Homebrew Beer Recipes | Page 1119 | Browse 320,000+ at Brewer's Friend

Author:

VicksNiche

Boil Size: 7.35 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 8:16 PM

Notes: Next batch should try the Wyeast 3638 Bavarian to create more of the banana esters.

Author:

WRB

Boil Size: 12.5 Gallons

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 1/24/2023 3:56 PM

Notes: The recipe calls for a minimum of 3 hours of Boil time.
looking for 9 gals of wort.

Author:

Rob2010SS

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2021 7:33 PM

Notes: Overall, a very clean, simple beer. Pre-fermentation, the tangerine character from the zest was right where we wanted it. Not in your face but a nice compliment to the beer. Post fermentation, that character was almost completely gone. So we added Brewers Best Tangerine Extract in the amount of 0.2mL / 16oz beer. This was the perfect amount in our opinion.

We did experiment with adding vanilla extract at 0.3mL / 16oz beer in addition to the tangerine extract. This made somewhat of a creamsicle beer and was pretty good. This is actually how most people who had this requested it from us. It was a pretty big hit.

Future iterations of this beer, we'll be increasing the amount of flaked corn and we'll increase the amount of zest to 40 tangerines. We're hoping by doubling the amount of zest that some of that character will remain in the beer.

Author:

Boil Size: 3.6 Gallons

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 4/12/2020 4:26 PM

Notes: Very dark and full bodied with a bit of sweetness.

Author:

Wolf Pack Brewing

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2020 10:30 PM

Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa

Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Takes 20 to 25 days before ready

Author:

Gabriel Kohler

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 135.2 g

Creation Date: 11/12/2019 1:19 AM

Notes:

Author:

jspirko

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2019 2:20 PM

Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.

NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.

BOIL:
Add lactose 10 mins remaining in boil.

SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.

Author:

Jeff C W

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 2:58 AM

Notes: Added 3/4 lb of beets and 32 oz of beet juice at 15 minutes.

Author:

Beer Artist

Boil Size: 1 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 9:10 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 2/12/2017 8:11 PM

Notes: 4.97 oz DME in 1.4L starter

Author:

Kazuntheight

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2012 5:17 PM

Notes:

Author:

willpetti

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Table Sugar

Priming Amount: 4.5 oz

Creation Date: 1/27/2016 10:45 PM

Notes:

Author:

Hebby

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 2:29 AM

Notes:

Author:

Bloody Rabbit Brewery

Boil Size: 53 Litres

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sukkerlake

Priming Amount: 6.5 gram

Creation Date: 7/23/2015 12:25 PM

Notes: 02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5

Author:

Amesbury Brewing Co.

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 8:54 PM

Notes:

Author:

JeffLondon

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2015 4:48 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 4:27 AM

Notes:

Author:

Dr.Beer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 69

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2014 6:28 PM

Notes:

Author:

EasyV

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2014 8:20 PM

Notes:

Author:

Null Paradigm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2013 3:13 AM

Notes: Duvel clone

This recipe requires a temperature controlled fermentation environment as the process ramps and cools the ambient during the fermentation cycle.

Cycle is:
Fermentation - 2 weeks
Lager - 2 weeks
Bottle carb - 2 weeks
Cold cellar - 6 weeks

Set aside 8oz of sugar in the recipe for the dosage, use explained below.

Use a soft water profile.

Primary - Initial
Start at 68F and after lag phase hold for 2 days then ramp temperature 2 deg/day to 78F. This first phase of fermentation should take about a week.

Primary - Dosage
Reduce temp to 72F and add the dosage(1gram yeast nutrient + 8-12oz sugar dissolved in 160 deg water and held at temp for 15 min) to primary. This will start an additional fermentation and keep in primary for additional week. Total primary fermentation time should be around 2 weeks. Adding the dosage will dry out the beer which will get the yeast to an 88-90% attenuation which is important for the style. The recipe has the dosage included the fermetables for total OG value calculation.

Lager
Rack to secondary if desired. Lager at 48F moving to 34F for 2 weeks.

Bottle
Use bottles rated for 4 - 4.5 volumes of CO2. Prime for this CO2 level.

Add 1 packet of dry champagne yeast(or other yeast with a neutral profile) proofed for 30 minutes to batch along with priming sugar for bottling.

Hold at 75F for 2 weeks for carbonation.
Cellar cold for additional 4-6 weeks to mature.