Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale Clone	American IPA	5 Gallons	1.087	1.024	8.32	54.95	27.08 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes:
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
Light Beer	Blonde Ale	22 Litres	1.038	1.006	4.22	28.25	4.46 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:38 PM Notes:
Arnold Palmer's Revenge	Experimental Beer	5 Gallons	1.089	1.022	8.74	27.56	11.65 °L	1.1K	0
Author: Learn to Brew Edmond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:37 PM Notes:
Zygmunt Imperial Stout	Russian Imperial Stout	18 Litres	1.106	1.03	9.97	56.61	40 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 180 g Creation Date: 1/20/2015 9:17 AM Notes:
ShakeItGood MIPA (Clone)	American IPA	5.5 Gallons	1.067	1.018	6.37	66.12	7.46 °L	1.1K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:58 PM Notes: 02/07/18 5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20 30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F) 25 Minute FWH addition Added Lactose and Irish Moss last 10-15 minutes. Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins. 02/07/18 15:10 OG 1.082 @ 5 Gal Refractometer 20/1.083 @ 5 gal
HB Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.93	11.68	5.6 °L	1.1K	0
Author: PaulB-HB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:51 PM Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours.
Nut Porter	Brown Porter	16 Litres	12.286	3.398	4.76	25.98	27.22 °L	1.1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:03 AM Notes:
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
NoDa Coldcrash9	Strong Scotch Ale	5.5 Gallons	1.072	1.024	6.29	26.03	21.25 °L	1.1K	1
Author: helicopterrun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:22 AM Notes: Much of the beer's unique flavor does come from Special B which gives a nice caramelized fruit character to the brew and the lactose helps keep the mouthfeel thick even with the brown sugar which, through fermentation, could potentially add dryness to the beer. Other malts we use in it include crystal 40L and english brown malt. I think one key ingredient that we use though is the yeast. We have two "house" yeast here, 01 Cali yeast and 28 scottish yeast and we use the later on cold crash. 28 adds a nice subtle ester and slight musky character to the beer and I think it helps complement the other notes from the specialty malts and adjuncts. Our hops don't play a huge character in the brew but if you are dying to know what they are, it's bittered with CTZ and has Palisade later on but they really are there mostly for balancing.
Draught Day Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.72	22.75	5.15 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:11 AM Notes:
Smoked Amber	Specialty Smoked Beer	5.5 Gallons	1.065	1.015	6.5	26.06	7.57 °L	1.1K	1
Author: musicknight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:49 PM Notes: Smoked = Cherry wood smoke malt
English Barley Wine	English Barleywine	6 Gallons	1.104	1.025	10.45	64.59	26.24 °L	1.1K	2
Author: guysmith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 6/19/2016 9:11 PM Notes:
Graf	Experimental Beer	0.5 Gallons	1.091	1.023	9	6.68	28.64 °L	1.1K	0
Author: Boil Size: 0.6 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:11 PM Notes:
Talon IPA	American IPA	5 Gallons	1.067	1.013	7.04	43.23	6.78 °L	1.1K	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:55 AM Notes: OG = 1.050 FG = 1.010 ABV = 5.25% Nose is slightly sweet, pleasant yeasty aroma, no discernible hop aroma, color is "reddish" amber with slight brown overtones, froth is light beige to white with good retention, some legs remaining as is drank. Taste is of moderate to light carbonation, slightly sweet malty backbone with very light caramel overtones with rich taste, good body, very smooth with lingering bitterness that is well balanced to its overall taste. In my opinion, somewhere between a Newcastle Brown Ale and Karl Strauss Red Trolley Ale as an example. Temperature is key here, as is using a starter. Used two litters of ambient water to package of liquid yeast. Added 1/4 cup honey as "food" but not enough to start fermentation. Allowed to sit in dark for 24/36 hours before added to wort. I attribute the starter technique to the "attenuation" being 79% During fermentation, never got above 66 F and averaged 64-66 F during the first seven days. Secondary/conditioning allowed to rise to 68 F for the remaining seven days prior to cold crashing and filtering into kegs. Allowed to rest an additional seven days prior to drinking I use a water bath to control temperature and glass carboy. Fermentation started in under 12 hours which was robust and had to change overflow bottle twice. As is always maintained is meticulous sterile/clean procedure.
Xmas Cider	American Light Lager	4 Gallons	1.074	1.018	7.29	0	6.13 °L	1.1K	0
Author: blairmo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:36 AM Notes:
Robust Brown Porter Extract	Robust Porter	20.8 Litres	1.06	1.017	5.66	33.34	27.81 °L	1.1K	0
Author: Smash café Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:52 PM Notes:
IPA Base	American IPA	1 Gallons	1.066	1.012	7.05	0	7.48 °L	1.1K	0
Author: Alulim Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:41 AM Notes:
SMaSH Crystal	American Pale Ale	5.25 Gallons	1.051	1.011	5.45	19.99	4.43 °L	1.1K	0
Author: Camp Rock Grove Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 1/15/2018 11:39 PM Notes:
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	1.1K	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
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