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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - American Ale Malt2 kg American Ale Malt |
$ 2.50 / kg $ 5.00 |
37.3 | 2.54 | 40% |
| 2.50 kg | Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale | 37.5 | 2.5 | 50% | |
| 0.50 kg | New Zealand - Wheat Malt0.5 kg Wheat Malt | 35.4 | 2.13 | 10% | |
| 5 kg / $ 5.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Amarillo20 g Amarillo Hops |
$ 0.05 / g $ 1.00 |
Pellet | 8.6 | First Wort | 0 min | 24.06 | 9.5% |
| 20 g | Citra20 g Citra Hops |
$ 0.09 / g $ 1.80 |
Pellet | 11 | Boil | 10 min | 9.48 | 9.5% |
| 20 g | Amarillo20 g Amarillo Hops |
$ 0.05 / g $ 1.00 |
Pellet | 8.6 | Boil | 10 min | 7.41 | 9.5% |
| 50 g | Citra50 g Citra Hops |
$ 0.09 / g $ 4.50 |
Pellet | 11 | Dry Hop | 3 days | 23.8% | |
| 50 g | Amarillo50 g Amarillo Hops |
$ 0.05 / g $ 2.50 |
Pellet | 8.6 | Dry Hop | 3 days | 23.8% | |
| 50 g | Citra LupuLN250 g Citra LupuLN2 Hops |
$ 0.25 / g $ 12.50 |
Lupulin Pellet | 24.6 | Dry Hop | 6 days | 23.8% | |
| 210 g / $ 23.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Amarillo (Pellet) 90 g Amarillo (Pellet) Hops |
$ 0.05 / g $ 4.50 |
31.47 | 42.8% |
| 70 g | Citra (Pellet) 70 g Citra (Pellet) Hops |
$ 0.09 / g $ 6.30 |
9.48 | 33.3% |
| 50 g | Citra LupuLN2 (Lupulin Pellet) 50 g Citra LupuLN2 (Lupulin Pellet) Hops |
$ 0.25 / g $ 12.50 |
23.8% | |
| 210 g / $ 23.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 68 °C | 67 °C | 120 min | |
| 25 L | Sparge | 67 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Table Salt | Water Agt | Mash | 0 min. | |
| 10 g | Gypsum / 155 Grams |
$ 0.02 / g $ 0.20 |
Water Agt | Mash | 0 min. |
| 2 g | Calcium Chloride (anhydrous) / 62 Grams |
$ 0.02 / g $ 0.04 |
Water Agt | Mash | 0 min. |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 2.25 g | Wyeast - Beer Nutrient / 5 Grams |
$ 0.20 / g $ 0.45 |
Other | Boil | 10 min. |
| $ 0.69 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.01 bar Temp: 20 °C CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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