Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.20 lb |
Liquid Malt Extract - Dark13.2 lb Liquid Malt Extract - Dark |
|
35 |
30 |
84.1% |
|
13.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
41 |
66.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.15 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
41 |
66.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.15 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
vanilla bean
|
|
Flavor |
Boil |
15 min. |
|
2 each |
vanilla bean
|
|
Flavor |
Primary |
-- |
|
1 qt |
illy Dark Roast (drip)
|
|
Flavor |
Boil |
5 min. |
|
2 qt |
illy Dark Roast (espresso brew)
|
|
Flavor |
Bottling |
-- |
"Vanilla Coffee Porter" Baltic Porter beer recipe by Sir Todicus. Extract, ABV 9.29%, IBU 47.16, SRM 46.95, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Coffee Malt, Black Malt, Flaked Oats) Hops: (Columbus, Willamette) Other: (whirfloc, vanilla bean, illy Dark Roast (drip), illy Dark Roast (espresso brew))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-21 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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