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Better Red Than Dead Imperial Red Ale Clone

Method: Partial Mash
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday March 22nd 2016

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

94.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	66.1%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	26.4%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	6.6%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	0.8%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	57.47	17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	18.56	13.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	18.56	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		13.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	5 days		41.4%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	57.47	17.2%
1 oz	Centennial (Pellet)	18.56	13.8%
1 oz	Falconer's Flight (Pellet)	18.56	13.8%
4 oz	Cascade (Pellet)	0	55.2%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		--	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3L Starter Required

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2016-03-22 08:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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