Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Draught Day Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.72	22.75	5.15 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:11 AM Notes:
Hippy Hair Heffe - Swayne	Belgian Pale Ale	5 Gallons	1.027	1.008	2.43	15.46	4.21 °L	1K	0
Author: Swayne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:08 PM Notes:
RYE PA	Specialty Beer	5.7 Gallons	1.044	1.009	4.59	59.38	17.99 °L	1K	2
Author: Smileytime Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:37 AM Notes:
English Mild	Mild	5.5 Gallons	1.039	1.01	3.85	12.83	28.28 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:51 PM Notes:
Toasty Special-B IPA	American IPA	5 Gallons	1.072	1.02	6.78	47.07	14.35 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:52 PM Notes:
Session Apa Partial Mash	American Pale Ale	13 Litres	1.033	1.004	3.79	32.22	8.91 °L	1K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:09 PM Notes: Onsdag 8. april / søndag 19. april 1,032/1,003 Abv 3,8% 87% utgjæring Slurry fra black ipa, us-05.
Belge Triple 2	Belgian Blond Ale	17 Litres	1.073	1.016	7.46	19.82	6.63 °L	1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:58 PM Notes:
Double Chocolate Stout	American Porter	5 Gallons	1.052	1.012	5.18	27.6	38.29 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:26 AM Notes:
Wedding Vanilla Milk Stout	Russian Imperial Stout	13 Litres	1.099	1.023	10.04	49.27	50 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:59 PM Notes:
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
MOktoberfest	Oktoberfest/Märzen	22 Litres	1.053	1.013	5.26	23.16	10.58 °L	1K	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:50 AM Notes:
St. John's S.M.A.S.H	American Light Lager	5 Gallons	1.058	1.016	5.45	37.64	5.49 °L	1K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 1:04 PM Notes:
Albeer Session APA	American Pale Ale	5.75 Gallons	1.04	1.007	4.32	35.07	5.35 °L	1K	3
Author: Albe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:36 AM Notes:
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	1K	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
Really Dark Butte Porter	Robust Porter	5 Gallons	1.052	1.013	5.15	30.14	23.18 °L	1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 1:49 AM Notes: Shhhhh. Don't tell anyone. Make a starter for the Ringwood Ale yeast.
Gimme S'Mosaic IPA	American IPA	5 Gallons	1.059	1.01	6.41	67.91	8.35 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:13 AM Notes:
Raspberry Porter	American Porter	19 Litres	1.045	1.014	4.15	23.59	26.84 °L	1K	0
Author: STEVONZ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:25 AM Notes: Put pale malt and dark specialty grains — both crushed — in a large grain bag. Heat three quarts of water to 165 °F (74 °C) and submerge grain bag. Steep grains between 154 to 158 °F (68 to 70 °C) for 30 minutes. Rinse grains with three quarts of water at 168–170 °F (76-77 °C), then set bag and grains aside. Add water to steeping water to make at least three gallons (11.4 L), but preferably four gallons (15 L) and bring to a boil. Remove from heat and stir in extract. Resume heating and boil wort for 1 hour. Add hops for final 45 minutes of the boil. Add Irish moss for final 15 minutes of boil. Cool wort and transfer to sanitized fermenter. Add cold water to make 5.25 gallons (20 L). Aerate wort and add yeast starter at 68 °F (20 °C). Ferment for one week at 68° F (20 °C). After the first week, add frozen raspberries to a sanitized fermentation bucket and crush with a potato masher. Rack beer onto raspberries and let ferment for an additional week. Bottle with 3/4 cup of corn sugar. Let bottles condition at room temperature for two weeks, then refrigerate for one week. To serve, pour beer into a tall glass, such as a wheat beer glass. Examine the color by holding glass up to light, inhale the aroma and then drink.
Down Under IPA	American IPA	5 Gallons	1.056	1.013	5.59	46.68	6.32 °L	1K	0
Author: vongregor@aol.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:36 AM Notes:
Anniversary English Pale Ale	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.23	43.74	9.79 °L	1K	0
Author: gnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:01 AM Notes:
Berry Meade	Dry Mead	1 Gallons	1.111	1.028	10.96	0	4.5 °L	1K	0
Author: Smilin Brewer Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:28 PM Notes:
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