Mexican Lager Beer Recipe | BIAB International Pale Lager by Richamd | Brewer's Friend
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Mexican Lager

8792 calories 854.2 g 19 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Saturday November 27th 2021
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

1.050
1.011
5.2%
23.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 66.6%
0.75 kg Crisp Malting - Flaked Torrefied Maize0.75 kg Flaked Torrefied Maize 36.8 0.66 16.6%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 37.4 3.45 16.6%
5 g Lime5 g Lime - (late boil kettle addition) 0.45 0 0.1%
4.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Motueka24 g Motueka Hops Pellet 7.1 Boil 30 min 17 24%
12 g Motueka12 g Motueka Hops Pellet 7.1 Hopback at 80 °C 20 min 2.03 12%
32 g Wakatu32 g Wakatu Hops Pellet 6.1 Hopback 20 min 4.65 32%
14 g Motueka14 g Motueka Hops Pellet 7.1 Dry Hop 5 days 14%
18 g Wakatu18 g Wakatu Hops Pellet 6.1 Dry Hop 5 days 18%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" International Pale Lager beer recipe by Richamd. BIAB, ABV 5.15%, IBU 23.68, SRM 3.54, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Vienna Malt, Lime) Hops: (Motueka, Wakatu) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 05:33 UTC
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