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Old Rasputin Extract

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday August 20th 2017

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

68.2

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	67.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	13.6%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	6.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.1%
0.50 lb	New Zealand - Brown Malt0.5 lb Brown Malt	34	90.36	3.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.7%
0.10 lb	Torrified Wheat0.1 lb Torrified Wheat	36	2	0.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Cluster2.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	52.11	57.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.47	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	2 min	13.62	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cluster (Pellet)	52.11	57.9%
2 oz	Centennial (Pellet)	16.09	42.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	--	150 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 2g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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