Oktoberfest 1.14 Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktoberfest 1.14

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://quaff.org/afc-2014-results/
Created: Sunday October 3rd 2021
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Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

1.056
1.015
5.4%
28.8
12.1
5.3
19.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 1.49 / lb
6.71
37 3.5 35.3%
3 lb Weyermann - Munich Type I3 lb Munich Type I 1.49 / lb
4.47
38 6 23.5%
4 lb Weyermann - Pilsner4 lb Pilsner 1.20 / lb
4.80
36 1.5 31.4%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 1.49 / lb
1.12
37 10 5.9%
6 oz Weyermann - CaraAmber6 oz CaraAmber 2.20 / lb
0.83
37 27 2.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 2.19 / lb
0.27
33 550 1%
12.75 lbs / 18.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 45 min 11.18 31.1%
10 g Warrior10 g Warrior Hops 1.13 / oz
0.40
Pellet 14.7 Boil 45 min 14.87 22.2%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops 1.45 / oz
1.07
Pellet 3.3 Boil 10 min 2.77 46.7%
45 g / 1.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 164 °F 156 °F 75 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 18 65 107.7 76.5 179.3
Mash Chemistry and Brewing Water Calculator
 
Notes

AFC 2014 Silver Medal

2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest

2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest



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  • Last Updated: 2024-07-24 16:09 UTC
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