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white chocolate mocha blonde stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peyton Cherry
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

44.5

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	68.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
1 lb	Honey1 lb Honey	42	2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Bravo0.9 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	37.9	78.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	6.63	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Bravo (Leaf/Whole)	37.9	78.3%
0.25 oz	Simcoe (Leaf/Whole)	6.63	21.7%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 15:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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