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4Gs Brown IPA 1.2

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 14th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

67.3

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Warrior0.8 oz Warrior Hops	Pellet	16	Boil	45 min	43.88	11.1%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	Boil	15 min	18.16	19.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.21	13.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		13.9%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	12.5	Dry Hop	4 days		16.7%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Warrior (Pellet)	43.88	11.1%
3.40 oz	Cascade (Pellet)	23.37	47.2%
1.20 oz	Cascade (Pellet)		16.7%
0.80 oz	Citra (Pellet)		11.1%
1 oz	Amarillo (Pellet)		13.9%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,260

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-22 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Brown IPA 1.2

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