View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Rye IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Dave
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday May 3rd 2014

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

88.5

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber	35	10	50%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	25%
18 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	12.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.2%
1 lb	Belgian - Cara 45L1 lb Cara 45L	34	42	4.2%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	60 min	41.43	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	12.58	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.53	8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.34	8.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	20 min	10.62	8.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.6	8.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	10 min	6.36	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	41.43	16.7%
2 oz	Amarillo (Pellet)	23.11	16.6%
2 oz	Willamette (Pellet)	6.94	16.6%
2 oz	Zythos (Pellet)	16.98	16.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		33.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Purified mtn spring water

Notes

Steep grains for 60 minutes @ 155

Safale US-05

Last Updated and Sharing

1,464

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-07 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!