Amber and Brown American Beer - American Amber Ale - Fermentables | Brewer's Friend
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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 1,162 68% 3% - 100%
Caramel / Crystal 60L 659 9% 0% - 100%
American - Caramel / Crystal 40L 601 8% 0% - 42%
United Kingdom - Maris Otter Pale 590 63% 1% - 100%
Munich - Light 10L 509 17% 1% - 100%
American - Caramel / Crystal 120L 475 5% 0% - 43%
American - Victory 382 6% 0% - 38%
American - Caramel / Crystal 80L 367 7% 1% - 33%
American - Chocolate 362 2% 0% - 14%
American - Carapils (Dextrine Malt) 304 6% 0% - 100%
American - Pale Ale 291 68% 5% - 100%
Munich 255 15% 1% - 100%
Special B 218 4% 1% - 13%
Belgian - Biscuit 208 7% 0% - 44%
Munich Dark 20L 201 15% 2% - 100%
Flaked Oats 194 7% 1% - 25%
German - CaraRed 182 10% 0% - 35%
American - Vienna 175 24% 0% - 100%
German - Melanoidin 174 7% 0% - 60%
American - Caramel / Crystal 20L 167 10% 1% - 100%
American - Roasted Barley 166 3% 0% - 100%
United Kingdom - Pale Chocolate 166 2% 0% - 9%
Liquid Malt Extract - Amber 151 64% 8% - 100%
American - Pilsner 128 56% 4% - 100%
Dry Malt Extract - Amber 124 50% 5% - 100%
Honey Malt 120 8% 1% - 42%
German - Pale Ale 120 67% 8% - 100%
United Kingdom - Amber 120 12% 1% - 81%
German - CaraAroma 118 5% 1% - 15%
German - CaraMunich II 113 9% 2% - 40%
Dry Malt Extract - Light 112 48% 2% - 100%
Canadian - Pale 2-Row 112 69% 2% - 94%
German - CaraAmber 106 12% 1% - 100%
American - Caramel / Crystal 10L 105 15% 2% - 100%
German - CaraMunich III 105 7% 1% - 19%
Briess - Brewers Malt 2-Row 105 71% 7% - 100%
Rye 103 13% 1% - 45%
German - CaraMunich I 102 9% 2% - 57%
German - Vienna 95 30% 2% - 99%
Brown Sugar 93 8% 1% - 100%
American - Caramel / Crystal 75L 92 10% 2% - 95%
German - Carapils 91 7% 1% - 33%
Liquid Malt Extract - Light 91 70% 11% - 100%
Briess - Victory Malt 91 7% 2% - 40%
German - Acidulated Malt 89 2% 0% - 8%
United Kingdom - Chocolate 89 2% 0% - 9%
Honey 88 14% 1% - 100%
Aromatic Malt 86 12% 1% - 100%
Munich - 60L 86 10% 2% - 35%
United Kingdom - Golden Promise 85 59% 8% - 100%
American - Caramel / Crystal 30L 84 9% 1% - 45%
American - Caramel / Crystal 150L 80 6% 1% - 80%
Munich Malt 80 19% 4% - 100%
German - Pilsner 77 53% 3% - 100%
Briess - Caramel Malt - 60L 77 8% 1% - 43%
Flaked Wheat 74 7% 1% - 48%
American - Caramel / Crystal 90L 71 8% 1% - 31%
BE - Pale Ale 71 63% 5% - 92%
Red X 70 44% 1% - 100%
American - Special Roast 68 6% 1% - 44%
Weyermann - Munich Type I 68 17% 5% - 83%
United Kingdom - Crystal 60L 67 8% 2% - 75%
Weyermann - Pale Ale 67 67% 16% - 97%
Rice Hulls 67 5% 1% - 20%
Corn Sugar - Dextrose 66 9% 2% - 29%
Flaked Barley 65 7% 1% - 32%
United Kingdom - Crystal 45L 65 8% 1% - 16%
Briess - Bonlander Munich Malt 10L 64 18% 3% - 90%
Rahr - Standard 2-Row 63 69% 19% - 92%
American - Wheat 59 12% 2% - 83%
American - White Wheat 58 11% 2% - 52%
Briess - Caramel Malt - 120L 58 5% 1% - 11%
Briess - Caramel Malt - 40L 57 8% 0% - 22%
Weyermann - CaraRed 57 13% 1% - 100%
United Kingdom - Pale 2-Row 55 71% 17% - 100%
United Kingdom - Roasted Barley 55 2% 0% - 7%
American - Black Malt 53 1% 0% - 7%
United Kingdom - Dark Crystal 80L 52 5% 1% - 15%
Briess - Pale Ale Malt 2-Row 52 66% 7% - 95%
German - CaraHell 51 8% 1% - 62%
Belgian - CaraMunich 50 7% 1% - 20%
German - CaraFoam 50 7% 1% - 85%
Briess - Carapils Malt 49 6% 2% - 14%
Bestmalz - Best RED X 47 43% 2% - 100%
Briess - DME Sparkling Amber 47 55% 8% - 100%
American - Caramel / Crystal 15L 46 11% 2% - 83%
United Kingdom - Cara Malt 46 9% 1% - 26%
Cane Sugar 46 9% 1% - 40%
Flaked Rye 45 9% 1% - 27%
German - Carafa II 44 2% 0% - 12%
United Kingdom - Extra Dark Crystal 120L 44 4% 1% - 13%
American - Pale 2-Row - Toasted 43 52% 1% - 100%
German - Carafa III 40 1% 0% - 5%
Crisp Malting - Finest Maris Otter 40 62% 5% - 100%
Briess - Chocolate 39 2% 0% - 5%
Malteurop - 2 Row 39 65% 12% - 95%
Bestmalz - BEST Pale ale 38 66% 24% - 88%
American - Midnight Wheat Malt 37 2% 1% - 7%
Weyermann - CaraAroma 37 5% 2% - 20%
Weyermann - CaraAmber 36 10% 2% - 27%
Belgian - Pilsner 35 59% 8% - 90%
Weyermann - Caramunich Type 2 35 9% 1% - 19%
Weyermann - Carapils 35 8% 3% - 21%
Dingemans - Special B 35 4% 0% - 10%
Crisp Malting - Pale Chocolate 35 2% 0% - 6%
Flaked Corn 34 15% 3% - 36%
American - Red Wheat 34 12% 2% - 35%
Briess - DME Golden Light 34 46% 3% - 100%
Briess - Caramel Malt - 80L 34 6% 1% - 25%
Aromatic 33 13% 1% - 100%
Weyermann - Melanoidin 33 8% 1% - 29%
Cara 45L 32 8% 2% - 35%
German - Wheat Malt 32 10% 1% - 38%
United Kingdom - Crystal 70L 32 6% 1% - 17%
Rolled Oats 31 6% 1% - 17%
German - Chocolate Rye 31 2% 0% - 8%
New Zealand - Medium Crystal Malt 31 7% 1% - 19%
United Kingdom - Black Patent 30 1% 0% - 6%
Dry Malt Extract - Pilsen 30 39% 5% - 100%
Finland - Pale Ale Malt 30 69% 35% - 95%
Weyermann - Caramunich Type 3 30 8% 2% - 29%
Weyermann - Munich Type II (Dark) 30 14% 3% - 45%
American - Pale 6-Row 29 48% 11% - 96%
Belgian - Chocolate 29 2% 0% - 5%
German - Carafa I 29 2% 1% - 6%
Maltodextrin 29 4% 1% - 10%
Torrified Wheat 28 8% 2% - 13%
United Kingdom - Brown 28 7% 1% - 25%
Dry Malt Extract - Extra Light 28 52% 11% - 100%
Briess - LME Golden Light 28 69% 12% - 100%
American - CaraBrown 27 18% 1% - 100%
Belgian - CaraVienne 27 9% 3% - 53%
Liquid Malt Extract - Munich 27 47% 7% - 100%
Weyermann - Acidulated 27 3% 0% - 6%
United Kingdom - Crystal 30L 26 7% 3% - 15%
Bestmalz - BEST Caramel Munich II 26 11% 2% - 100%
Bairds - Maris Otter Pale Ale 25 63% 6% - 85%
Simpsons - Maris Otter pale 25 54% 4% - 100%
New Zealand - American Ale Malt 24 63% 18% - 89%
Dingemans - Biscuit 24 6% 2% - 20%
Briess - LME Sparkling Amber Liquid 24 79% 30% - 100%
Briess - Roasted Barley 24 3% 0% - 23%
Canada Malting - CMC 2-ROW MALT 24 70% 27% - 91%
German - Rye 23 15% 4% - 31%
United Kingdom - Crystal 50L 23 7% 1% - 15%
Pumpkin (canned) 23 26% 7% - 55%
Thomas Fawcett - Maris Otter Pale Ale Malt 23 57% 8% - 86%
Great Western - Premium 2-Row 23 57% 1% - 91%
Patagonia - Pale ale 23 71% 20% - 100%
American - CaraCrystal Wheat Malt 22 9% 1% - 20%
Belgian - Roasted Barley 22 2% 0% - 7%
United Kingdom - Crystal 140L 22 4% 1% - 9%
Bestmalz - BEST Munich 22 12% 2% - 40%
Muntons - Maris Otter 22 65% 5% - 91%
Briess - Special Roast 22 5% 2% - 9%
Gambrinus - Honey Malt 22 7% 2% - 17%
Weyermann - Caramunich Type 1 22 9% 2% - 35%
American - Dark Chocolate 21 2% 0% - 7%
United Kingdom - Crystal 90L 21 5% 2% - 10%
Lactose (Milk Sugar) 21 6% 2% - 14%
Weyermann - Special W 21 5% 1% - 18%
Viking - Pale Ale Malt 21 68% 9% - 90%
Castle Malting - Château Pale Ale 21 70% 34% - 94%
United Kingdom - Carastan (30/37) 20 8% 2% - 30%
Maple Syrup 20 9% 1% - 25%
Weyermann - Vienna Malt 20 31% 3% - 78%
Briess - LME Pale Ale 20 72% 35% - 100%
American - Blackprinz 19 1% 1% - 3%
New Zealand - Biscuit Malt 19 6% 3% - 18%
Weyermann - Carahell 19 8% 3% - 20%
Bestmalz - BEST Pilsen 19 62% 18% - 100%
Crisp Malting - Crystal Dark - 77L 19 6% 2% - 25%
BA Malt - Pilsen 19 75% 30% - 95%
United Kingdom - Extra Dark Crystal 160L 18 4% 2% - 17%
New Zealand - Dark Crystal Malt 18 5% 1% - 9%
Simpsons - Finest Pale Ale Golden Promise 18 66% 9% - 88%
Castle Malting - Château Crystal 18 9% 3% - 22%
Briess - DME Pilsen Light 18 34% 4% - 100%
Briess - Aromatic Munich Malt 20L 18 10% 3% - 50%
Briess - Goldpils Vienna Malt 18 26% 4% - 76%
German - Bohemian Pilsner 17 40% 2% - 100%
United Kingdom - Crystal Rye 17 8% 2% - 22%
Finland - Melanoid Malt 17 9% 1% - 20%
New Zealand - Ale Malt 17 52% 13% - 94%
United Kingdom - Crystal 55L 17 9% 2% - 25%
Thomas Fawcett - Amber Malt 17 20% 2% - 74%
Weyermann - Pilsner 17 50% 9% - 86%
Castle Malting - Château Cara Gold 17 8% 3% - 15%
Simpsons - Crystal T50 17 8% 2% - 20%
Extra Pale Malt 17 76% 40% - 100%
Gladfield - American Ale Malt 17 67% 11% - 96%
Dry Malt Extract - Dark 16 31% 11% - 86%
Belgian - Wheat 16 9% 3% - 41%
German - CaraBohemian 16 7% 2% - 13%
German - Chocolate Wheat 16 3% 0% - 23%
United Kingdom - Dextrine Malt 16 6% 1% - 25%
Castle Malting - Château Munich 16 16% 8% - 40%
Bestmalz - BEST Melanoidin 16 9% 4% - 20%
Bestmalz - BEST Caramel Munich I 16 8% 1% - 32%
Simpsons - Crystal Medium 16 7% 1% - 13%
Castle Malting - Château Cara Ruby 16 8% 2% - 16%
Crisp Malting - Caramalt 15L 16 11% 3% - 26%
BA Malt - Caramelo 60 16 6% 1% - 12%
Dry Malt Extract - Wheat 15 13% 6% - 38%
Smoked Malt 15 9% 1% - 30%
Cara 20L 15 5% 3% - 12%
United Kingdom - Golden Naked Oats 15 7% 4% - 15%
Liquid Malt Extract - Extra Light 15 69% 29% - 100%
Finland - Chocolate Malt 15 3% 1% - 13%
New Zealand - Red Back Malt 15 6% 1% - 14%
Avangard - Light Munich 15 14% 4% - 40%
Briess - DME Traditional Dark 15 26% 3% - 100%
Briess - Cherry Wood Smoked Malt 15 7% 2% - 15%
Briess - Rye Malt 15 13% 4% - 21%
Simpsons - Chocolate Malt 15 2% 1% - 4%
Belgian - Caramel Pils 14 6% 2% - 21%
Belgian Candi Sugar - Amber/Brown (60L) 14 9% 3% - 19%
Patagonia - Caramel 90L 14 6% 1% - 16%
Great Western - Domestic 2-Row 14 59% 3% - 81%
Crisp Malting - Crystal 60L 14 7% 2% - 43%
Crisp Malting - Crystal Extra Dark - 120L 14 5% 2% - 17%
Briess - Midnight Wheat Malt 14 2% 0% - 5%
Bestmalz - BEST Chocolate 14 1% 1% - 3%
American - Black Barley 13 2% 0% - 5%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 13 9% 6% - 12%
Molasses 13 11% 2% - 100%
Simpsons - DRC 13 4% 1% - 11%
Viking - Pilsner Malt 13 55% 11% - 100%
Castle Malting - Château Biscuit 13 10% 3% - 27%
Simpsons - Crystal Dark 13 7% 2% - 16%
Bestmalz - BEST Biscuit 13 8% 2% - 38%
Crisp Malting - Crystal Light - 45L 13 7% 3% - 15%
Weyermann - Roasted Barley 13 2% 1% - 3%
Dingemans - Aromatic Malt 13 7% 4% - 19%
Raw Honey 13 12% 2% - 32%
Great Western - Crystal 40 Malt 13 9% 3% - 25%
BA Malt - Pale Ale 13 73% 41% - 92%
BA Malt - Caramelo 120 13 4% 2% - 10%
Rahr - Pale Ale 13 57% 9% - 80%
Flaked Rice 12 15% 4% - 67%
German - Caramel Pils 12 7% 2% - 17%
United Kingdom - Wheat 12 7% 2% - 15%
Finland - Pilsner Malt 12 65% 22% - 85%
New Zealand - Wheat Malt 12 8% 1% - 18%
Pumpkin (fresh) 12 26% 4% - 53%
Bestmalz - BEST Special X 12 4% 2% - 7%
Thomas Fawcett - Pale Chocolate Malt 12 2% 1% - 5%
Weyermann - Carafa III 12 2% 0% - 10%
Bestmalz - BEST Caramel Amber 12 17% 5% - 29%
Briess - Pilsen Malt 2-Row 12 50% 19% - 92%
Weyermann - Carafoam 12 6% 2% - 12%
Gladfield - Munich Malt 12 13% 8% - 27%
Castle Malting - Special B 12 6% 2% - 21%
Ashburne Mild 11 16% 8% - 34%
Canadian - ESB Malt 11 62% 17% - 100%
Dry Malt Extract - Munich 11 38% 13% - 100%
Finland - Wheat Malt 11 11% 4% - 35%
Candi Syrup - Belgian Candi Syrup - D-45 11 16% 8% - 55%
New Zealand - Shepherds Delight Malt 11 4% 1% - 10%
Bestmalz - BEST Vienna 11 29% 5% - 78%
Bestmalz - BEST Caramel Aromatic 11 7% 3% - 17%
Weyermann - Barke Munich Malt 11 27% 7% - 80%
Castle Malting - Château Munich Light 11 11% 7% - 20%
Briess - Extra Special Malt 11 6% 3% - 9%
Viking - Caramel 150 11 7% 4% - 10%
Crisp Malting - Chocolate Malt 11 2% 1% - 5%
Crisp Malting - Pale Ale 11 69% 10% - 100%
Briess - DME Pale Ale 11 47% 5% - 100%
Briess - Blackprinz Malt 11 1% 0% - 4%
Briess - Caramel Malt - 20L 11 12% 4% - 38%
Briess - Caramel Munich 60L 11 8% 2% - 14%
Patagonia - Extra Pale Malt 11 68% 19% - 91%
Weyermann - CaraWheat 11 9% 2% - 16%
Muntons - Light Dry Malt Extract (DME) 11 45% 7% - 100%
Gladfield - Red Back Malt 11 9% 5% - 14%
Gladfield - Medium Crystal Malt 11 7% 2% - 18%
BA Malt - Munich 11 12% 4% - 37%
Great Western - Dark Munich 11 7% 3% - 13%
Crisp Malting - Extra Pale Ale Malt 11 57% 35% - 82%
German - De-Husked Caraf III 10 1% 0% - 2%
Smoked Malt 10 9% 4% - 26%
United Kingdom - Crystal 15L 10 8% 4% - 12%
Liquid Malt Extract - Pilsen 10 59% 33% - 100%
Liquid Malt Extract - Maris Otter 10 61% 7% - 100%
New Zealand - Light Chocolate Malt 10 1% 1% - 2%
New Zealand - Light Crystal Malt 10 7% 2% - 18%
German - CaraRye 10 12% 6% - 23%
Briess - Dark Munich Malt 30L 10 11% 4% - 27%
Bestmalz - BEST Acidulated 10 3% 0% - 8%
The Swaen - BlackSwaen Chocolate B 10 1% 1% - 5%
Crisp Malting - Amber 10 11% 3% - 40%
Briess - Caramel Malt - 90L 10 9% 1% - 18%
Simpsons - Crystal Light 10 6% 2% - 9%
Castle Malting - Château Melano 10 7% 2% - 20%
Bestmalz - BEST Caramel Munich III 10 6% 2% - 12%
Crisp Malting - No.19 Floor Malt Maris Otter 10 53% 17% - 80%
BA Malt - Melanoidina 10 10% 3% - 23%
Briess - American Honey Malt 10 10% 4% - 20%
United Kingdom - Coffee Malt 9 3% 1% - 10%
United Kingdom - Oat Malt 9 18% 4% - 92%
New Zealand - Dark Chocolate Malt 9 2% 1% - 10%
Toffee Malt 9 23% 3% - 100%
Great Western - Pale High Color 9 44% 8% - 85%
Weyermann - Pale Wheat 9 14% 2% - 53%
Weyermann - Carafa Special Type III 9 1% 1% - 3%
Proximity - Base Malt 9 71% 46% - 83%
Simpsons - Extra Pale Ale Malt 9 74% 53% - 86%
Briess - LME Pilsen Light 9 72% 41% - 100%
Avangard - Pale 2-Row 9 67% 4% - 88%
Weyermann - Carafa Special Type II 9 2% 1% - 3%
Proximity - Pale Chocolate 9 2% 1% - 5%
Gladfield - Dark Crystal Malt 9 7% 2% - 17%
Great Western - Crystal 60 9 7% 2% - 19%
German - Abbey Malt 8 11% 2% - 42%
Finland - Crystal Malt 150 8 8% 2% - 14%
New Zealand - Aurora Malt 8 10% 3% - 27%
Crisp Malting - Caramalt 8 11% 4% - 19%
Simpsons - Finest Pale Ale Maris Otter 8 65% 38% - 85%
Crisp Malting - Extra Pale Maris Otter 8 77% 51% - 100%
Weyermann - Carafa Special Type 1 8 3% 0% - 9%
Canada Malting - WHITE WHEAT MALT 8 5% 2% - 6%
Root Shoot Malting - Genie Pale 2-Row 8 69% 40% - 90%
Patagonia - Caramel 55L 8 7% 2% - 14%
Avangard - Pale Ale Malt 8 66% 5% - 83%
Bestmalz - BEST Caramel Pils 8 25% 3% - 84%
Thomas Fawcett - Pale Crystal Malt 8 4% 2% - 6%
The Swaen - GoldSwaen Brown Supreme 8 6% 3% - 18%
Briess - Black Barley 8 13% 1% - 100%
Dingemans - Cara 45 8 7% 4% - 12%
Rahr - White Wheat 8 19% 4% - 50%
Simpsons - Amber Malt 8 7% 4% - 10%
Patagonia - Munich 8 19% 5% - 42%
BA Malt - Caramelo 30 8 6% 3% - 15%
Agrária - Pale Ale Malt 8 50% 4% - 68%
Bairds - English Carastan Malt 8 7% 2% - 21%
German - Pale Wheat 7 12% 1% - 30%
American - Pale Millet Malt - Gluten Free 7 57% 36% - 82%
Finland - Crystal Malt 100 7 5% 2% - 11%
Ireland - Ale Malt 7 61% 22% - 87%
New Zealand - Roast Barley 7 4% 0% - 17%
Briess - Caramel Rye 7 8% 2% - 18%
Thomas Fawcett - Crystal Malt 7 7% 3% - 9%
Simpsons - CaraMalt 7 9% 2% - 24%
Viking - Caramel 100 7 13% 4% - 21%
Viking - Caramel 300 7 3% 2% - 5%
Thomas Fawcett - Crystal Malt II 7 7% 2% - 18%
Briess - CBW® Golden Light 7 50% 6% - 100%
Viking - Munich Light 7 15% 2% - 29%
Simpsons - Maris Otter Extra Pale 7 45% 7% - 84%
Bairds - Chocolate Malt 7 2% 1% - 3%
Thomas Fawcett - Golden Promise Pale Ale Malt 7 60% 35% - 94%
Joe White - Caramalt 7 9% 4% - 19%
Ireks - Munich Malt 7 15% 4% - 35%
Proximity - Caramunich 60 7 6% 2% - 9%
United Kingdom - Pilsen 6 56% 17% - 83%
Liquid Malt Extract - Dark 6 51% 28% - 76%
Liquid Malt Extract - Wheat 6 53% 17% - 100%
Rice Syrup Solids 6 13% 6% - 25%
Finland - Cara Plus 150 6 7% 5% - 10%
Brown Malt 6 38% 3% - 100%
New Zealand - Pilsner Malt 6 61% 4% - 81%
Bestmalz - BEST Wheat Malt 6 4% 2% - 6%
Dingemans - Munich MD 6 30% 9% - 66%
Castle Malting - Château Roasted Barley 6 1% 0% - 2%
Castle Malting - Château Special Belgium 6 4% 1% - 6%
The Swaen - Swaen Ale 6 59% 32% - 79%
Barrett Burston - Pale Malt 6 63% 34% - 91%
Simpsons - Crisp Amber Malt 6 8% 2% - 25%
Viking - Vienna 6 25% 9% - 48%
Crisp Malting - Munich Malt 6 13% 9% - 20%
Bestmalz - BEST Munich Dark 6 11% 8% - 19%
Bestmalz - BEST Caramel Hell 6 7% 3% - 9%
Briess - Barley, Flaked 6 5% 3% - 9%
Briess - Brewers Oat Flakes / Flaked oats 6 8% 3% - 19%
Briess - Caramel Malt - 10L 6 10% 3% - 23%
Briess - White Wheat Malt 6 24% 4% - 40%
The Swaen - GoldSwaen Aroma 6 4% 3% - 7%
Viking - Extra pale malt 6 68% 41% - 86%
Proximity - Pale Ale Malt 6 81% 62% - 94%
Joe White - Dark Crystal Malt 6 5% 2% - 7%
Weyermann - Carafa II 6 2% 1% - 5%
Proximity - Biscuit Roasted 20 6 5% 1% - 8%
Ireks - Pale Ale Malt 6 55% 6% - 89%
Bairds - Medium Crystal 6 7% 2% - 14%
Dingemans - Cara 20 MD (Caravienne) 6 8% 4% - 18%
Belgian - De-Bittered Black 5 2% 1% - 4%
German - Caramel Wheat 5 8% 1% - 19%
German - De-Husked Caraf II 5 2% 1% - 4%
United Kingdom - Pearl 5 52% 4% - 83%
Peated Malt 5 2% 1% - 5%
White Sorghum Syrup - Gluten Free 5 40% 4% - 86%
Turbinado 5 9% 6% - 16%
American - Buckwheat Malt - Gluten Free 5 32% 3% - 74%
American - Munich Millet Malt - Gluten Free 5 29% 8% - 85%
American - Crystal 30L Millet Malt - Gluten Free 5 27% 4% - 84%
New Zealand - Gladiator Malt 5 5% 3% - 10%
New Zealand - Supernova Malt 5 18% 12% - 28%
Simpsons - Light Crystal 5 8% 5% - 12%
Thomas Fawcett - Roasted Barley 5 1% 0% - 2%
Dingemans - Pale Ale 5 35% 6% - 71%
Weyermann - Extra Pale Premium Pilsner Malt 5 62% 28% - 79%
Dingemans - Cara 120 MD 5 4% 2% - 9%
Viking - Red Ale Malt 5 16% 2% - 22%
Viking - Munich Dark Malt 5 19% 9% - 31%
Coopers - Pale Malt 5 65% 31% - 91%
Ireks - Pilsner Malt 5 51% 9% - 75%
Castle Malting - Château Cara Clair 5 7% 2% - 20%
1886 Malt House - NY 2-Row Pale Malt 5 72% 38% - 97%
The Swaen - Ale Malt 5 65% 16% - 84%
Simpsons - Aromatic Malt 5 5% 3% - 10%
Avangard - Vienna 5 40% 13% - 87%
Castle Malting - Château Arome 5 9% 3% - 17%
Weyermann - Chocolate Rye 5 3% 2% - 5%
Crisp Malting - Brown Malt 5 5% 1% - 8%
Briess - DME Bavarian Wheat 5 32% 6% - 100%
Briess - Brewers Torrified Wheat 5 7% 3% - 12%
Joe White - Chocolate Malt 5 5% 1% - 13%
Great Western - Northwest Pale Ale Malt 5 81% 61% - 91%
Viking - Chocolate Light 5 3% 1% - 5%
Simpsons - Red Rye Crystal 5 5% 4% - 10%
Simpsons - Premium English Caramalt 5 11% 3% - 23%
Crisp Malting - Rye Malt 5 8% 5% - 12%
Joe White - Ale Malt 5 74% 43% - 89%
The Swaen - Swaen Amber 5 12% 0% - 40%
The Swaen - Melany 5 7% 3% - 14%
Joe White - Vienna Malt 5 32% 6% - 68%
Maker's Malt - Caramel 60 5 8% 4% - 11%
Simpsons - Brown Malt 5 6% 4% - 9%
Simpsons - Roasted Barley 5 2% 1% - 2%
Bairds - Roasted Barley 5 1% 0% - 2%
Gladfield - Light Crystal Malt 5 10% 4% - 14%
Patagonia - Vienna 5 14% 10% - 17%
Bairds - Munich Malt 5 15% 5% - 25%
BA Malt - Carapils 5 12% 4% - 34%
Weyermann - Rye Malt 5 11% 4% - 18%
Gladfield - German Pilsner Malt 5 35% 15% - 52%
Mountain Malt - Premium 2-Row Base Malt 5 74% 64% - 93%
Grits 4 17% 6% - 24%
Weyermann - CARABELGE 4 8% 6% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 4 10% 6% - 13%
American - Light Roasted Millet Malt - Gluten Free 4 47% 1% - 94%
Finland - Crystal Malt 50 4 5% 2% - 8%
Finland - Crystal Malt 250 4 5% 3% - 7%
Finland - Crystal Malt 300 4 2% 2% - 3%
Finland - Black Malt 4 2% 1% - 2%
Finland - Cookie Malt 4 14% 8% - 30%
Candi Syrup - Belgian Candi Syrup - D-90 4 5% 2% - 10%
New Zealand - Malted Rye 4 15% 11% - 23%
New Zealand - Vienna Malt 4 21% 4% - 33%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 15% 5% - 40%
Bestmalz - Rye Malt 4 8% 2% - 18%
Mecca Grade - Lamonta (American Pale) 4 74% 56% - 90%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 26% 1% - 100%
Crisp Malting - Europils Malt 4 57% 14% - 79%
Crisp Malting - Wheat Malt 4 10% 5% - 17%
Crisp Malting - Cara Gold malt 4 5% 2% - 9%
Crisp Malting - Roasted Barley 4 1% 0% - 3%
Thomas Fawcett - Dark Crystal Malt II 4 8% 2% - 17%
Viking - Munich 4 14% 9% - 18%
Castle Malting - Château Pilsen 2RS 4 78% 45% - 100%
Viking - Roasted Barley 4 2% 1% - 4%
Simpsons - Munich Malt 4 8% 5% - 11%
Rahr - Red Wheat 4 9% 4% - 17%
Bestmalz - BEST Smoked 4 8% 2% - 12%
Crisp Malting - Chevallier Heritage Malt 4 44% 8% - 81%
Briess - Caramel Vienne 20L Malt 4 12% 6% - 20%
Briess - Carapils Copper Malt 4 5% 5% - 5%
Briess - Wheat Malt, Red 4 8% 2% - 14%
The Swaen - Goldswaen light 4 11% 6% - 22%
Bairds - Medium Caramel / Crystal 80L 4 9% 6% - 15%
Rahr - Premium Pilsner 4 48% 7% - 95%
Proximity - Vienna 4 16% 10% - 23%
Voyager Craft Malt - Amber 4 28% 4% - 100%
Voyager Craft Malt - Sm40 Schooner 4 57% 5% - 90%
Joe White - Amber 4 19% 3% - 35%
The Swaen - BlackSwaen Biscuit 4 7% 5% - 9%
The Swaen - GoldSwaen Amber 4 8% 4% - 13%
Weyermann - Chocolate Wheat 4 1% 0% - 1%
Ireks - Chocolate 4 2% 0% - 2%
Gambrinus - Pale Malt 4 82% 70% - 91%
Proximity - Chocolate Malt 4 3% 2% - 5%
Gambrinus - ESB Pale Malt 4 59% 19% - 89%
Gambrinus - Munich - Light 10L 4 13% 8% - 21%
Gladfield - Supernova Malt 4 6% 4% - 11%
Gladfield - Biscuit Malt 4 5% 4% - 6%
BA Malt - Biscuit 4 9% 3% - 21%
BA Malt - Wheat Malt 4 6% 2% - 8%
Canada Malting - MUNICH MALT 4 13% 5% - 18%
Viking - Carabody 4 4% 3% - 5%
Agrária - Pilsner Malt 4 82% 64% - 100%
Great Western - Crystal 150L 4 8% 7% - 9%
Bairds - Maris Otter Finest Ale Malt 4 62% 15% - 84%
Dingemans - Belgian Cara 8 Pils Malt 4 7% 4% - 13%
Prairie Malt - Two-Row Pale 4 84% 82% - 89%
Great Western - Caramel Steam 4 6% 5% - 6%
Red shed - Lowe 2 Row 4 60% 19% - 95%
Patagonia - Caramel 45L 4 9% 5% - 15%
Canadian - Pale Wheat 3 12% 4% - 22%
German - Dark Wheat 3 7% 6% - 9%
German - Floor-Malted Bohemian Wheat 3 4% 3% - 4%
Corn Syrup 3 17% 4% - 29%
Honey (Buckwheat) 3 7% 6% - 8%
Invert Sugar Syrup 3 6% 4% - 7%
Soft Candi Sugar - Brown 3 10% 10% - 10%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 14%
Candi Syrup - Belgian Candi Syrup - D-180 3 8% 4% - 14%
Apple 3 43% 31% - 59%
Maple Syrup 3 7% 4% - 11%
Thomas Fawcett - Black Malt 3 1% 1% - 2%
Thomas Fawcett - Brown 3 2% 2% - 2%
Simpsons - Black Malt 3 1% 0% - 2%
Avangard - Munich Dark 3 17% 13% - 19%
Simpsons - Best Pale Ale 3 49% 8% - 75%
Weyermann - Carafa I 3 3% 1% - 7%
Ireks - Vienna 3 21% 9% - 35%
Simpsons - Wheat Malt 3 4% 3% - 5%
Bestmalz - BEST Chit Malt 3 9% 5% - 11%
Crisp Malting - Dark Munich 3 19% 11% - 36%
Viking - Wheat Malt 3 21% 18% - 24%
Weyermann - Beech Smoked Barley 3 12% 8% - 15%
Bairds - Crystal Malt 150 3 9% 7% - 12%
Thomas Fawcett - Crystal Malt I 3 10% 9% - 13%
Bestmalz - BEST Black Malt 3 1% 0% - 1%
Bestmalz - BEST Roasted Barley 3 1% 1% - 1%
Barrett Burston - Ale Malt 3 51% 31% - 86%
1886 Malt House - Caramel 40 3 5% 2% - 10%
Weyermann - Dark Wheat Malt 3 10% 6% - 13%
Maltear - Pilsener 3 58% 38% - 87%
Weyermann - Barke Pilsner Malt 3 68% 50% - 78%
Weyermann - Oak Smoked Wheat Malt 3 9% 1% - 18%
Proximity - Pilsen Malt 3 57% 42% - 74%
Briess - Dark Chocolate Malt 3 2% 1% - 4%
Avangard - Pilsner 3 70% 67% - 73%
Patagonia - Caramel 140L 3 6% 1% - 13%
Crisp Malting - Best Ale 3 66% 28% - 86%
Briess - LME Munich 3 28% 13% - 44%
Briess - Brewers Red Wheat Flakes 3 15% 8% - 29%
Briess - Brewers Yellow Corn Flakes 3 7% 4% - 10%
Briess - Organic Chocolate Malt 3 1% 1% - 2%
Viking - Red Active Malt 3 31% 15% - 54%
The Swaen - Swaen Vienna 3 23% 9% - 50%
Simpsons - Dextrin Malt 3 4% 2% - 7%
Viking - Cookie Malt 3 11% 10% - 13%
Warminster Maltings - Munich Malt 3 39% 11% - 83%
Voyager Craft Malt - Pale Compass 3 70% 47% - 93%
Briess - Blonde RoastOat Malt 3 10% 5% - 14%
The Swaen - GoldSwaen Red 3 13% 2% - 20%
Red shed - Biscuit (18 ºL) 3 6% 4% - 9%
The Swaen - Blackswaen Honey Biscuit 3 7% 5% - 9%
Deer Creek - Keystone Pale 3 77% 75% - 80%
Joe White - Wheat Malt 3 8% 2% - 21%
Patagonia - Black Pearl 3 1% 0% - 1%
Joe White - Light Munich 3 42% 14% - 75%
Joe White - Medium Crystal 3 3% 1% - 5%
Canada Malting - SUPERIOR PALE ALE MALT 3 58% 45% - 78%
The Swaen - Dutch Pale Ale 3 55% 20% - 78%
Coopers - Pale Ale kit 3 45% 22% - 71%
Pauls Malt - Maris Otter Keep Flying 3 50% 17% - 85%
The Swaen - Goldswaen Classic 3 4% 4% - 6%
Gambrinus - Munich Dark 3 14% 4% - 31%
Gladfield - Maltodextrin 3 5% 2% - 6%
Gladfield - Shepherds Delight Malt 3 4% 2% - 7%
Gladfield - Rye Malt 3 15% 8% - 23%
BA Malt - Cebada Tostada 3 2% 0% - 5%
BA Malt - M Chocolate 3 1% 0% - 1%
Simpsons - Crystal Extra Dark 3 3% 2% - 4%
Agrária - Munich Malt 3 33% 24% - 40%
Great Western - Crystal 75L 3 11% 6% - 18%
Proximity - Caravienne 20 3 8% 2% - 14%
Proximity - Crystal 40 3 3% 1% - 4%
Proximity - Crystal 120 3 11% 1% - 23%
The Swaen - Munich Light 3 12% 5% - 20%
The Swaen - Blackswaen Black 3 19% 1% - 55%
Bairds - Pale Chocolate 3 2% 1% - 3%
Dingemans - Cara 50 MD 3 7% 4% - 9%
Pauls Malt - Mark 5 (Med Crystal) 3 8% 2% - 12%
Great Western - American Munich 3 9% 5% - 12%
German - De-Husked Caraf I 2 5% 4% - 5%
German - Floor-Malted Bohemian Pilsner 2 35% 1% - 69%
United Kingdom - Halcyon 2 68% 52% - 84%
United Kingdom - Malted Naked Oats 2 10% 3% - 17%
United Kingdom - Optic 2 69% 63% - 75%
Finland - Vienna Malt 2 15% 14% - 15%
Finland - Cara Pale 2 13% 9% - 18%
Finland - Cara Plus 200 2 13% 11% - 15%
Cranberry 2 15% 14% - 15%
Ireland - Stout Malt 2 10% 3% - 18%
BSG - Flaked White Wheat 2 7% 5% - 8%
Skagit Valley Malting - Copeland Pale 2 41% 5% - 73%
Tate and Lyle - Golden Syrup 2 7% 5% - 8%
Thomas Fawcett - Chocolate Malt 2 2% 1% - 3%
The Swaen - CaraMunich 2 12% 9% - 15%
Viking - Caramel Pale 2 11% 7% - 16%
Castle Malting - Château Chocolat 2 1% 1% - 2%
Simpsons - Golden Naked Oats 2 8% 3% - 14%
Root Shoot Malting - Crystal 100 2 5% 4% - 5%
The Swaen - WhiteSwaen Classic 2 9% 5% - 14%
Thomas Fawcett - Caramalt 2 14% 2% - 26%
Viking - Golden Ale Malt 2 20% 18% - 22%
Bestmalz - BEST Black Malt eXtra 2 2% 1% - 2%
1886 Malt House - NY 2-Row Base Malt 2 75% 74% - 75%
1886 Malt House - NY Munich Malt 2 17% 15% - 18%
Mecca Grade - Opal 22 2 21% 7% - 35%
Great Western - California Select 2-Row Malt 2 69% 44% - 93%
Great Western - White Wheat 2 8% 6% - 9%
Weyermann - Pale Rye 2 43% 9% - 78%
The Swaen - Goldswaen Hell 2 7% 7% - 8%
Dingemans - cara 200 MD 2 4% 4% - 4%
Muntons - Pale Planet 2 76% 71% - 80%
Maltear - Caramelo 120 2 10% 5% - 14%
Maltear - Caramelo 60 2 5% 5% - 5%
Viking - Dextrine Malt 2 4% 4% - 4%
Riverbend Malt - Munich - Light 10L 2 63% 27% - 100%
Proximity - Crystal 60 2 6% 4% - 8%
Proximity - Munich Malt 2 9% 8% - 10%
Bob's Red MIll - Corn Grits 2 21% 13% - 29%
Avangard - Wheat 2 5% 3% - 8%
Weyermann - Bohemian Pilsner Malt 2 76% 73% - 78%
Great Western - Pure Idaho Pilsen 2 88% 75% - 100%
Crisp Malting - Black 2 1% 1% - 1%
Crisp Malting - Torrefied Wheat 2 3% 2% - 4%
Briess - DME Munich 2 40% 14% - 66%
Briess - Apple Wood Smoked Malt 2 14% 8% - 20%
Briess - Carabrown Malt 2 17% 9% - 25%
Briess - Caracrystal Wheat Malt 2 10% 9% - 11%
Briess - Organic Caramel Malt - 60L 2 4% 1% - 7%
Briess - Organic Carapils Malt 2 3% 3% - 4%
Briess - Organic Roasted Barley 2 2% 2% - 2%
Briess - Red Wheat Raw 2 10% 2% - 18%
Briess - Synergy Select Pilsen Malt 2 61% 49% - 73%
Briess - White Wheat Raw 2 29% 27% - 31%
Gladfield - Ale Malt 2 37% 31% - 42%
Muntons - Chocolate Malt 2 3% 2% - 4%
1886 Malt House - NY Caramel 20 2 9% 2% - 15%
Weyermann - Barke Vienna 2 20% 4% - 36%
Voyager Craft Malt - Veloria Schooner 2 72% 67% - 77%
The Swaen - Blackswaen Black Extra 2 1% 1% - 1%
Ireks - Aroma Malt 2 7% 4% - 11%
Great Western - Vienna 2 34% 25% - 43%
The Swaen - GoldSwaen Munich Dark 2 11% 8% - 15%
Barrett Burston - Wheat Malt 2 8% 8% - 8%
The Swaen - GoldSwaen Brown 2 4% 3% - 5%
Voyager Craft Malt - Vienna Schooner 2 16% 12% - 19%
Mecca Grade - Opal 44 2 7% 7% - 7%
Deer Creek - First Crack (Melanoidin) 2 4% 4% - 4%
Ireks - Wheat Malt Black 2 2% 1% - 2%
Brewmaster - Honey, Orange Blossom 2 15% 12% - 19%
Thomas Fawcett - Pearl Pale Ale Malt 2 87% 81% - 93%
Joe White - Light Crystal Malt 2 6% 4% - 8%
Admiral - Gallagher's Best 2 48% 35% - 62%
Bestmalz - BEST Wheat Malt Dark 2 17% 17% - 18%
OiO - Canadian 2-Row Malt 2 69% 64% - 75%
Gladfield - Vienna Malt 2 24% 13% - 35%
Gladfield - Toffee Malt 2 4% 2% - 7%
Gladfield - Pilsner Malt 2 47% 11% - 83%
Gladfield - Light Chocolate Malt 2 3% 3% - 3%
Gladfield - Dark Chocolate Malt 2 2% 1% - 3%
Gladfield - Aurora Malt 2 3% 2% - 5%
Canada Malting - Century Rye 2 15% 8% - 23%
Viking - Black Malt 2 2% 1% - 2%
BA Malt - Caramelo 15 2 7% 7% - 7%
BA Malt - M Tostada 2 1% 1% - 1%
Bairds - Pale Ale 2 66% 58% - 75%
The Swaen - Munich Dark 2 7% 5% - 10%
Rahr - Kilned Caramel 80L 2 5% 5% - 6%
Barrett Burston - Dark Munich Malt 2 8% 8% - 8%
Canada Malting - SUPERIOR PILSEN MALT 2 77% 73% - 80%
US - Honey - Sweet Clover 2 11% 9% - 13%
Weyermann - Floor-Malted Bohemian Pilsner 2 39% 39% - 40%
Dingemans - Belgian Pilsner Malt 2 67% 52% - 82%
Proximity - Prox Red 2 9% 8% - 9%
Proximity - Rye Malt 2 10% 4% - 16%
Proximity - Crystal Rye 2 14% 13% - 14%
Proximity - Pale Malt 2 65% 61% - 69%
Muntons - Amber LME 2 78% 76% - 80%
Crisp Malting - Crystal Extra Light EBC100 2 9% 9% - 9%
Pauls Malt - Light Crystal Malt - Lucky Squid 2 9% 3% - 14%
Great Western - Crystal 15 Malt 2 5% 3% - 6%
Origin Malt - Pilsen 2 50% 32% - 68%
Origin Malt - Light Munich 2 11% 4% - 18%
Pauls Malt - Shell Shocker Crystal Extra Dark - 120L 2 6% 5% - 7%
Carolina Malt House - Vienna Malt (two-row) 2 78% 70% - 86%
Root Shoot Malting - Light Munich 2 13% 11% - 15%
Intermalta - Malta Cristal (Crystal Malt) 2 6% 5% - 7%
Castle Malting - Aromatic Malt 2 3% 3% - 4%
Muntons - Black Malt 2 1% 1% - 1%
Thomas Fawcett - Lager (Pilsner) Malt 2 45% 35% - 56%
Gladfield - Roasted Barley 2 1% 1% - 2%
Viking - 2-row Xtra Pale Europe 2 46% 9% - 82%
Castle Malting - BE - Castle Malting - Pale Ale 2 66% 55% - 77%