Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
6.18 |
20% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.28 |
18.5% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.18 |
61.5% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Gilles' Well Water
Notes
mash of wheat and 2 Row in cheese cloth 67C in 4L
Add extracts and bring to bowl for 10 min then add hops
OG 1.048
FG 1.008
fermentation at temperature 21C
Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2
The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-10 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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