 days.
Jons Golden Stout	Clone Beer	5.5 Gallons	1.097	1.024	9.67	27.66	6.6 °L	1.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:36 AM Notes:
Велен	Weissbier	30.5 Litres	12.025	3.655	4.48	14.6	5.15 °L	1.2K	0
Author: Shadows Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:25 PM Notes:
Stor Bølge	American Light Lager	54.9 Litres	1.053	1.013	5.26	28.37	6.59 °L	1.2K	0
Author: Kanonbrygg Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:47 PM Notes:
Citra Wheat	American Wheat Beer	5 Gallons	1.057	1.011	5.95	29.1	7.13 °L	1.2K	0
Author: Joss Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 12:03 AM Notes:
Lil' Firecracker Blonde	Blonde Ale	5 Gallons	1.048	1.008	5.16	23.3	4.43 °L	1.2K	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/30/2016 3:44 PM Notes:
British Brown Rye	British Brown Ale	13 Litres	1.05	1.011	5.03	26.93	17.59 °L	1.2K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:19 PM Notes: U75 v72 0 66 15 67 30 66.5 45 66.5 60 66 75 65.5 90 65 OG 1.050 FG 1.012
Quadsihy	Belgian Dark Strong Ale	9 Gallons	1.096	1.021	9.78	41.37	35.62 °L	1.2K	0
Author: The Wild Strain Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:27 PM Notes:
Winkie Dinkel	Specialty Beer	5.5 Gallons	1.061	1.014	6.11	40.94	4.84 °L	1.2K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:56 PM Notes:
Avery Reverend Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.022	9.49	14.29	27.67 °L	1.2K	0
Author: RedBeau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:54 PM Notes:
« First ‹ Previous 1115 1116 1117 1118 1119 1120 1121 1122 1123 Next › Last »							Page 1119 of 15,435 20 Recipes of 308,694