Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.5K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
Guinness Foreign Extra Clone	Irish Extra Stout	21 Litres	1.076	1.021	7.23	33.33	50 °L	1.5K	0
Author: Lucas Santos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/28/2021 6:46 PM Notes:
NEIPA	American IPA	20 Litres	1.071	1.016	7.21	15.03	5.26 °L	1.5K	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:06 AM Notes: This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less! Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!
Blind Pig	American IPA	10 Gallons	1.063	1.01	6.98	58.17	6.19 °L	1.5K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:08 PM Notes: Added dry hops day 5. Kegged day 10.
Lager Alhambra	Bohemian Pilsener	10 Litres	1.074	1.017	7.51	41.82	6.07 °L	1.5K	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 3:25 PM Notes:
Christmas Egg Nog Ale	Cream Ale	35 Gallons	1.096	1.031	8.57	19.98	5.84 °L	1.5K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 4:00 AM Notes:
Mango Strawberry Milkshake IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.06	1.014	6.07	49.79	5.64 °L	1.5K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:39 PM Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially. Steeped the adjunct grains 30 min at 155-165 Ground up fruit in blender prior to adding to secondary.
Fruitcake Barleywine	American Barleywine	5 Gallons	1.116	1.018	12.82	39.47	14.31 °L	1.5K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:49 PM Notes: If bottling, pitch EC-1118 during bottling to have viable yeast for carbonation.
Extract Weizenbock - Dark	Weizenbock	5 Gallons	1.086	1.012	9.72	16.4	22.56 °L	1.5K	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:33 PM Notes: Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization.
377 Robust Porter 15%	Robust Porter	180 Gallons	1.076	1.021	7.24	51.48	50 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:58 PM Notes:
Rob's Ripoff #3	American Pale Ale	5.5 Gallons	1.059	1.014	5.92	38.1	11.46 °L	1.5K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2013 3:17 PM Notes:
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.018	6.97	81.71	7.7 °L	1.5K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:39 PM Notes:
Hennepin	Saison	5.25 Gallons	1.052	1.012	5.24	21.23	8.22 °L	1.5K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:14 PM Notes:
Irishish Red	Irish Red Ale	5.25 Gallons	1.053	1.012	5.41	17.87	16.7 °L	1.5K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:09 AM Notes:
Big Bitter	British Strong Ale	22 Litres	1.067	1.018	6.46	51.37	15.01 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:54 AM Notes:
Root Beer	California Common Beer	5.5 Gallons	1.066	1.019	6.21	17.16	24.27 °L	1.5K	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:58 AM Notes: starter made w/ both yeast and 150gm DME in 1.5L H2O
British IPA	English IPA	90 Litres	1.058	1.013	5.9	52.86	11.25 °L	1.5K	0
Author: englishbeerman Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:52 AM Notes:
Portland Fog	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.91	56.09	5.18 °L	1.5K	0
Author: Brew Guy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/20/2015 7:28 AM Notes:
Red Ginger	Specialty Beer	5 Gallons	1.074	1.02	7.06	81.41	20.38 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 PM Notes:
Spring IPA	American IPA	5.8 Gallons	1.064	1.015	6.43	130.62	7.12 °L	1.5K	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:15 PM Notes: Brew Date March 13 2015. Mash water treated 1 tsp cacl2 and 4 cc lactic acid. 1st transfer march 18 2015 and dry hops for 10 day till kegged at PSI 28 for 5 day.
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