Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
1.9 |
Boil
|
25 min |
9.25 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
8.34 |
50% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
15 g |
Orange peel
|
|
Spice |
Boil |
10 min. |
|
5 g |
Ginger, minced
|
|
Spice |
Boil |
3 min. |
Notes
Mash grains with 0.5g amylase powder.
Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger.
Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water.
Prime with 100-105g honey and let bottle condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 10:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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