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Brew of the Ushkuiniks

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Jeffrey Archer
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
URL: http://yeastwranglers.brewcompetition.com/

Created: Thursday March 23rd 2017

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

73.8

SRM (daniels):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark	35	30	5.3%
0.50 kg	Honey0.5 kg Honey	42	2	5.3%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	1.6%
0.42 kg	Rolled Oats0.417 kg Rolled Oats	33	2.2	4.5%
6.58 kg	Canadian - Pale 2-Row6.58 kg Pale 2-Row	36	1.75	70.3%
0.83 kg	American - Roasted Barley0.833 kg Roasted Barley	33	300	8.9%
0.17 kg	American - Black Malt0.167 kg Black Malt	28	500	1.8%
0.17 kg	Flaked Barley0.167 kg Flaked Barley	32	2.2	1.8%
0.05 kg	United Kingdom - Carastan (30/37)0.05 kg Carastan (30/37)	35	34	0.5%
9.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	60 min	23.27	33.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	29.81	16.6%
25 g	B. C. Goldings25 g B. C. Goldings Hops	Pellet	5	Boil	30 min	9.94	16.6%
38 g	B. C. Goldings38 g B. C. Goldings Hops	Pellet	5	Boil	10 min	7.12	25.2%
13 g	Perle13 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	3.63	8.6%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	23.27	33.1%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	29.81	16.6%
63 g	B. C. Goldings (Pellet) 63 g B. C. Goldings (Pellet) Hops	17.06	41.8%
13 g	Perle (Leaf/Whole) 13 g Perle (Leaf/Whole) Hops	3.63	8.6%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Dough in	Infusion	--	79 °C	60 min
	Target Mash temp	Temperature	--	65.5 °C	--
19 L	Batch sparge	Sparge	--	80 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	American Oak Chips	Flavor	Boil	10 min.
2 each	Star Anise (Lightly Toasted	Spice	Secondary	7 days
2 each	Split Vanilla Bean (Lightly Toasted)	Spice	Secondary	7 days
50 ml	Amber Rum	Other	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water from North Burnaby, British Columbia
Mash Chemistry and Brewing Water Calculator

Notes

I used Quaker Quick Oats for the mash.
It is VERY important that you mash-in in the order the grains are listed starting from rolled oats then ending with carastan. Dough balls are very prone when mashing this recipe.

Placed in a 20L Hungarian Oak Barrel for entirety of secondary.

This beer is very big and has a strong licorice and rum flavour. I highly recommend letting this age for at least 6 months in a used rum barrel.

This beer won 3rd place at Cowtown YeastWranglers Homebrewing competition

Award Winning Recipe

Last Updated and Sharing

1,240

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-11 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Slychief

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