Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAOM	Other Fruit Melomel	1 Gallons	1.147	1.002	19.05	0	5.67 °L	1.6K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:30 AM Notes:
Jacque-O-Lines Pumpkin Bitch Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	45.61	13.8 °L	1.6K	1
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 8:39 PM Notes: Steep 1 lb pumpkin with grains 1 cup brown sugar 60 min Briess gold light extract
Papa's Milk	Sweet Stout	5 Gallons	1.067	1.025	5.56	18.12	40 °L	1.6K	1
Author: Astrolic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:54 AM Notes: Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min. Fg: 1.031 a bit high....maybe not mixed correctly? Decided to wait on adding cools brew coffee......see how it tastes by itself first
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.6K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.063	1.011	6.87	44.52	11.94 °L	1.6K	1
Author: MashTunnelOfLove Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:34 PM Notes: Late addition (20 min) second container of LME.
Tavern Warmer 1	Belgian Dark Strong Ale	1 Gallons	1.099	1.021	10.14	7.49	21.52 °L	1.6K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:39 AM Notes: Planning 8-31-16 Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing. As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer. Taste it quite nice, though. All in all - a good recipe. Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate.
Citrus Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	34.29	6.42 °L	1.6K	1
Author: tgif Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:29 PM Notes:
Dad's Irish Red V2	Irish Red Ale	3 Gallons	1.06	1.016	5.72	23.69	18.85 °L	1.6K	1
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:39 PM Notes: Pale malt extract
ETB-ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.85	42.92	10.57 °L	1.6K	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:34 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	37.22	9.26 °L	1.6K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:31 AM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% SRM = 9 BU/GU ratio: 37/52 = 0.71
Three Floyds Gumbalhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.01	5.35	35.03	4.06 °L	1.6K	1
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11 psi @ 40 F Creation Date: 6/9/2015 2:36 AM Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale. Adjusted hop schedule to: 0.5 oz 60 minutes 0.5 oz 30 minutes 0.5 oz 15 minutes 0.5 oz 0 minutes 1.0 oz dry hop Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range.
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.6K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Dark Duck Clone	Sweet Stout	2.5 Gallons	1.063	1.024	5.18	23.37	50 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:24 PM Notes: Similar to Duck-Rabbit Milk Stout. Possible hop: Newport or Willamette for Fuggles. Possible yeast: Wyeast 1084 or S-04. I found all grain version similar this at: http://www.nchomebrewing.com/duck-rabbit-milk-stout-recipe/ Also similar at: http://beersmithrecipes.com/viewrecipe/10856/milk-ostout
BM's C3C Cream Ale	Cream Ale	5.5 Gallons	1.04	1.008	4.29	22.4	4.24 °L	1.6K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/23/2013 1:25 AM Notes: A BMC Clone (Bud, Miller, Coors)
Bourbon Ale	Wood-Aged Beer	5 Gallons	1.077	1.015	8.17	32.28	11.24 °L	1.6K	1
Author: Jules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:07 PM Notes:
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	39.09	5.09 °L	1.6K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 1:35 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil Mash Vienna **Testing out 40% efficiency for partial mash
Splash Of Amarillo 12	American Pale Ale	12 Gallons	1.053	1.011	5.54	30.38	8.6 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 5:49 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
Bittersweet Symphony	American Amber Ale	5.5 Gallons	1.058	1.014	5.8	25.67	17.64 °L	1.6K	0
Author: ODGlenchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/3/2013 5:32 AM Notes: Huge hop nose that initially completely blankets the beer and covers up the ginger completely. After two weeks the hops are dissipating, leaving a deliciously caramel beer with strong honey flavor and hints of ginger.
Baron's Brew - Bitter Is Better Double IPA	Imperial IPA	5 Gallons	1.082	1.023	7.74	80.48	14.55 °L	1.6K	2
Author: McDego Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 11:58 PM Notes:
Smoked Porter	American Porter	5 Gallons	1.058	1.011	6.19	33.57	33.48 °L	1.6K	0
Author: yottabit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:30 PM Notes: Steep 20' Add LME, boil Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
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