Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Weyermann - Vienna Malt |
$ 1.49 / lb $ 6.71 |
37 | 3.5 | 35.3% |
3 lb | Weyermann - Munich Type I |
$ 1.49 / lb $ 4.47 |
38 | 6 | 23.5% |
4 lb | Weyermann - Pilsner |
$ 1.20 / lb $ 4.80 |
36 | 1.5 | 31.4% |
12 oz | Weyermann - Munich Type II (Dark) |
$ 1.49 / lb $ 1.12 |
37 | 10 | 5.9% |
6 oz | Weyermann - CaraAmber |
$ 2.20 / lb $ 0.83 |
37 | 27 | 2.9% |
2 oz | American - Midnight Wheat Malt |
$ 2.19 / lb $ 0.27 |
33 | 550 | 1% |
12.75 lbs / $ 18.19 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Pellet | 7.9 | Boil | 45 min | 11.18 | 31.1% | |
10 g | Warrior |
$ 1.13 / oz $ 0.40 |
Pellet | 14.7 | Boil | 45 min | 14.87 | 22.2% |
21 g | Hallertau Mittelfruh |
$ 1.45 / oz $ 1.07 |
Pellet | 3.3 | Boil | 10 min | 2.77 | 46.7% |
45 g / $ 1.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.92 gal | Strike | 164 °F | 156 °F | 75 min | |
4.8 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |