Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OAT ME	Specialty Beer	5.5 Gallons	1.041	1.014	3.63	12.87	13.42 °L	990	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:09 PM Notes: Efficiency adjusted to give correct ABV at bottling MEH...ok beer
Wee Mad Nelson	Blonde Ale	23 Litres	1.045	1.008	4.93	37.07	5.3 °L	990	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/15/2019 8:56 PM Notes:
Xmas Cider	American Light Lager	4 Gallons	1.074	1.018	7.29	0	6.13 °L	990	0
Author: blairmo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:36 AM Notes:
Ambergeddon 5 Gal	American Amber Ale	5.5 Gallons	1.063	1.017	6.05	54.24	23.37 °L	989	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:55 PM Notes:
Lollyshop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.28	47.96	6.39 °L	989	0
Author: Meddo Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 1:37 AM Notes:
Arrogant (India) Pale Ale	American Pale Ale	23.5 Litres	1.058	1.011	6.1	72.02	13.94 °L	988	1
Author: Jan Erik Johansen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:01 AM Notes:
Milk Stout	American Porter	6 Gallons	1.057	1.016	5.45	36.41	38.52 °L	988	0
Author: Grimsbylad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:22 AM Notes:
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	988	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
St. John's S.M.A.S.H	American Light Lager	5 Gallons	1.058	1.016	5.45	37.64	5.49 °L	988	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:04 PM Notes:
Lawnmower AG (canceled)	Cream Ale	5 Gallons	1.048	1.012	4.71	18.27	3.95 °L	988	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:54 AM Notes: resources : general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/ style profile, extract recipe, idea for OG and IBU http://byo.com/bock/item/130-american-cream-ale-style-profile uses mt hood hops https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros uses 1lb pilsen malt https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale
#5	Belgian Tripel	5.5 Gallons	1.051	1.007	5.81	0	6.4 °L	987	0
Author: Serious Panda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:57 PM Notes:
Rye Baby	American Wheat or Rye Beer	5.5 Gallons	1.034	1.009	3.25	17.49	5.95 °L	987	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 3/23/2015 4:57 PM Notes:
Daisy Duncan-Stout	Oatmeal Stout	21 Litres	1.051	1.015	4.69	31.74	26.27 °L	987	0
Author: Roggum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:50 AM Notes: Ale Malt was Gladfield Ale Malt Chocolate Malt was Gladfield Light Chocolate Malt Crystal Malt was Medium 14-160 (Bairds) OG was 1.064 (dont think I stirred it enough at the end). FG was 1.018 after 3+ weeks 6.03% ABV
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.54	31.58	8.61 °L	986	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:45 AM Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html) I would not classify this brew as an IPA but rather an American Pale Ale. I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go. Cold Crashed and Cleared with Gelatin
Just Peachie	Fruit Beer	5.5 Gallons	1.06	1.014	6.07	53.56	6.96 °L	986	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 10.1 oz Creation Date: 3/8/2016 7:32 PM Notes: Prime either with 10.1 oz (by weight) corn sugar for a desired co2 level of 4.0 volume OR Prime with 1 1/2 bottles (750 ml ea) DeKuyper Peachtree Schnapps.
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	986	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
Citra Pale Ale	American Light Lager	1.5 Gallons	1.055	1.013	5.47	52.96	7.68 °L	986	0
Author: verysmallrock Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 6:13 AM Notes:
Caramel Amber Ale	Clone Beer	3 Gallons	1.066	1.014	6.85	26.5	13.71 °L	985	1
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 2.87 oz Creation Date: 8/20/2018 8:08 PM Notes:
Gulden Draak	Belgian Dark Strong Ale	12 Litres	1.113	1.02	12.19	34.8	9.13 °L	985	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/10/2019 1:28 PM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter
Raspberry Porter	American Porter	19 Litres	1.045	1.014	4.15	23.59	26.84 °L	985	0
Author: STEVONZ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:25 AM Notes: Put pale malt and dark specialty grains — both crushed — in a large grain bag. Heat three quarts of water to 165 °F (74 °C) and submerge grain bag. Steep grains between 154 to 158 °F (68 to 70 °C) for 30 minutes. Rinse grains with three quarts of water at 168–170 °F (76-77 °C), then set bag and grains aside. Add water to steeping water to make at least three gallons (11.4 L), but preferably four gallons (15 L) and bring to a boil. Remove from heat and stir in extract. Resume heating and boil wort for 1 hour. Add hops for final 45 minutes of the boil. Add Irish moss for final 15 minutes of boil. Cool wort and transfer to sanitized fermenter. Add cold water to make 5.25 gallons (20 L). Aerate wort and add yeast starter at 68 °F (20 °C). Ferment for one week at 68° F (20 °C). After the first week, add frozen raspberries to a sanitized fermentation bucket and crush with a potato masher. Rack beer onto raspberries and let ferment for an additional week. Bottle with 3/4 cup of corn sugar. Let bottles condition at room temperature for two weeks, then refrigerate for one week. To serve, pour beer into a tall glass, such as a wheat beer glass. Examine the color by holding glass up to light, inhale the aroma and then drink.
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