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The Bald Badgers Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday November 13th 2014

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

36.4

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	66.9%
0.60 kg	American - Victory0.6 kg Victory	34	28	10%
0.60 kg	United Kingdom - Munich0.6 kg Munich	37	6	10%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.3%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	5.9%
0.23 kg	American - Dark Chocolate0.23 kg Dark Chocolate	29	420	3.8%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	26.24	13.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.79	20.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	1.37	33.8%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.2%
24 g	Cascade24 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.2%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops	26.24	13.5%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	8.79	36.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	1.37	33.8%
24 g	Nelson Sauvin (Pellet) 24 g Nelson Sauvin (Pellet) Hops		16.2%
148 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	koppafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,211

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Brews

Public: Yup, Shared
Last Updated: 2015-01-06 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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