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Pumpkin Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday August 31st 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

40.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	79%
1.20 lb	American - Black Malt1.2 lb Black Malt	28	500	7.3%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.1%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	29.82	37.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	10.45	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	29.82	37.5%
1 oz	Sterling (Pellet)	10.45	62.5%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Pumpkin Puree	Flavor	Mash	1 hr.
8 oz	Pumpkin Puree	Flavor	Boil	0 min.
8 oz	Roasted Pumpkin Seeds	Flavor	Mash	1 hr.
1 tsp	Cinnamon	Spice	Boil	0 min.
0.25 tsp	Nutmeg	Spice	Boil	0 min.
0.50 oz	Allspice	Spice	Boil	0 min.
2 each	Cinnamon Sticks	Spice	Secondary	4 min.
2 oz	Vanilla Beans	Spice	Secondary	4 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air.

I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days.

I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method...

Last Updated and Sharing

1,226

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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