Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
31.22 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 qt |
|
Infusion |
-- |
150 °F |
-- |
|
8 qt |
|
Sparge |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 each |
Whirlflocc
|
|
Fining |
Primary |
0 min. |
"Hef's Altbier" Altbier beer recipe by Snazy Collaboration. Partial Mash, ABV 6.2%, IBU 31.22, SRM 15.93, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Vienna, Munich Light, Carafa III, Carapils) Hops: (Magnum, Domestic Hallertau) Other: (Yeast Nutrient , Whirlflocc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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