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Amberosia

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

80.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	79.7%
1 oz	Belgian - Roasted Barley1 oz Roasted Barley	30	575	1.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	11.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	5.7%
1.25 oz	United Kingdom - Pale Chocolate1.25 oz Pale Chocolate	33	207	1.8%
4.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Nugget0.32 oz Nugget Hops	Pellet	14	Boil	60 min	27.66	5.7%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	27.78	5.3%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	11	Whirlpool	0 min	5.42	4.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Whirlpool	0 min	5.12	17.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Dry Hop	3 days		17.8%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.4	Dry Hop	3 days		17.8%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.4	Whirlpool	0 min	14.59	17.8%
0.75 oz	Falconer's Flight0.75 oz Falconer's Flight Hops	Pellet	11	Dry Hop	3 days		13.3%
5.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Nugget (Pellet)	27.66	5.7%
0.30 oz	Columbus (Pellet)	27.78	5.3%
1 oz	Falconer's Flight (Pellet)	5.42	17.7%
1 oz	Tettnanger (Pellet)	5.12	17.8%
1 oz	Columbus (Pellet)		17.8%
2 oz	Palisade (Pellet)	14.59	35.6%
5.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	40 min
1.5 gal		Sparge	--	175 °F	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X16X0GD
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,162

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Brews

Public: Yup, Shared
Last Updated: 2017-05-03 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amberosia

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