Saison - Pharmhouse Ale (Table Version) Beer Recipe | Extract Saison by Brewer #21387 | Brewer's Friend
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Saison - Pharmhouse Ale (Table Version)

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
URL: https://www.sites.google.com/a/stillstompn.biz/beerrecipes/pharmhouse-ale
Created: Saturday February 1st 2014
1.051
1.009
5.5%
27.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.9%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.27 60%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 5.57 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 2 min 0.95 20%
2.50 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.8 oz       CO2 Level: 2.3 Volumes
"Saison - Pharmhouse Ale (Table Version)" Saison beer recipe by Brewer #21387. Extract, ABV 5.54%, IBU 27.79, SRM 5.99, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Flaked Corn, Flaked Wheat, Pale 2-Row, Aromatic, Biscuit) Hops: (Styrian Goldings, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-01 08:53 UTC
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