|
American - Chocolate
|
680 |
4% |
0% - 100% |
|
US - Pale 2-Row
|
624 |
70% |
4% - 100% |
|
Caramel / Crystal 60L
|
428 |
8% |
1% - 36% |
|
United Kingdom - Maris Otter Pale
|
365 |
62% |
4% - 100% |
|
Flaked Oats
|
251 |
8% |
1% - 30% |
|
American - Caramel / Crystal 40L
|
233 |
8% |
1% - 80% |
|
American - Victory
|
226 |
7% |
1% - 33% |
|
American - Caramel / Crystal 80L
|
193 |
7% |
1% - 25% |
|
American - Caramel / Crystal 120L
|
191 |
7% |
1% - 40% |
|
Belgian - Biscuit
|
160 |
7% |
1% - 50% |
|
American - Carapils (Dextrine Malt)
|
159 |
6% |
1% - 27% |
|
United Kingdom - Chocolate
|
159 |
3% |
1% - 13% |
|
United Kingdom - Brown
|
141 |
8% |
1% - 41% |
|
Special B
|
136 |
5% |
1% - 20% |
|
United Kingdom - Pale Chocolate
|
132 |
4% |
1% - 10% |
|
American - Pale Ale
|
126 |
70% |
16% - 100% |
|
Munich - Light 10L
|
120 |
16% |
1% - 91% |
|
American - Roasted Barley
|
119 |
4% |
0% - 12% |
|
Honey Malt
|
94 |
7% |
1% - 38% |
|
American - Black Malt
|
88 |
2% |
0% - 12% |
|
Brown Sugar
|
79 |
8% |
1% - 100% |
|
American - Special Roast
|
73 |
5% |
1% - 13% |
|
United Kingdom - Crystal 60L
|
70 |
5% |
0% - 25% |
|
American - Wheat
|
63 |
8% |
3% - 31% |
|
Briess - Brewers Malt 2-Row
|
61 |
72% |
22% - 94% |
|
Honey
|
60 |
14% |
0% - 57% |
|
United Kingdom - Amber
|
58 |
8% |
0% - 40% |
|
Briess - Chocolate
|
57 |
5% |
1% - 11% |
|
Dry Malt Extract - Light
|
56 |
45% |
3% - 100% |
|
United Kingdom - Black Patent
|
56 |
2% |
0% - 5% |
|
Munich
|
56 |
18% |
0% - 92% |
|
American - Caramel / Crystal 20L
|
55 |
7% |
2% - 30% |
|
American - Dark Chocolate
|
53 |
4% |
1% - 21% |
|
Briess - Victory Malt
|
53 |
7% |
1% - 25% |
|
American - CaraBrown
|
52 |
9% |
2% - 41% |
|
Briess - Caramel Malt - 60L
|
52 |
7% |
3% - 17% |
|
American - White Wheat
|
51 |
8% |
1% - 42% |
|
Aromatic Malt
|
50 |
8% |
2% - 33% |
|
German - Carafa II
|
50 |
4% |
1% - 17% |
|
German - Pale Ale
|
50 |
67% |
11% - 91% |
|
Munich Dark 20L
|
49 |
17% |
2% - 98% |
|
American - Pilsner
|
48 |
53% |
8% - 100% |
|
American - Vienna
|
47 |
17% |
3% - 80% |
|
Crisp Malting - Pale Chocolate
|
47 |
5% |
1% - 20% |
|
American - Caramel / Crystal 90L
|
46 |
7% |
1% - 27% |
|
German - CaraMunich II
|
46 |
7% |
2% - 20% |
|
Dry Malt Extract - Amber
|
45 |
39% |
11% - 100% |
|
United Kingdom - Golden Promise
|
44 |
52% |
4% - 88% |
|
American - Midnight Wheat Malt
|
43 |
3% |
0% - 6% |
|
Canadian - Pale 2-Row
|
43 |
68% |
15% - 88% |
|
German - Carafa III
|
43 |
2% |
0% - 7% |
|
Rahr - Standard 2-Row
|
43 |
72% |
15% - 91% |
|
Rolled Oats
|
41 |
6% |
2% - 12% |
|
Flaked Barley
|
38 |
6% |
2% - 18% |
|
American - Pale 2-Row - Toasted
|
38 |
61% |
2% - 100% |
|
Liquid Malt Extract - Amber
|
38 |
70% |
17% - 100% |
|
Crisp Malting - Brown Malt
|
38 |
8% |
3% - 40% |
|
German - Acidulated Malt
|
37 |
2% |
1% - 8% |
|
German - CaraMunich I
|
37 |
8% |
1% - 24% |
|
Brown Malt
|
37 |
9% |
1% - 33% |
|
Liquid Malt Extract - Light
|
36 |
66% |
10% - 100% |
|
German - CaraAroma
|
35 |
7% |
1% - 20% |
|
German - Carapils
|
35 |
6% |
2% - 10% |
|
Crisp Malting - Finest Maris Otter
|
35 |
68% |
20% - 100% |
|
American - Caramel / Crystal 75L
|
34 |
7% |
3% - 15% |
|
Rye
|
34 |
17% |
1% - 100% |
|
German - Chocolate Wheat
|
33 |
4% |
1% - 10% |
|
Corn Sugar - Dextrose
|
33 |
7% |
2% - 20% |
|
Belgian - Chocolate
|
32 |
5% |
1% - 17% |
|
American - Caramel / Crystal 150L
|
31 |
6% |
1% - 15% |
|
German - CaraMunich III
|
31 |
8% |
2% - 34% |
|
Molasses
|
31 |
9% |
1% - 100% |
|
German - Melanoidin
|
30 |
5% |
1% - 19% |
|
German - Vienna
|
30 |
26% |
2% - 92% |
|
United Kingdom - Crystal 45L
|
29 |
7% |
1% - 20% |
|
Lactose (Milk Sugar)
|
29 |
6% |
3% - 11% |
|
Thomas Fawcett - Pale Chocolate Malt
|
29 |
4% |
2% - 11% |
|
Briess - Pale Ale Malt 2-Row
|
29 |
71% |
17% - 94% |
|
German - Carafa I
|
28 |
6% |
0% - 54% |
|
United Kingdom - Dark Crystal 80L
|
28 |
8% |
3% - 47% |
|
United Kingdom - Golden Naked Oats
|
27 |
8% |
4% - 19% |
|
Smoked Malt
|
25 |
4% |
0% - 18% |
|
German - Chocolate Rye
|
25 |
4% |
1% - 9% |
|
German - Pilsner
|
25 |
51% |
6% - 87% |
|
Maple Syrup
|
25 |
11% |
2% - 55% |
|
Briess - Caramel Malt - 120L
|
25 |
6% |
2% - 11% |
|
Simpsons - Chocolate Malt
|
25 |
3% |
2% - 7% |
|
American - Caramel / Crystal 30L
|
24 |
7% |
3% - 31% |
|
Rice Hulls
|
24 |
4% |
0% - 17% |
|
Flaked Wheat
|
23 |
6% |
2% - 21% |
|
American - Caramel / Crystal 10L
|
23 |
8% |
3% - 34% |
|
United Kingdom - Pale 2-Row
|
23 |
65% |
11% - 89% |
|
United Kingdom - Roasted Barley
|
23 |
3% |
0% - 14% |
|
Simpsons - Golden Naked Oats
|
23 |
6% |
3% - 12% |
|
Briess - Caramel Malt - 40L
|
23 |
7% |
1% - 23% |
|
Belgian - CaraMunich
|
22 |
10% |
2% - 33% |
|
United Kingdom - Coffee Malt
|
22 |
5% |
1% - 10% |
|
Briess - Carapils Malt
|
22 |
5% |
1% - 11% |
|
Gambrinus - Honey Malt
|
22 |
6% |
1% - 16% |
|
Malteurop - 2 Row
|
22 |
66% |
5% - 92% |
|
German - CaraAmber
|
21 |
9% |
3% - 20% |
|
Finland - Chocolate Malt
|
21 |
4% |
1% - 10% |
|
Weyermann - Munich Type I
|
21 |
18% |
3% - 64% |
|
Munich - 60L
|
20 |
13% |
2% - 29% |
|
German - CaraFoam
|
20 |
5% |
2% - 16% |
|
German - Wheat Malt
|
20 |
7% |
3% - 16% |
|
Cane Sugar
|
20 |
8% |
1% - 41% |
|
Dingemans - Special B
|
20 |
5% |
2% - 13% |
|
Briess - Caramel Malt - 80L
|
20 |
6% |
2% - 15% |
|
Bairds - Chocolate Malt
|
20 |
3% |
1% - 6% |
|
Flaked Corn
|
19 |
13% |
1% - 40% |
|
Munich Malt
|
19 |
22% |
4% - 83% |
|
Dingemans - Biscuit
|
19 |
7% |
3% - 23% |
|
Briess - Special Roast
|
19 |
4% |
2% - 10% |
|
Crisp Malting - Crystal 60L
|
19 |
7% |
3% - 12% |
|
Torrified Wheat
|
18 |
6% |
1% - 20% |
|
Briess - Bonlander Munich Malt 10L
|
18 |
14% |
2% - 46% |
|
American - Caramel / Crystal 15L
|
18 |
6% |
2% - 24% |
|
American - Pale 6-Row
|
18 |
54% |
4% - 83% |
|
United Kingdom - Extra Dark Crystal 120L
|
18 |
5% |
2% - 12% |
|
Thomas Fawcett - Chocolate Malt
|
18 |
4% |
1% - 8% |
|
United Kingdom - Crystal 70L
|
17 |
6% |
2% - 13% |
|
Flaked Rye
|
16 |
6% |
2% - 10% |
|
United Kingdom - Cara Malt
|
16 |
12% |
3% - 26% |
|
Liquid Malt Extract - Dark
|
16 |
45% |
12% - 100% |
|
Maltodextrin
|
16 |
5% |
2% - 15% |
|
Bestmalz - BEST Chocolate
|
16 |
4% |
1% - 12% |
|
Simpsons - Brown Malt
|
16 |
5% |
1% - 10% |
|
American - Blackprinz
|
15 |
2% |
0% - 5% |
|
German - CaraRed
|
15 |
8% |
3% - 21% |
|
Crisp Malting - Chocolate Malt
|
15 |
3% |
2% - 9% |
|
Dry Malt Extract - Dark
|
14 |
49% |
3% - 100% |
|
American - Red Wheat
|
14 |
8% |
2% - 12% |
|
United Kingdom - Crystal 50L
|
14 |
6% |
1% - 10% |
|
New Zealand - Light Chocolate Malt
|
14 |
4% |
2% - 6% |
|
Muntons - Maris Otter
|
14 |
50% |
22% - 80% |
|
Weyermann - Pale Ale
|
14 |
69% |
14% - 91% |
|
Simpsons - Maris Otter pale
|
14 |
60% |
18% - 90% |
|
Dry Malt Extract - Wheat
|
13 |
12% |
7% - 21% |
|
American - Black Barley
|
13 |
2% |
0% - 4% |
|
BE - Pale Ale
|
13 |
81% |
53% - 100% |
|
Dry Malt Extract - Extra Light
|
13 |
45% |
10% - 100% |
|
Simpsons - Crystal Medium
|
13 |
6% |
2% - 13% |
|
Briess - DME Golden Light
|
13 |
63% |
6% - 100% |
|
Briess - Midnight Wheat Malt
|
13 |
2% |
0% - 7% |
|
Belgian - Pilsner
|
12 |
43% |
13% - 74% |
|
Simpsons - Finest Pale Ale Golden Promise
|
12 |
59% |
18% - 77% |
|
Castle Malting - Château Chocolat
|
12 |
4% |
2% - 7% |
|
Great Western - Premium 2-Row
|
12 |
70% |
31% - 85% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
12 |
8% |
3% - 13% |
|
Weyermann - Carafa II
|
12 |
2% |
1% - 4% |
|
Smoked Malt
|
11 |
12% |
1% - 69% |
|
United Kingdom - Crystal 90L
|
11 |
6% |
2% - 10% |
|
Maple Syrup
|
11 |
6% |
4% - 8% |
|
New Zealand - Biscuit Malt
|
11 |
9% |
2% - 21% |
|
Viking - Pale Ale Malt
|
11 |
66% |
23% - 89% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
11 |
46% |
7% - 85% |
|
Crisp Malting - Crystal Dark - 77L
|
11 |
7% |
2% - 17% |
|
Briess - DME Pale Ale
|
11 |
48% |
11% - 100% |
|
Briess - Black Barley
|
11 |
3% |
0% - 7% |
|
Ashburne Mild
|
10 |
48% |
8% - 88% |
|
American - CaraCrystal Wheat Malt
|
10 |
6% |
4% - 13% |
|
German - Rye
|
10 |
11% |
4% - 21% |
|
United Kingdom - Oat Malt
|
10 |
10% |
2% - 19% |
|
United Kingdom - Wheat
|
10 |
5% |
2% - 7% |
|
Castle Malting - Château Biscuit
|
10 |
7% |
4% - 11% |
|
Simpsons - Finest Pale Ale Maris Otter
|
10 |
65% |
23% - 83% |
|
Weyermann - CaraAroma
|
10 |
5% |
1% - 12% |
|
Weyermann - Caramunich Type 3
|
10 |
7% |
2% - 15% |
|
Weyermann - Carapils
|
10 |
5% |
2% - 8% |
|
Briess - DME Pilsen Light
|
10 |
54% |
12% - 100% |
|
Briess - DME Traditional Dark
|
10 |
33% |
9% - 60% |
|
Briess - Roasted Barley
|
10 |
3% |
1% - 6% |
|
Weyermann - Munich Type II (Dark)
|
10 |
13% |
7% - 24% |
|
Canada Malting - CMC 2-ROW MALT
|
10 |
66% |
51% - 80% |
|
Weyermann - Melanoidin
|
10 |
5% |
2% - 9% |
|
Aromatic
|
9 |
7% |
1% - 16% |
|
United Kingdom - Crystal 140L
|
9 |
6% |
2% - 12% |
|
Finland - Pale Ale Malt
|
9 |
77% |
69% - 87% |
|
New Zealand - Ale Malt
|
9 |
76% |
44% - 87% |
|
Bairds - Maris Otter Pale Ale
|
9 |
58% |
17% - 100% |
|
Weyermann - Chocolate Rye
|
9 |
4% |
1% - 9% |
|
Briess - DME Sparkling Amber
|
9 |
36% |
10% - 100% |
|
Briess - LME Golden Light
|
9 |
80% |
34% - 100% |
|
Briess - Caramel Munich 60L
|
9 |
7% |
1% - 17% |
|
Briess - Organic Chocolate Malt
|
9 |
4% |
2% - 9% |
|
Rahr - Pale Ale
|
9 |
56% |
2% - 81% |
|
Belgian - De-Bittered Black
|
8 |
2% |
1% - 4% |
|
Belgian - Roasted Barley
|
8 |
3% |
1% - 5% |
|
German - CaraHell
|
8 |
5% |
2% - 11% |
|
Turbinado
|
8 |
8% |
2% - 20% |
|
Liquid Malt Extract - Munich
|
8 |
35% |
8% - 80% |
|
Finland - Crystal Malt 100
|
8 |
9% |
4% - 20% |
|
New Zealand - Medium Crystal Malt
|
8 |
6% |
0% - 25% |
|
Franco-Belges - Kiln Coffee
|
8 |
3% |
2% - 3% |
|
Bestmalz - BEST Munich
|
8 |
10% |
1% - 22% |
|
Thomas Fawcett - Crystal Malt
|
8 |
7% |
3% - 19% |
|
Bestmalz - BEST Biscuit
|
8 |
7% |
3% - 15% |
|
Great Western - White Wheat
|
8 |
10% |
6% - 26% |
|
Briess - LME Pale Ale
|
8 |
82% |
54% - 100% |
|
Briess - Carabrown Malt
|
8 |
12% |
5% - 16% |
|
Weyermann - Chocolate Wheat
|
8 |
4% |
1% - 9% |
|
Weyermann - Carafa Special Type II
|
8 |
3% |
1% - 6% |
|
German - CaraBohemian
|
7 |
7% |
3% - 15% |
|
United Kingdom - Crystal 30L
|
7 |
9% |
3% - 16% |
|
United Kingdom - Crystal Rye
|
7 |
9% |
2% - 20% |
|
United Kingdom - Extra Dark Crystal 160L
|
7 |
5% |
1% - 10% |
|
United Kingdom - Crystal 55L
|
7 |
10% |
3% - 30% |
|
Thomas Fawcett - Black Malt
|
7 |
1% |
1% - 2% |
|
Thomas Fawcett - Brown
|
7 |
9% |
4% - 11% |
|
Weyermann - Carahell
|
7 |
6% |
3% - 13% |
|
Weyermann - CaraAmber
|
7 |
10% |
2% - 26% |
|
Weyermann - Caramunich Type 2
|
7 |
8% |
5% - 11% |
|
Weyermann - Carafa I
|
7 |
3% |
1% - 6% |
|
Briess - Aromatic Munich Malt 20L
|
7 |
10% |
2% - 16% |
|
Briess - Cherry Wood Smoked Malt
|
7 |
5% |
1% - 14% |
|
Avangard - Pale 2-Row
|
7 |
70% |
27% - 82% |
|
Dingemans - Aromatic Malt
|
7 |
12% |
2% - 23% |
|
Raw Honey
|
7 |
12% |
2% - 35% |
|
Rahr - White Wheat
|
7 |
9% |
1% - 21% |
|
Gladfield - American Ale Malt
|
7 |
71% |
49% - 89% |
|
Briess - American Honey Malt
|
7 |
9% |
2% - 22% |
|
Cara 45L
|
6 |
6% |
4% - 10% |
|
Belgian - Caramel Pils
|
6 |
18% |
2% - 73% |
|
Belgian - CaraVienne
|
6 |
9% |
4% - 27% |
|
German - Caramel Wheat
|
6 |
6% |
3% - 14% |
|
White Sorghum Syrup - Gluten Free
|
6 |
49% |
24% - 85% |
|
Dry Malt Extract - Pilsen
|
6 |
38% |
2% - 100% |
|
Finland - Crystal Malt 150
|
6 |
6% |
4% - 10% |
|
Red X
|
6 |
27% |
6% - 50% |
|
New Zealand - Dark Crystal Malt
|
6 |
9% |
7% - 19% |
|
Simpsons - DRC
|
6 |
6% |
3% - 10% |
|
Weyermann - Carafa III
|
6 |
4% |
1% - 8% |
|
Root Shoot Malting - Genie Pale 2-Row
|
6 |
64% |
48% - 74% |
|
Weyermann - Acidulated
|
6 |
2% |
1% - 4% |
|
Castle Malting - Château Cara Gold
|
6 |
6% |
2% - 9% |
|
The Swaen - BlackSwaen Chocolate B
|
6 |
4% |
2% - 4% |
|
Castle Malting - Château Cara Ruby
|
6 |
7% |
2% - 9% |
|
Weyermann - Caramunich Type 1
|
6 |
6% |
1% - 13% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
6 |
70% |
31% - 80% |
|
Gladfield - Light Chocolate Malt
|
6 |
4% |
3% - 8% |
|
German - Caramel Pils
|
5 |
6% |
4% - 8% |
|
German - De-Husked Caraf I
|
5 |
3% |
2% - 3% |
|
German - Pale Wheat
|
5 |
12% |
5% - 32% |
|
United Kingdom - Carastan (30/37)
|
5 |
7% |
4% - 11% |
|
United Kingdom - Malted Naked Oats
|
5 |
6% |
5% - 7% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
5 |
7% |
2% - 14% |
|
Belgian Candi Sugar - Dark (275L)
|
5 |
6% |
1% - 11% |
|
Finland - Crystal Malt 300
|
5 |
5% |
4% - 6% |
|
German - CaraRye
|
5 |
10% |
2% - 17% |
|
Crisp Malting - Caramalt
|
5 |
10% |
5% - 12% |
|
Castle Malting - Château Pale Ale
|
5 |
69% |
44% - 80% |
|
Weyermann - Pale Wheat
|
5 |
7% |
1% - 17% |
|
Thomas Fawcett - Crystal Malt II
|
5 |
6% |
3% - 12% |
|
Weyermann - Carafa Special Type III
|
5 |
2% |
0% - 3% |
|
Great Western - Domestic 2-Row
|
5 |
71% |
61% - 76% |
|
Briess - Dark Chocolate Malt
|
5 |
3% |
1% - 5% |
|
Avangard - Light Munich
|
5 |
14% |
9% - 22% |
|
Castle Malting - Château Crystal
|
5 |
7% |
6% - 8% |
|
Crisp Malting - Amber
|
5 |
13% |
4% - 37% |
|
Crisp Malting - Crystal Light - 45L
|
5 |
10% |
6% - 15% |
|
Briess - Caramel Malt - 20L
|
5 |
5% |
2% - 7% |
|
Briess - Caramel Malt - 90L
|
5 |
9% |
5% - 19% |
|
Simpsons - Crystal Light
|
5 |
8% |
4% - 12% |
|
Joe White - Chocolate Malt
|
5 |
4% |
1% - 9% |
|
Proximity - Pale Chocolate
|
5 |
6% |
2% - 8% |
|
Joe White - Medium Crystal
|
5 |
6% |
2% - 9% |
|
Proximity - Chocolate Malt
|
5 |
6% |
2% - 13% |
|
Simpsons - Amber Malt
|
5 |
7% |
4% - 13% |
|
Weyermann - Rye Malt
|
5 |
6% |
1% - 9% |
|
Bairds - Medium Crystal
|
5 |
6% |
2% - 15% |
|
Castle Malting - Special B
|
5 |
3% |
1% - 5% |
|
Canadian - Pale Wheat
|
4 |
10% |
8% - 14% |
|
German - Bohemian Pilsner
|
4 |
41% |
13% - 75% |
|
United Kingdom - Crystal 15L
|
4 |
4% |
2% - 6% |
|
United Kingdom - Pearl
|
4 |
63% |
50% - 78% |
|
Liquid Malt Extract - Pilsen
|
4 |
60% |
37% - 100% |
|
Dry Malt Extract - Munich
|
4 |
47% |
4% - 100% |
|
Liquid Malt Extract - Extra Light
|
4 |
50% |
20% - 82% |
|
New Zealand - Wheat Malt
|
4 |
8% |
5% - 10% |
|
Pumpkin (fresh)
|
4 |
16% |
6% - 25% |
|
Simpsons - Black Malt
|
4 |
1% |
1% - 1% |
|
Weyermann - Special W
|
4 |
5% |
3% - 7% |
|
Crisp Malting - Extra Pale Maris Otter
|
4 |
58% |
27% - 76% |
|
Weyermann - Carafa Special Type 1
|
4 |
3% |
2% - 4% |
|
Weyermann - Pilsner
|
4 |
20% |
8% - 41% |
|
Simpsons - Crystal Dark
|
4 |
3% |
1% - 5% |
|
Bestmalz - BEST Roasted Barley
|
4 |
2% |
1% - 6% |
|
Bestmalz - BEST Pale ale
|
4 |
61% |
50% - 66% |
|
Bestmalz - BEST Acidulated
|
4 |
4% |
3% - 5% |
|
Thomas Fawcett - Pale Crystal Malt
|
4 |
5% |
3% - 6% |
|
Bestmalz - BEST Munich Dark
|
4 |
9% |
6% - 11% |
|
Simpsons - Crystal T50
|
4 |
7% |
4% - 14% |
|
Simpsons - Munich Malt
|
4 |
15% |
8% - 27% |
|
Crisp Malting - Pale Ale
|
4 |
63% |
37% - 89% |
|
Briess - DME Bavarian Wheat
|
4 |
32% |
5% - 100% |
|
Briess - LME Sparkling Amber Liquid
|
4 |
71% |
44% - 100% |
|
Briess - Caramel Vienne 20L Malt
|
4 |
12% |
4% - 22% |
|
Briess - White Wheat Malt
|
4 |
7% |
5% - 11% |
|
Great Western - Northwest Pale Ale Malt
|
4 |
62% |
33% - 90% |
|
Viking - Chocolate Light
|
4 |
5% |
3% - 5% |
|
Mecca Grade - Metolius [Munich Style]
|
4 |
24% |
3% - 63% |
|
Weyermann - Carafoam
|
4 |
4% |
1% - 4% |
|
Weyermann - CaraRed
|
4 |
11% |
4% - 20% |
|
Proximity - Biscuit Roasted 20
|
4 |
4% |
1% - 8% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
33% |
8% - 60% |
|
Gladfield - Medium Crystal Malt
|
4 |
5% |
3% - 8% |
|
Gladfield - Dark Crystal Malt
|
4 |
6% |
4% - 8% |
|
BA Malt - Pilsen
|
4 |
77% |
70% - 85% |
|
Proximity - Malted Oats
|
4 |
13% |
1% - 30% |
|
German - Dark Wheat
|
3 |
21% |
15% - 25% |
|
German - De-Husked Caraf II
|
3 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
42% |
17% - 72% |
|
United Kingdom - Dextrine Malt
|
3 |
10% |
9% - 10% |
|
United Kingdom - Mild
|
3 |
63% |
57% - 71% |
|
United Kingdom - Pilsen
|
3 |
47% |
15% - 82% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
5% |
3% - 8% |
|
Brown Rice Syrup - Gluten Free
|
3 |
13% |
8% - 20% |
|
Honey (Buckwheat)
|
3 |
18% |
10% - 32% |
|
American - Munich Millet Malt - Gluten Free
|
3 |
10% |
7% - 11% |
|
Finland - Black Malt
|
3 |
2% |
1% - 2% |
|
Finland - Cookie Malt
|
3 |
7% |
5% - 10% |
|
Banana
|
3 |
14% |
13% - 18% |
|
Ireland - Stout Malt
|
3 |
53% |
3% - 81% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
8% |
4% - 13% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
10% |
8% - 12% |
|
New Zealand - Dark Chocolate Malt
|
3 |
7% |
3% - 13% |
|
New Zealand - Pilsner Malt
|
3 |
51% |
22% - 78% |
|
Pumpkin (canned)
|
3 |
20% |
10% - 37% |
|
Thomas Fawcett - Halcyon Pale Ale
|
3 |
56% |
29% - 80% |
|
Crisp Malting - Wheat Malt
|
3 |
2% |
1% - 3% |
|
Viking - Caramel 30 Malt
|
3 |
7% |
3% - 10% |
|
Castle Malting - Château Munich
|
3 |
31% |
13% - 65% |
|
Briess - Extra Special Malt
|
3 |
3% |
2% - 5% |
|
Crisp Malting - Roasted Barley
|
3 |
3% |
2% - 4% |
|
Castle Malting - Château Special Belgium
|
3 |
5% |
3% - 8% |
|
Simpsons - Wheat Malt
|
3 |
9% |
4% - 14% |
|
Canada Malting - WHITE WHEAT MALT
|
3 |
9% |
4% - 16% |
|
Franco-Belges - Caramel Munich 60
|
3 |
10% |
5% - 17% |
|
Barrett Burston - Pale Malt
|
3 |
54% |
44% - 64% |
|
Simpsons - Crisp Amber Malt
|
3 |
11% |
5% - 18% |
|
Bestmalz - BEST Melanoidin
|
3 |
7% |
2% - 10% |
|
Viking - Caramel 100
|
3 |
7% |
2% - 11% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
6% |
4% - 7% |
|
Crisp Malting - Flaked Torrified Oats
|
3 |
7% |
5% - 10% |
|
Weyermann - Vienna Malt
|
3 |
9% |
4% - 17% |
|
Bestmalz - BEST Caramel Amber
|
3 |
19% |
4% - 40% |
|
Avangard - Wheat
|
3 |
15% |
7% - 30% |
|
Bestmalz - BEST Caramel Hell
|
3 |
2% |
2% - 3% |
|
Briess - LME Pilsen Light
|
3 |
45% |
32% - 65% |
|
Briess - LME Traditional Dark
|
3 |
46% |
34% - 56% |
|
Briess - Blackprinz Malt
|
3 |
1% |
0% - 1% |
|
Muntons - Chocolate Malt
|
3 |
3% |
1% - 5% |
|
Northern Brewer - Wildflower Honey
|
3 |
17% |
7% - 38% |
|
Viking - Extra pale malt
|
3 |
48% |
8% - 76% |
|
Joe White - Pale Malt
|
3 |
63% |
52% - 79% |
|
Weyermann - Roasted Barley
|
3 |
1% |
0% - 2% |
|
Extra Pale Malt
|
3 |
63% |
62% - 65% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
68% |
59% - 76% |
|
Bairds - Roasted Barley
|
3 |
2% |
1% - 4% |
|
Gladfield - Wheat Malt
|
3 |
7% |
6% - 8% |
|
BA Malt - M Chocolate
|
3 |
4% |
4% - 4% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
3 |
70% |
56% - 80% |
|
Great Western - Crystal 60
|
3 |
6% |
4% - 8% |
|
Proximity - Rye Malt
|
3 |
6% |
4% - 8% |
|
Proximity - Caramunich 60
|
3 |
7% |
4% - 9% |
|
Proximity - Chocolate Wheat
|
3 |
3% |
2% - 4% |
|
Prairie Malt - Two-Row Pale
|
3 |
42% |
25% - 57% |
|
Muntons - Brown Malt
|
3 |
4% |
3% - 5% |
|
Flaked Rice
|
2 |
39% |
12% - 67% |
|
Unmalted Wheat
|
2 |
17% |
10% - 25% |
|
Belgian - Wheat
|
2 |
7% |
4% - 10% |
|
Canadian - ESB Malt
|
2 |
78% |
73% - 83% |
|
German - Abbey Malt
|
2 |
5% |
5% - 6% |
|
Weyermann - CARABELGE
|
2 |
5% |
4% - 5% |
|
German - De-Husked Caraf III
|
2 |
2% |
0% - 3% |
|
Rice Syrup Solids
|
2 |
13% |
10% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
13% |
9% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
2 |
9% |
4% - 14% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
57% |
36% - 77% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
18% |
9% - 27% |
|
Finland - Pilsner Malt
|
2 |
66% |
56% - 76% |
|
Finland - Melanoid Malt
|
2 |
5% |
4% - 6% |
|
Finland - Crystal Malt 50
|
2 |
9% |
7% - 10% |
|
Finland - Crystal Malt 250
|
2 |
7% |
7% - 7% |
|
Finland - Wheat Malt
|
2 |
7% |
7% - 8% |
|
Liquid Malt Extract - Maris Otter
|
2 |
84% |
81% - 87% |
|
Ireland - Ale Malt
|
2 |
39% |
8% - 70% |
|
New Zealand - American Ale Malt
|
2 |
73% |
60% - 87% |
|
New Zealand - Roasted Wheat
|
2 |
3% |
3% - 3% |
|
New Zealand - Shepherds Delight Malt
|
2 |
3% |
3% - 3% |
|
Toffee Malt
|
2 |
8% |
2% - 14% |
|
Bestmalz - Best RED X
|
2 |
8% |
6% - 10% |
|
Weyermann - Barke Munich Malt
|
2 |
10% |
4% - 17% |
|
Thomas Fawcett - Amber Malt
|
2 |
8% |
3% - 13% |
|
Bestmalz - BEST Wheat Malt
|
2 |
3% |
2% - 4% |
|
Dingemans - Pale Ale
|
2 |
64% |
51% - 77% |
|
Viking - Pilsner Malt
|
2 |
36% |
5% - 66% |
|
Viking - Munich Dark Malt
|
2 |
10% |
7% - 13% |
|
Viking - Caramel 200 Malt
|
2 |
13% |
9% - 16% |
|
Bestmalz - BEST Special X
|
2 |
7% |
3% - 10% |
|
Castle Malting - Château Cafe
|
2 |
4% |
2% - 5% |
|
Simpsons - Best Pale Ale
|
2 |
65% |
41% - 90% |
|
Root Shoot Malting - Crystal 100
|
2 |
9% |
3% - 14% |
|
Bairds - Crystal Malt 150
|
2 |
6% |
5% - 7% |
|
Eckert Malting - Pale Rice Malt
|
2 |
38% |
38% - 38% |
|
Muntons - Maris Otter Extra Pale
|
2 |
27% |
15% - 39% |
|
Mecca Grade - Opal 22
|
2 |
5% |
2% - 8% |
|
Simpsons - Heritage Crystal
|
2 |
4% |
3% - 5% |
|
Castle Malting - Château Wheat Blanc
|
2 |
4% |
2% - 7% |
|
Dingemans - cara 200 MD
|
2 |
9% |
6% - 13% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
6% |
4% - 8% |
|
The Swaen - BlackSwaen Coffee Malt
|
2 |
7% |
6% - 7% |
|
The Swaen - GoldSwaen Brown Supreme
|
2 |
6% |
5% - 7% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
79% |
68% - 89% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
36% |
10% - 62% |
|
Simpsons - Pale 2-Row
|
2 |
34% |
22% - 45% |
|
Crisp Malting - Torrefied Wheat
|
2 |
8% |
6% - 10% |
|
Briess - LME Bavarian Wheat
|
2 |
11% |
11% - 12% |
|
Briess - LME Munich
|
2 |
29% |
23% - 35% |
|
Briess - Caramel Malt - 10L
|
2 |
11% |
7% - 15% |
|
Briess - Carapils Copper Malt
|
2 |
8% |
6% - 10% |
|
Briess - Goldpils Vienna Malt
|
2 |
18% |
15% - 20% |
|
Briess - Pilsen Malt 2-Row
|
2 |
72% |
69% - 74% |
|
Briess - Rye Malt
|
2 |
12% |
3% - 21% |
|
Briess - Dextrose
|
2 |
8% |
4% - 13% |
|
Joe White - Roasted Barley
|
2 |
1% |
0% - 2% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
56% |
36% - 76% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
5% |
4% - 6% |
|
Bairds - Medium Caramel / Crystal 80L
|
2 |
6% |
2% - 10% |
|
Rahr - Premium Pilsner
|
2 |
78% |
75% - 81% |
|
Viking - Cookie Malt
|
2 |
8% |
8% - 9% |
|
Voyager Craft Malt - Pale Compass
|
2 |
81% |
75% - 87% |
|
Proximity - Pale Ale Malt
|
2 |
66% |
56% - 76% |
|
Crisp Malting - Rye Malt
|
2 |
16% |
8% - 25% |
|
Joe White - Dark Crystal Malt
|
2 |
5% |
5% - 6% |
|
Joe White - Amber
|
2 |
5% |
3% - 7% |
|
Weyermann - CaraWheat
|
2 |
10% |
4% - 17% |
|
The Swaen - GoldSwaen Brown Light
|
2 |
9% |
9% - 9% |
|
Deer Creek - Keystone Pale
|
2 |
75% |
75% - 75% |
|
Grouse Malt House - Flaked Quinoa
|
2 |
11% |
8% - 15% |
|
Ireks - Crystal Teak
|
2 |
10% |
8% - 11% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
23% |
22% - 25% |
|
Ireks - Munich Malt
|
2 |
34% |
17% - 51% |
|
Grain Millers - Flaked Oats
|
2 |
7% |
5% - 9% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
7% |
6% - 7% |
|
OiO - Canadian 2-Row Malt
|
2 |
72% |
64% - 80% |
|
Great Western - Crystal 40 Malt
|
2 |
8% |
8% - 8% |
|
Pauls Malt - Light Chocolate - Reliable Lighthouse Light
|
2 |
6% |
3% - 10% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
3% |
2% - 3% |
|
Gladfield - Dark Chocolate Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Biscuit Malt
|
2 |
8% |
4% - 11% |
|
Bairds - Vienna Malt
|
2 |
7% |
6% - 8% |
|
Bairds - Munich Malt
|
2 |
12% |
11% - 13% |
|
Viking - Black Malt
|
2 |
1% |
1% - 1% |
|
BA Malt - Melanoidina
|
2 |
8% |
3% - 12% |
|
BA Malt - Brown
|
2 |
7% |
4% - 9% |
|
Great Western - Dark Munich
|
2 |
5% |
4% - 6% |
|
Proximity - Dextrine Malt
|
2 |
8% |
7% - 8% |
|
Proximity - Dark Chocolate
|
2 |
4% |
3% - 5% |
|
Pauls Malt - Light Crystal Malt - Lucky Squid
|
2 |
13% |
7% - 19% |
|
Bairds - Golden Promise
|
2 |
40% |
10% - 70% |
|
Pauls Malt - Angry Angler Roasted Barley
|
2 |
2% |
1% - 4% |
