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Hudson Bay IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday March 6th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

53.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	United Kingdom - Golden Promise6200 g Golden Promise	37	3	62%
400 g	German - Vienna400 g Vienna	37	4	4%
400 g	United Kingdom - Munich400 g Munich	37	6	4%
3,000 g	Liquid Malt Extract - Light3000 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	30%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	9.2	Boil	60 min	6.09	3.6%
6 g	Magnum6 g Magnum Hops	Leaf/Whole	14	Boil	60 min	4.63	1.8%
12 g	Northern12 g Northern Hops	Leaf/Whole	9.7	Boil	60 min	6.42	3.6%
12 g	Summit12 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	12.24	3.6%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	18.3	Boil	60 min	6.05	1.8%
12 g	Warrior12 g Warrior Hops	Leaf/Whole	15.7	Boil	60 min	10.39	3.6%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	10.3	Aroma	10 min	2.47	3.6%
3 g	Warrior3 g Warrior Hops	Leaf/Whole	15.7	Aroma	10 min	0.94	0.9%
3 g	Summit3 g Summit Hops	Leaf/Whole	18.5	Aroma	10 min	1.11	0.9%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13.9	Aroma	10 min	3.33	3.6%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	9.2	Aroma	0 min		1.8%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	13.9	Aroma	0 min		3.6%
3 g	Citra3 g Citra Hops	Leaf/Whole	14.1	Aroma	0 min		0.9%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7.5	Aroma	0 min		0.9%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	18.3	Aroma	0 min		1.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.4	Dry Hop	0 days		9.1%
18 g	Citra18 g Citra Hops	Leaf/Whole	14.1	Dry Hop	0 days		5.5%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7.5	Dry Hop	0 days		3.6%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	18.3	Dry Hop	0 days		9.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	9.4	Dry Hop	0 days		18.2%
30 g	Citra30 g Citra Hops	Pellet	14.1	Dry Hop	0 days		9.1%
30 g	Columbus30 g Columbus Hops	Pellet	18.3	Dry Hop	0 days		9.1%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Amarillo (Leaf/Whole) 18 g Amarillo (Leaf/Whole) Hops	6.09	5.4%
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops	4.63	1.8%
12 g	Northern (Leaf/Whole) 12 g Northern (Leaf/Whole) Hops	6.42	3.6%
15 g	Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops	13.35	4.5%
42 g	Columbus (Leaf/Whole) 42 g Columbus (Leaf/Whole) Hops	6.05	12.7%
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops	11.33	4.5%
12 g	Centennial (Leaf/Whole) 12 g Centennial (Leaf/Whole) Hops	2.47	3.6%
24 g	Simcoe (Leaf/Whole) 24 g Simcoe (Leaf/Whole) Hops	3.33	7.2%
21 g	Citra (Leaf/Whole) 21 g Citra (Leaf/Whole) Hops	0	6.4%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	0	4.5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		9.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		18.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		9.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		9.1%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	70 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	5	25	58	61	173
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill:
Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g.

Mash:
Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048.

Boil/Target Gravity:
Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7.

Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2015-03-08 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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