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Coconut And Lime Milkshake IPA (Optimus Lime)
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Specialty IPA: White IPA
|
2.25 Gallons |
1.078 |
1.025 |
6.98 |
24.48 |
5.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:44 PM |
Notes: 2.5 oz coconut flakes
lime tincture to late fermentation (zest of 1 lime)
Actual OG: 1.080
8/8: 1.020 |
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Extract Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.12 |
31.18 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
| Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days |
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Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.019 |
7.32 |
68.41 |
12.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:53 PM |
| Notes: |
|
|
30 Minute Bavarian Hefeweizen (Half Batch)
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Weizen/Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.51 |
14.71 |
3.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:57 PM |
| Notes: |
|
|
Nelson Mid Strength
|
No Profile Selected |
23 Litres |
1.03 |
1.007 |
2.95 |
35.62 |
9.08 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:42 AM |
Notes:
1)Steep grains
2)500g of LDM and chinook boil for 30 mins.
3)Bring wort off heat and steep 25g of nelsons for 30mins.
4)Add remanining 1.5 kg of LME FV and then add wort.
5)Add cool water to wort to 23 litres to make temp of around 21 to 22 C and pitch yeast allow to cool to 18 c over 24 hours.
Dry hop remanining 25g Nelsons after foam crash around day 3/4 and bottle when steady FG reading after 2 days the same. |
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Juicy Meridian IPA (1 Gallon)
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American IPA
|
1 Gallons |
1.058 |
1.011 |
6.13 |
62.21 |
7.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 oz |
Creation
Date: 1/10/2018 12:48 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. |
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White House Honey Porter
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Robust Porter
|
5.25 Gallons |
1.063 |
1.016 |
6.09 |
19.55 |
25.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 10:29 PM |
Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F
Add 6lbs 9.6oz (105.6oz) of Liquid Malt
HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min
Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil
OG:1.063 FG:1.016 |
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Belgian Tripel
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Belgian Tripel
|
5 Gallons |
1.077 |
1.022 |
7.77 |
49.49 |
7.61 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2/3 C. |
Creation
Date: 2/10/2015 2:56 AM |
Notes: Recipe from Fermentation Solutions
Original recipe calls for partial boil, but used a full boil ~6 gallons.
Brew Notes:
-maybe a tad more carbonation
-nice fruity nose (banana, clove?, funk)
-sweet, lingering, yeasty
-a tad darker than the style calls for (maybe due to extract method as opposed to all grain) |
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Wookey Jack Clone
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California Common Beer
|
5.2 Gallons |
1.073 |
1.014 |
7.72 |
83.94 |
37.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:17 AM |
Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water
- Rye for 45min
- others for 30min
2. Boil, full 5.5 gallon to start
- add LME
- add bittering hops 5mins after boil is re-achieved
- add chiller and spoon to wort with 15 mins left
3. Flameout
- chill down to ~180F
- Add "Whirlpool hops"
- attempt to hold temp for 30-45 mins, while ideally stirring a bit
4. Chill
- all the way down
5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate.
6. Pitch yeast... no f-ing starter.
7. Dry hop, as indicated... or some amount of days TBD. |
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Apricot Ale
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American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.36 |
60.88 |
7.61 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/29/2016 11:54 AM |
| Notes: |
|
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Cranberry Quick Cyser
|
Cyser (Apple Melomel)
|
1.1 Gallons |
1.031 |
1.001 |
3.94 |
0 |
1.74 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/2/2017 2:25 AM |
Notes: A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).
Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast. |
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Belgian Double IPA
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Specialty IPA: Rye IPA
|
4.65 Gallons |
1.071 |
1.017 |
7.08 |
54.47 |
6.82 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 5:52 PM |
| Notes: |
|
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Mead/Melomel - Eugene Clover Honey & Blackberries
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Other Fruit Melomel
|
6 Gallons |
1.138 |
1.034 |
13.55 |
0 |
5.35 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:33 AM |
| Notes: Blackberry PPG estimated by sugars in nutrition information, assumed to be equivalent to sucrose. Water brought to a boil, removed from heat, then honey dissolved into it. |
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*Mr. Beer - SeaWench (SeaQuench Clone)
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Clone Beer
|
2.25 Gallons |
1.048 |
1.01 |
4.96 |
0 |
4.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:36 PM |
Notes: 1x Classic American Light (11 IBU),
2x BrewMax LME - Golden,
2x tsp Sea Salt,
1x Tbsp cracked Coriander,
1oz lime juice on day 3,
1oz lime juice on day 7,
1oz lime zest/vodka on day 10,
2x tsp lactic acid on day 13,
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Halfdan's Dry Viking Mead
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Dry Mead
|
5 Gallons |
1.126 |
1 |
16.5 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:31 PM |
| Notes: |
|
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The Jester's Imperial Session IPA
|
English IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
100.17 |
6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 1:06 AM |
| Notes: |
|
|
Bamberg Rauch
|
Other Smoked Beer
|
25 Litres |
1.059 |
1.018 |
5.36 |
13.62 |
18.79 °L
|
1.6K |
0 |
|
|
Author:
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LaOnda70
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|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:59 PM |
| Notes: 'Bamberg Rauch' maltextrakt (Weyermann®), liquid, 4 kg |
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Spring #01 - FH Spring Hopper
|
Saison
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
25.18 |
3.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 9:57 PM |
Notes: Brew Date: 03/09/14
Bottle Date: 03/22/14
Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C.
BJCP Score - 38 |
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Kahle's Blood Orange Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:16 PM |
| Notes: |
|
|
5 G PM Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.29 |
74.93 |
40 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:29 PM |
| Notes: |
|
|
|
|