Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOELTER'S GERMAN PILS	German Pilsner (Pils)	5 Gallons	1.052	1.013	5.14	38.65	4.86 °L	1K	1
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 5:30 AM Notes:
Rob's 2017 APA	American Pale Ale	38 Litres	1.044	1.007	4.79	34.57	5.97 °L	1K	0
Author: Robert R Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:57 AM Notes: Note: EPA is identical but uses East Kent Goldings Hops instead of Cascade Dry Hopping is optional Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract 40 g assumed to be same as 65ml
Ella, Topaz, Enigma, Cascade NEIPA	Specialty IPA: New England IPA	27 Litres	1.059	1.01	6.67	24.82	3.81 °L	1K	0
Author: Morse Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 PM Notes:
Light Rail Trolley Hopper IPA	American IPA	5 Gallons	1.049	1.012	4.96	54.37	8.11 °L	1K	0
Author: Tim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:15 PM Notes: * Brewed 1/16/14 * First hop addition not magnum .5ml hopshot Create Hop Blend: One oz. added at 3 minutes, rest split in half for flameout and 175, and 1 oz dry. 1 Simcoe 1 Amarillo 1 Cascade .7 Apollo 1.3 Galaxy 1 Columbus * Needs more IBU, 65! * Dry hopped 1/28/14
Tar And Feather Pale Ale	American IPA	5 Gallons	1.054	1.011	5.64	50.85	8.94 °L	1K	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:43 PM Notes: OG came in at 1.049-50 so happy with that. Racked to secondary after 9 days reading 1.010 so looking good. Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe. 10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61. 10/16 - FG .009 for 5%
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.86	28.9	7.79 °L	1K	0
Author: BrewNH Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:11 PM Notes:
XX Hopped Strong Belgian IPA Mashup	Belgian Blond Ale	6 Gallons	1.073	1.013	7.97	100.66	6.26 °L	1K	0
Author: jasonfowler@gmavt.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 3/31/2016 6:54 PM Notes:
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	1K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Saisons Greetings- Belgian Farmhouse Saison	Saison	5 Gallons	1.059	1.005	6.99	25.31	20.04 °L	1K	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:25 PM Notes:
Red Celestial Object Ver. 1.5	Fruit Beer	5.5 Gallons	1.035	1.007	3.73	93.62	2.75 °L	1K	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:02 AM Notes:
Killer Bee IPA - V1	American IPA	5 Gallons	1.069	1.012	7.49	67.68	8.42 °L	1K	1
Author: skyboxx Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:35 PM Notes: Fermentation: Primary for 3 weeks. No secondary. Taste at Bottling: Strong candy in the nose. Tasted sweet up front, then gave way to solid bitterness. More pine than I expected. Taste after conditioning: I was very happy with this one. Candy and dank hops in the nose. Lovely mouth feel. Mostly citrus with slight stone fruit flavor. Bitterness rises on the finish. I'll be sad when this one's gone!
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	37.84	13.24 °L	1K	2
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:39 PM Notes:
Dreadnibble IPA	American IPA	5 Gallons	1.065	1.016	6.39	71.23	8.93 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:19 PM Notes: Brew in a bag.
Light CaLi Common Ale	California Common Beer	5 Gallons	1.057	1.014	5.73	26.77	15.63 °L	1K	1
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 2:52 PM Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar for priming. Use pure Oxy to airate for 20 sec.
Irish Red Ale	California Common Beer	10 Gallons	1.055	1.016	5.06	16.83	15.82 °L	1K	0
Author: tristan_wyo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:44 PM Notes: Separated into 5 gallons, added Safale 04 to one, and Safale 05 to the other... WLP Cry Havoc Started did not start well due to the starter issue I had (stir plate motor burned up)
OAT ME	Specialty Beer	5.5 Gallons	1.041	1.014	3.63	12.87	13.42 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:09 PM Notes: Efficiency adjusted to give correct ABV at bottling MEH...ok beer
Chocolate Kolsch 2	Kölsch	5.5 Gallons	1.04	1.011	3.78	19.43	8.09 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 200g Creation Date: 3/28/2015 4:53 PM Notes: Efficiency adjusted to 60% to reflect real OG obtained.
Bastard Bass Ale	English IPA	5.5 Gallons	1.044	1.013	4.12	34.89	23.54 °L	1K	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes:
Breakfast In America Brown	American Brown Ale	5.5 Gallons	1.071	1.018	6.98	12.74	17.58 °L	1K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:58 PM Notes:
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