Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bittersweet Symphony	American Amber Ale	5.5 Gallons	1.058	1.014	5.8	25.67	17.64 °L	1.6K	0
Author: ODGlenchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/3/2013 5:32 AM Notes: Huge hop nose that initially completely blankets the beer and covers up the ginger completely. After two weeks the hops are dissipating, leaving a deliciously caramel beer with strong honey flavor and hints of ginger.
Hoppy Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	175.17	11.89 °L	1.6K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:45 PM Notes:
English Bitter	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.54	9.13	9.89 °L	1.6K	0
Author: Krave Boil Size: 10 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: drops Priming Amount: 1/475ml Creation Date: 12/18/2012 12:15 PM Notes:
Sweet Brown Ale	Mild	5.25 Gallons	1.059	1.016	5.55	13.31	15.8 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:44 PM Notes: Smooth Nut Brown Ale (MW Kit)
Jacque-O-Lines Pumpkin Bitch Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	45.61	13.8 °L	1.6K	1
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 8:39 PM Notes: Steep 1 lb pumpkin with grains 1 cup brown sugar 60 min Briess gold light extract
Bourbon Ale	Wood-Aged Beer	5 Gallons	1.077	1.015	8.17	32.28	11.24 °L	1.6K	1
Author: Jules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:07 PM Notes:
Double IPA W/ Mosaic & Cascade	American IPA	6 Gallons	1.07	1.013	7.41	198.83	8.05 °L	1.6K	1
Author: Klassic Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:56 PM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	34.29	6.42 °L	1.6K	1
Author: tgif Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:29 PM Notes:
ETB-ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.85	42.92	10.57 °L	1.6K	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:34 AM Notes:
Hoptimist	American Pale Ale	13.5 Gallons	1.062	1.016	6.14	90.15	4.33 °L	1.6K	0
Author: BrewNH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 1:20 PM Notes:
Brown Ale	California Common Beer	5.5 Gallons	1.05	1.013	4.76	22.49	21.83 °L	1.6K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:03 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.071	1.018	7.02	30.25	6.21 °L	1.6K	0
Author: jds0102 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:12 PM Notes:
American Red Ale	American Pale Ale	5 Gallons	1.063	1.012	6.73	12.22	13.68 °L	1.6K	0
Author: Mrt1cj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 6:20 PM Notes:
Three Floyds Gumbalhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.01	5.35	35.03	4.06 °L	1.6K	1
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11 psi @ 40 F Creation Date: 6/9/2015 2:36 AM Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale. Adjusted hop schedule to: 0.5 oz 60 minutes 0.5 oz 30 minutes 0.5 oz 15 minutes 0.5 oz 0 minutes 1.0 oz dry hop Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range.
NB Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.066	1.013	7	82.11	35.4 °L	1.6K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:16 PM Notes:
Blue Chow IPA #1	American IPA	5.5 Gallons	1.071	1.02	6.67	59.24	9.56 °L	1.6K	1
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 9:17 PM Notes: Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning
Quick Voss Cider	Common Cider	4.7 Gallons	1.051	1.003	6.33	0	6.61 °L	1.6K	1
Author: Laegrim Boil Size: 4.7 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:15 PM Notes: Trying to turn out a very quick cider: - Rehydrate one packet of Lallemand Voss in GoFerm PE as per instructions - Pitch into ~4.6 gal of Kirkland brand apple juice @90f. Add 10-11 drops Fermcap S to reduce krausen and hopefully prevent the mess that's pretty much guaranteed to happen given the inadequate headspace I'm providing - even given I'm starting with a blowoff tube. Ramp temperature up to 96f over the next few hours. - Just after lag phase has ended mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.7 gal total. - Just before the 1.3 sugar break (1.040-1.034) mix 7.5g Fermaid O into some apple juice until thoroughly dissolved, and add with enough juice to top up to 4.8 gal total. - After ~24 hours at FG, start cold crashing. - Rack to serving keg after 24-48 hours at cold crash temperatures, and start force carbing. - Taste and stabilize and backsweeten or add flavoring if necessary. I have a variety of tinctures I might add to make this more interesting, depending on how things turn out. - Drink Young, hopefully within a week or so. Nutrient schedule is roughly cribbed from https://www.meadmakr.com/batch-buildr/, using the Fermaid O only TONSA 2.0 schedule, with high nitrogen requirements and taking into account that the Voss Kviek is (hopefully) going to blitz through the must.
Buccaneer Bob's Rum	No Profile Selected	15 Gallons	1.091	1.002	11.72	0	41.61 °L	1.6K	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:09 AM Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556 Need to add yeast nutrient also.
Dark Binding American Pale Ale	American Pale Ale	5 Gallons	1.053	1.015	4.99	69.72	6.63 °L	1.6K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:11 PM Notes:
Grandma's Blueberry IPA	American IPA	5 Gallons	1.064	1.015	6.4	62.57	9.3 °L	1.6K	3
Author: mjarvis08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:02 PM Notes:
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