|
Kwackers
|
Belgian Dark Strong Ale
|
19 Litres |
19.81 |
5.214 |
8.08 |
15.53 |
9.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Forced |
Priming Amount: 2 3PSI |
Creation
Date: 4/8/2014 2:07 PM |
Notes: Clone of Pauwel Kwak.
Spot on colour and flavour but needs a long conditioning time |
|
|
Pliny 4.0
|
Double IPA
|
5.9 Gallons |
1.073 |
1.012 |
8 |
120.77 |
5.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:05 PM |
Notes: Dry hop 1: 3 days
Rack to sanitized keg |
|
|
Nippan Stout
|
Sweet Stout
|
23 Litres |
1.056 |
1.017 |
5.04 |
25.5 |
36.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 125.4 g |
Creation
Date: 7/24/2022 12:14 PM |
Notes:
|
|
|
Sander's Oatmeal Stout
|
Oatmeal Stout
|
5.15 Gallons |
1.056 |
1.014 |
5.5 |
25.6 |
38.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 7:10 PM |
Notes: Optional -
2oz toasted oak chips
12oz bourbon/whiskey
toasting chips:
wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins. |
|
|
Mango Chilli IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
76.7 |
9.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/6/2022 4:02 PM |
| Notes: |
|
|
Rye Berries
|
Fruit Beer
|
38 Litres |
1.046 |
1.011 |
4.49 |
2.18 |
3.27 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:41 AM |
| Notes: |
|
|
Pre Thai IPA
|
American IPA
|
23 Litres |
1.066 |
1.02 |
6.04 |
114.36 |
7.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:38 AM |
| Notes: Do the 50 degree whirlpool 30 minutes! |
|
|
St.Kjell's Lys Pilsner (75L)
|
German Pilsner (Pils)
|
75 Litres |
1.045 |
1.007 |
5.05 |
22.01 |
2.68 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:44 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 25 liter vørter) |
|
|
Bavarian Wheat
|
Weizen/Weissbier
|
8 Gallons |
1.052 |
1.012 |
5.22 |
8.78 |
7.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:22 AM |
| Notes: |
|
|
4Gs Saison (Formerly Rolly's BS)
|
Saison
|
6 Gallons |
1.047 |
1.008 |
5.17 |
24.13 |
11.12 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:31 PM |
| Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house. |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
98.49 |
9.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:54 PM |
| Notes: |
|
|
All Mosaic IPA
|
American IPA
|
46 Gallons |
1.062 |
1.014 |
6.29 |
79.39 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:28 PM |
| Notes: |
|
|
Southfields Ale
|
Best Bitter
|
23 Litres |
1.049 |
1.012 |
4.89 |
50.83 |
8.51 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:36 AM |
| Notes: |
|
|
BRAVE DOG BLOND ALE
|
Belgian Blond Ale
|
45 Litres |
1.048 |
1.008 |
5.26 |
18.25 |
3.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:26 PM |
| Notes: |
|
|
Brick Warmer Winter Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.015 |
6.24 |
90.82 |
17.31 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:05 PM |
| Notes: |
|
|
251216
|
Kölsch
|
35 Litres |
1.045 |
1.01 |
4.54 |
13.95 |
7.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:47 PM |
| Notes: |
|
|
German Pale Ale - #1
|
American IPA
|
26 Litres |
12.679 |
1.171 |
6.13 |
55.67 |
6.48 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 9:41 AM |
| Notes: |
|
|
4th Of July Lager
|
Light American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
21.54 |
5.38 °L
|
1.5K |
4 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/4/2015 11:45 AM |
| Notes: Used top cropped yeast from other lager after day 2 of Fermentation. made starter from this. |
|
|
Chimaybe, Chimaybe Not
|
Belgian Dubbel
|
20 Litres |
1.061 |
1.008 |
6.84 |
22.35 |
25.07 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:12 PM |
Notes: Sort of a chimay red clone but not really. Brewed in an attempt to see how bottle cultured chimay yeast works out...
Fermentation profile - pitch at 19C, ramp to 24C over 4 days. Allow to free drop to 19C. Cold crash for 7 days before bottling. |
|
|
Redneck Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.042 |
1.01 |
4.11 |
17.79 |
19.35 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 2:34 PM |
| Notes: |
|
|
|
|