View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pacific Rim IPA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Santiago Aon
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 1st 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

102.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	41.4%
1.36 kg	Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	33.1%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	6.1%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	7.3%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	2.4%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.7%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	First Wort	0 min	21.86	5.9%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	30 min	30.54	11.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Boil	30 min	18.5	8.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.5	Boil	20 min	14.58	8.8%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	10 min	14.41	11.8%
35 g	Cascade35 g Cascade Hops	Pellet	6	Boil	2 min	2.71	20.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.8%
20 g	Citra20 g Citra Hops	Pellet	13	Dry Hop	7 days		11.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	21.86	5.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	44.95	35.4%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	33.08	17.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.71	20.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		8.8%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	60 min
4 L		Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	6	9	13	157	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-27 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!