Pumpkin Pie Ale Beer Recipe | All Grain British Brown Ale by LaLaLogan1 | Brewer's Friend
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Pumpkin Pie Ale

232 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 410 gallons
Post Boil Size: 409 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Logan Williams
Calories: 232 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday June 23rd 2017
16.9 °P
5.6 °P
6.2%
23.6
12.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
466.04 lb American - Pale 2-Row466.04 lb Pale 2-Row 37 1.8 47.8%
43.40 lb American - Caramel / Crystal 60L43.4 lb Caramel / Crystal 60L 34 60 4.5%
89.11 lb Briess - Carapils Copper Malt89.11 lb Carapils Copper Malt 34.5 30 9.1%
43.18 lb American - Victory43.18 lb Victory 34 28 4.4%
162.44 lb American - Red Wheat162.44 lb Red Wheat 38 2.5 16.7%
120 lb Pumpkin (canned)120 lb Pumpkin (canned) 1 0 12.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.1%
974.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Northern Brewer20 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.11 31.3%
44 oz Perle44 oz Perle Hops Pellet 8.2 Boil 60 min 16.44 68.8%
64 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Decoction -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
7 g Gypsum Water Agt Mash 45 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 23737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2 grams cacl
7 grams gypsum
Mash Chemistry and Brewing Water Calculator
"Pumpkin Pie Ale" British Brown Ale beer recipe by Logan Williams. All Grain, ABV 6.17%, IBU 23.55, SRM 12.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils Copper Malt, Victory, Red Wheat, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Northern Brewer, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 16:09 UTC
NEW Water Requirements:
Pumpkin Pie Ale
Equipment Profile Used

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Water Requirements:
Pumpkin Pie Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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