Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
NZ Liberty43 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
31.56 |
53.8% |
|
22 g |
NZ Liberty22 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
9.78 |
27.5% |
|
15 g |
NZ Hallatua15 g NZ Hallatua Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
2.19 |
18.8% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
NZ Liberty (Pellet) 65 g NZ Liberty (Pellet) Hops |
|
41.34 |
81.3% |
|
15 g |
NZ Hallatua (Pellet) 15 g NZ Hallatua (Pellet) Hops |
|
2.19 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Used 1 liter of 2 liter starter that had 230g pilsen malt extract, 1.9 ltr water and one smack pack of yeast. Used other 1 ltr in the octoberfest on 1 Jan 2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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