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Dank

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday November 9th 2017

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

115.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	43.6%
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	43.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop shot1 oz Hop shot Hops	Pellet	15	Boil	60 min	45.17	6.7%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Boil	10 min	19.85	6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	15 min	13.91	6.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 180 °F	15 min	11.77	6.7%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Whirlpool at 180 °F	15 min	11.77	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	13.38	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	7 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	10	Dry Hop	7 days		6.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	7 days		6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop shot (Pellet)	45.17	6.7%
1 oz	Apollo (Leaf/Whole)	19.85	6.7%
5 oz	Chinook (Pellet)	13.91	33.4%
2 oz	Mosaic (Pellet)	13.38	13.4%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	11.77	13.4%
1 oz	Green Bullet (Pellet)	11.77	6.7%
1 oz	Apollo (Pellet)		6.7%
1 oz	Centennial (Pellet)		6.7%
1 oz	Columbus (Pellet)		6.7%
15 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Maltodextrin		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-11 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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