Partial-mash Homebrew Beer Recipes | Page 102 | Browse 5,000+ at Brewer's Friend

Author:

Camp Rock Grove Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: Keg

Priming Amount: 23 PSI at 36F

Creation Date: 1/3/2018 10:41 PM

Notes:

Author:

jonpom

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 4:51 PM

Notes:

Author:

Rossco07

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2020 9:49 AM

Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
2. Insulate kettle and mash for 60 min @ 68-66 degrees C
3. Lift grains and batch sparge with 5L at 75 degrees C.
4. Bring the kettle to boil and start 60 min timer.
5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
6. Add 10g Galaxy at 20 min.
7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
10. Fill the fermenter with cold water to 22L.
11. Add lid and place in ice bath to cool to 24 degrees C.
12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
13. Add airlock and place in temp controlled area to ferment for 7 days.
14. At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.

Author:

IconoclastBrewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 3:33 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 6:15 PM

Notes:

Author:

JayOh

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2018 2:47 AM

Notes:

Author:

NTalley

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2016 11:02 AM

Notes:

Author:

Brouwerij de Keijser

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.49 bar

Creation Date: 2/12/2022 4:05 PM

Notes:

Author:

Kattos99

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2019 3:38 AM

Notes:

Author:

klutchell

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 1:34 PM

Notes: Sunday, April 26 2015
Top up with ~10L spring water
Original gravity 1.043
Pitched 2 pkg Safale S-04 (dry)

Saturday, May 2 2015
Rack in bucket with 130g of Dextrose
Final gravity 1.012
Calculated alcohol by volume 4.2%

Author:

jmacak4

Boil Size: 5.75895 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2011 7:29 PM

Notes: Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.

Author:

greggrohde

Boil Size: 26 Litres

Boil Time: 70

Boil Gravity: 1.04

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 10:51 AM

Notes: Actual OG 1.049
After cooled Whirlpool and let clear before racking to primary.
Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.

Author:

Yenren

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 6:13 PM

Notes: 328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling
400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins.
2:1 kettle coffee:secondary

Author:

Dawnofanewday

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2016 6:29 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 4:21 AM

Notes:

Author:

Tbone123

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 12:10 PM

Notes:

Author:

David Saba

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2013 6:28 PM

Notes:

Author:

Tbone123

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2016 10:26 AM

Notes: *Smoked grains are cherry wood smoked.

Author:

mblairbeer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming sugar

Priming Amount: 3.5 oz

Creation Date: 2/19/2017 8:36 PM

Notes: Brewed on 11/9/13
Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes.

Sg = 1065 on 11/9/13
Rg = 1015 on 11/24/13
Bg = 1015 on 12/11/13