Amber and Brown American Beer - American Brown Ale

A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it.

Flavor Profile: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor c

Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.

BJCP Style Guide

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Book Holders	6 gal	6.24%	21.02	1.062	1.015		All Grain	6608
Coffee Brown ale	5.5 gal	9.55%	64.45	1.095	1.023		BIAB	6108
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	5555
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	4921
Pete's Wicked Ale	6 gal	5.42%	29.61	1.053	1.012		All Grain	4852
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.010		extract	4795
Salted Caramel Brown Ale	18 L	7.46%	17.08	1.080	1.023		All Grain	4750
Hazelnut Brown Ale	5 gal	5.82%	35.07	1.058	1.014		extract	4411
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	3846
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	3588

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
'Merica Brown Ale	5.5 gal	5.12%	37.58	1.048	1.009		BIAB	20
Awesome Recipe	20.8 L	4.42%	0	1.045	1.011		All Grain	12
West Coast Brown	5.5 gal	5.62%	33.6	1.058	1.015		All Grain	23
Guldkrokens -Butlers in Love II	30 L	5.61%	27.12	1.056	1.014		All Grain	31
Honey Nut Ale	5.5 gal	4.27%	27.99	1.042	1.010		extract	45
Poison Apple ( 1 barrel )	31 gal	3.34%	4.77	1.031	1.005		All Grain	48
IMP. Brown Ale	5 gal	8.58%	28.24	1.087	1.022		All Grain	33
Awesome Recipe	26 L	5.08%	24.99	1.055	1.016		All Grain	41
NorMalt Brown Ale	45 L	5.93%	27.68	1.056	1.010		All Grain	151
Steve's 60th Birthday Beer	5.5 gal	6.05%	40.65	1.060	1.014		BIAB	58

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	661	American	Grain	roasted malt	350°L	29	4%	0% - 50%
US - Pale 2-Row	622	US	Grain	base malt	1.8°L	37	70%	4% - 100%
Caramel / Crystal 60L	419		Grain	crystal malt	60°L	34	8%	1% - 36%
United Kingdom - Maris Otter Pale	359	United Kingdom	Grain	base malt	3.75°L	38	63%	4% - 100%
Flaked Oats	245		Adjunct	raw	2.2°L	33	8%	1% - 30%
American - Victory	225	American	Grain	roasted malt	28°L	34	7%	1% - 33%
American - Caramel / Crystal 40L	223	American	Grain	crystal malt	40°L	34	8%	1% - 80%
American - Caramel / Crystal 80L	189	American	Grain	crystal malt	80°L	33	6%	1% - 25%
American - Caramel / Crystal 120L	189	American	Grain	crystal malt	120°L	33	7%	1% - 40%
Belgian - Biscuit	160	Belgian	Grain	roasted malt	23°L	35	7%	1% - 50%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	495	7	32%	1% - 100%
Willamette	352	4.5	37%	5% - 100%
East Kent Goldings	238	5	40%	3% - 100%
Fuggles	219	4.5	41%	4% - 100%
Centennial	195	10	29%	0% - 100%
Northern Brewer	165	7.8	30%	4% - 100%
Magnum	141	15	34%	3% - 100%
Chinook	132	13	26%	1% - 100%
Amarillo	117	8.6	30%	1% - 100%
Columbus	115	15	28%	4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	54	American	Grain	roasted malt	350°L	29	26%	3% - 50%
Caramel / Crystal 60L	25		Grain	crystal malt	60°L	34	39%	14% - 100%
American - Caramel / Crystal 80L	22	American	Grain	crystal malt	80°L	33	37%	10% - 100%
Special B	21		Grain	crystal malt	115°L	34	35%	8% - 71%
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	35%	3% - 100%
Belgian - Biscuit	18	Belgian	Grain	roasted malt	23°L	35	27%	10% - 62%
United Kingdom - Pale Chocolate	17	United Kingdom	Grain	roasted malt	207°L	33	28%	11% - 40%
American - Black Malt	15	American	Grain	roasted malt	500°L	28	20%	4% - 71%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	37%	9% - 67%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	25%	13% - 42%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	505	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	207	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	113	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	104	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	67	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	38	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	34	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	32	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	27	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Windsor Ale Yeast	26	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	262	Water Agt	Mash	24%	0% - 100%
Whirlfloc	169	Fining	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	127	Water Agt	Mash	16%	0% - 82%
Irish Moss	125	Fining	Boil	64%	0% - 100%
Baking Soda	99	Water Agt	Mash	12%	0% - 100%
Epsom Salt	88	Water Agt	Mash	9%	0% - 100%
Lactic acid	68	Water Agt	Mash	68%	0% - 100%
Calcium Chloride (anhydrous)	63	Water Agt	Mash	22%	0% - 100%
Chalk	49	Water Agt	Mash	13%	0% - 61%
Yeast Nutrient	41	Other	Boil	34%	0% - 100%

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