Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Nugget1.2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
54.04 |
54.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.56 |
22.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
22.7% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Nugget (Pellet) 1.1999999972551 oz Nugget (Pellet) Hops |
|
54.04 |
54.5% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.56 |
45.4% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Ground Sumatran Coffee
|
|
Flavor |
Boil |
0 min. |
|
2.50 oz |
Dark bittersweet bakers Chocolate
|
|
Flavor |
Boil |
0 min. |
|
1.50 oz |
Unsweetened chocolate baking nibs
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Ground Kona Coffee
|
|
Flavor |
Secondary |
-- |
Notes
Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-16 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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