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Bredgatan #6 Torpeden!

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: lankbrew
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday December 28th 2013

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

78.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	80%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	7.5%
0.20 kg	American - Pilsner0.2 kg Pilsner	37	1.8	5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	56.32	16.3%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	14.43	5.4%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	5 min	5.24	7.6%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	2.25	10.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		16.3%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Dry Hop	10 days		16.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Dry Hop	10 days		10.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		16.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops	75.99	40.2%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	2.25	27.2%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		16.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		16.3%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Torpedo Clone

Last Updated and Sharing

1,242

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-28 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bredgatan #6 Torpeden!

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