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TEC

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday September 22nd 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

31.5

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - CaraHell500 g CaraHell	34	11	10.8%
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	75.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.3%
150 g	German - Rye150 g Rye	38	3.5	3.2%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	6.5%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	50 min	23.71	21.5%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	20 min	7.81	27.8%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	0 min		50.6%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	23.71	21.5%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	7.81	27.8%
40 g	Hallertau Mittelfruh (Pellet)		50.6%
79 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,153

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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