Hudson Bay IPA
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6 |
53.67 |
5.79 °L
|
909 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 6:22 PM |
Notes: Grain bill:
Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g.
Mash:
Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048.
Boil/Target Gravity:
Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7.
Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060. |
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.06 |
1.012 |
6.31 |
61.25 |
6.57 °L
|
909 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:57 AM |
Notes: |
|
Red Celestial Object Ver. 1.5
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.007 |
3.73 |
93.62 |
2.75 °L
|
909 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 11:02 AM |
Notes: |
|
Amarillo Wheat
|
American Wheat Beer
|
25 Litres |
1.051 |
1.005 |
6.02 |
12.65 |
6.88 °L
|
909 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 5:36 PM |
Notes: mash of wheat and 2 Row in cheese cloth 67C in 4L
Add extracts and bring to bowl for 10 min then add hops
OG 1.048
FG 1.008
fermentation at temperature 21C
Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2
The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi
|
|
Ttu Brothers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
17.36 °L
|
908 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 10:42 PM |
Notes: |
|
Pale Blue IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.48 |
28.26 |
7.12 °L
|
908 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 11:03 AM |
Notes: |
|
Gimme S'Mosaic IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.41 |
67.91 |
8.35 °L
|
908 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:13 AM |
Notes: |
|
Hef's Altbier
|
Altbier
|
5 Gallons |
1.061 |
1.014 |
6.2 |
31.22 |
15.93 °L
|
908 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:26 PM |
Notes: |
|
Red Cat Red Ginger Ale
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.051 |
1.015 |
4.71 |
0 |
15.03 °L
|
908 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Brewing Sugar |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:13 PM |
Notes: Water @ start boil: 14L
Ginger (raw) before grating: 460g (shop package will say +- 500g)
Ginger (raw) peeled: 295g
_ _
Preparation:
1. Prep: (Add pure water to brew kettle - bring to the boil.
2. Peel Ginger + grate it (course)
3. Chop Dates finely ( once pitted)
4. Prep the Spices & lemon Rind.
5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g).
_ _
Mash step #1: (Ginger + Dates)
a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates.
b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C.
c) Add Spices & lemon rind, to grain-bag. Mash for 10min.
Mash step #2: (The Malt)
d) With wort at around 70'C, add Malt to additional grain bag.
e) Mash for 60min.
f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water.
g) Bring kettle is back to simmer:
Add Brown Sugar & dissolve completely
Boil wort for 15min total.
Add Rooibos Tea at last 5 min of boil.
At this pint you should have roughly 12L of wort...
_ _
- Cool wort to at least 35'C.
- Prep Yeast in 250ml boiled & then cooled water, in sterilized container.
- Hydrate as per the normal procedure.
- Add all cooled wort to fermenter (sterilised).
[my gravity reading] : 1050
- Agitate/shake for 60-sec to aerate wort.
- Add hydrated yeast.
-Agitate/shake for at least 30-sec to aerate fermenter.
Add one-way-valve as per normal procedure, (sterilized)
Place in area approx 18-22'c
[I fermented at 16-18 degrees for 1 week]
[I decanted thereafter into secondary fermenter, and
let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]
|
|
Pacific Rim IPA
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.78 |
102.6 |
6.84 °L
|
908 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 1:37 AM |
Notes: |
|
2 Row Smash
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.77 |
28.08 |
3.4 °L
|
907 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/25/2022 9:10 PM |
Notes: |
|
Old Rasputin Extract
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
68.19 |
41.32 °L
|
907 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 7:34 PM |
Notes: |
|
Cypress Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.007 |
5.5 |
26 |
3.5 °L
|
906 |
0 |
|
|
Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 4:58 AM |
Notes: |
|
Dank
|
Double IPA
|
7 Gallons |
1.079 |
1.02 |
7.71 |
115.84 |
4.26 °L
|
906 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:18 AM |
Notes: |
|
Haunter's Dark Amber Winter Ale (Canberra, Australia)
|
American Amber Ale
|
24 Litres |
1.047 |
1.009 |
5.01 |
18.06 |
34.53 °L
|
906 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.189 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:22 AM |
Notes: |
|
Light Lager
|
Premium American Lager
|
24 Litres |
1.052 |
1.008 |
5.78 |
15.46 |
4.24 °L
|
906 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:52 AM |
Notes: |
|
Second Running Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
38.34 |
24.17 °L
|
906 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2014 4:01 PM |
Notes: Used the second runningss of the Ambrrr recipe, added DME. Grais listed in this recipe are meant to approximate the gravity and color of the second runnings. |
|
Rob's 2017 APA
|
American Pale Ale
|
38 Litres |
1.044 |
1.007 |
4.79 |
34.57 |
5.97 °L
|
905 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:57 AM |
Notes: Note:
EPA is identical but uses East Kent Goldings Hops instead of Cascade
Dry Hopping is optional
Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract
40 g assumed to be same as 65ml |
|
#20 Belgian Honey
|
Belgian Golden Strong Ale
|
10.2 Litres |
1.096 |
1.014 |
10.68 |
17.59 |
24.63 °L
|
905 |
0 |
|
|
Boil
Size: 3.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:33 PM |
Notes: Mash grains with 0.5g amylase powder.
Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger.
Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water.
Prime with 100-105g honey and let bottle condition.
|
|
Better Red Than Dead Imperial Red Ale Clone
|
Flanders Red Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
94.6 |
13.18 °L
|
905 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:46 AM |
Notes: 3L Starter Required
|
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|
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