Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary.

Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.

NB Ace Of Spades

Specialty IPA: Black IPA

5 Gallons

1.066

1.013

82.11

35.4 °L

1.6K

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 4:16 PM

Notes:

Head Hunter

American IPA

5 Gallons

1.073

1.018

7.18

97.2

6.27 °L

1.6K

Author:

JAllison

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 1:13 AM

Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05

Tangerine Wheat Clone Extract

American Wheat Beer

5.5 Gallons

1.055

1.01

5.8

13.22

4.78 °L

1.6K

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 7:59 PM

Notes:

Grandma's Blueberry IPA

American IPA

5 Gallons

1.064

1.015

6.4

62.57

9.3 °L

1.6K

Author:

mjarvis08

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2017 4:02 PM

Notes:

Bim-Bam, Hop Bang!

Specialty IPA: Red IPA

5 Gallons

1.064

1.017

6.19

71.8

16.34 °L

1.6K

Author:

LongHouseBrews

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2016 5:54 PM

Notes: Midwest style Amber/Red IPA

Petite Saison D'Ete

Saison

5 Gallons

1.04

1.008

4.2

20.89

4.16 °L

1.6K

Author:

BenMyton

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 7:41 PM

Notes: This session-strength Saison of summer pours tawnygold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy with spicy, flowery hops and a grain-and-bread malt character; caramel malt dukes it out with Saaz and Styrian Goldings (Celeia) through the middle before a palate-cleansingly dry finish. The blend of malt and hops combine to bring out the best in the real star of this sprightly Belgian ale: Wyeast’s immensely popular Saison strain.

2 Weeks Primary - 2 Weeks Bottle

Dark Binding American Pale Ale

American Pale Ale

5 Gallons

1.053

1.015

4.99

69.72

6.63 °L

1.6K

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 8:11 PM

Notes:

Java Stout

American Stout

5 Gallons

1.062

1.017

5.87

40.71

34.35 °L

1.6K

Author:

AndrewP

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2014 2:37 AM

Notes:

Blue Chow IPA #1

American IPA

5.5 Gallons

1.071

1.02

6.67

59.24

9.56 °L

1.6K

Author:

Shovelhead Jeff

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2014 9:17 PM

Notes: Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning

Episode 005 - Fat Man Stout

Foreign Extra Stout

5.5 Gallons

1.054

1.017

4.95

35.06

28.22 °L

1.6K

Author:

futur3h4wk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 3/19/2014 6:02 AM

Notes:

Papa's Milk

Sweet Stout

5 Gallons

1.067

1.025

5.56

18.12

40 °L

1.6K

Author:

Astrolic

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 3:54 AM

Notes: Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min.

Fg: 1.031 a bit high....maybe not mixed correctly?

Decided to wait on adding cools brew coffee......see how it tastes by itself first

Sierra Nevada Pale Ale Clone

American Pale Ale

5.25 Gallons

1.052

1.01

5.51

37.22

9.26 °L

1.6K

Author:

Rocketman2015

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2015 3:31 AM

Notes: Sierra Nevada Pale Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 11 ABV = 5.3%
SRM = 9
BU/GU ratio: 37/52 = 0.71

The Yellow Jester

Mixed-Fermentation Sour Beer

6 Gallons

1.054

1.008

5.97

9.53

4.8 °L

1.6K

Author:

DavidHume

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 5:23 AM

Notes: 5/17/15: Brew day

OG: 1.051

Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF.

9/15/15: Added dregs from Lost Rhino Exesus Sanctum.

10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014)

11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15).

Black Widow Stout

Imperial Stout

5.5 Gallons

1.093

1.023

9.11

62.75

50 °L

1.6K

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2016 6:25 PM

Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.

Belgian Tripel

5 Gallons

1.077

1.022

7.77

49.49

7.61 °L

1.6K

Author:

unioncitysfinest

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 2/3 C.

Creation Date: 2/10/2015 2:56 AM

Notes: Recipe from Fermentation Solutions

Original recipe calls for partial boil, but used a full boil ~6 gallons.

Brew Notes:
-maybe a tad more carbonation
-nice fruity nose (banana, clove?, funk)
-sweet, lingering, yeasty
-a tad darker than the style calls for (maybe due to extract method as opposed to all grain)

Pale Ale (Azacca)

American Pale Ale

5.5 Gallons

1.056

1.013

5.58

39.09

5.09 °L

1.6K

Author:

superscotty31

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 1:35 PM

Notes: 3.8 DME added Pre-Boil
2.2 DME added half way through boil

Mash Vienna

**Testing out 40% efficiency for partial mash

Nate's First Exposure IPA

American IPA

5 Gallons

1.074

1.017

7.39

73.14

9.83 °L

1.6K

Author:

Tres

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 5oz

Creation Date: 10/21/2012 10:08 PM

Notes:

Dark Duck Clone

Sweet Stout

2.5 Gallons

1.063

1.024

5.18

23.37

50 °L

1.6K

Author:

Tollie Mitchell

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2016 1:24 PM

Notes: Similar to Duck-Rabbit Milk Stout.
Possible hop: Newport or Willamette for Fuggles.
Possible yeast: Wyeast 1084 or S-04.
I found all grain version similar this at:
http://www.nchomebrewing.com/duck-rabbit-milk-stout-recipe/
Also similar at: http://beersmithrecipes.com/viewrecipe/10856/milk-ostout

Dad's Irish Red V2

Irish Red Ale

3 Gallons

1.06

1.016

5.72

23.69

18.85 °L

1.6K