Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Belgian - Pilsner4 kg Pilsner |
|
37 |
2.77 |
80% |
|
0.50 kg |
Belgian - Biscuit0.5 kg Biscuit |
|
35 |
59.88 |
10% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
|
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
75 min |
6.45 |
20% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
3.06 |
20% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
75 min |
8.66 |
20% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
8.22 |
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
stap 1 |
Temperature |
-- |
62 °C |
30 min |
|
|
stap 2 |
Temperature |
-- |
68 °C |
30 min |
|
|
stap 3 |
Temperature |
-- |
75 °C |
15 min |
|
|
uitmaishen |
Temperature |
-- |
78 °C |
3 min |
Starting Mash Thickness:
4.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange peel sweet
|
|
Flavor |
Boil |
15 min. |
|
10 g |
koriander
|
|
Herb |
Boil |
5 min. |
|
4 g |
Ultramoss
|
|
Water Agt |
Boil |
10 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-30 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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