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Trooppinen paska

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday August 7th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

67.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	36.8%
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	36.8%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	10.5%
0.50 kg	Finland - Dark Ale0.5 kg Dark Ale	35	14	5.3%
0.80 kg	Canadian - Honey Malt0.8 kg Honey Malt	37	25	8.4%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	2.1%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ariana5 g Ariana Hops	Pellet	10	Boil	60 min	3.31	2.1%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	60 min	4.97	2.1%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	2.82	2.1%
5 g	Ariana5 g Ariana Hops	Pellet	10	Boil	40 min	2.91	2.1%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	40 min	4.36	2.1%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	40 min	2.47	2.1%
10 g	Ariana10 g Ariana Hops	Pellet	10	Boil	20 min	4.01	4.2%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	20 min	6.02	4.2%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	3.41	4.2%
20 g	Ariana20 g Ariana Hops	Pellet	10	Boil	10 min	4.8	8.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	7.21	8.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.08	8.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	0 min	7.5	8.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	0 min	4.25	8.3%
20 g	Ariana20 g Ariana Hops	Leaf/Whole	10	Whirlpool at 100 °C	0 min	5	8.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		8.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	2 days		8.3%
20 g	Ariana20 g Ariana Hops	Pellet	10	Dry Hop	2 days		8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Ariana (Pellet) 60 g Ariana (Pellet) Hops	15.03	25%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	30.06	33.3%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	17.03	33.3%
20 g	Ariana (Leaf/Whole) 20 g Ariana (Leaf/Whole) Hops	5	8.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		--	--	68 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,214

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Brews

Public: Yup, Shared
Last Updated: 2018-03-08 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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