Pale Blue IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend

Pale Blue IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 24th 2015
1.061
1.012
6.5%
28.3
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.5%
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 80.4%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 6.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 9.68 9.2%
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 12.58 9.2%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 6 11.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 9 days 46.1%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 9 days 24%
217 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale Blue IPA" American IPA beer recipe by Torgeir Hovden. Partial Mash, ABV 6.48%, IBU 28.26, SRM 7.12, Fermentables: (CaraHell, CaraAmber, Liquid Malt Extract - Light, Cane Sugar) Hops: (Centennial, Galena, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-24 11:13 UTC
NEW Water Requirements:
Pale Blue IPA
Equipment Profile Used

System Default

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Water Requirements:
Pale Blue IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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