Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 kg |
Weyermann - Vienna Malt25 kg Vienna Malt |
$ 9,860.00 / kg
$ 246,500.00 |
37 |
3.5 |
41.7% |
30 kg |
Weyermann - Pale Ale30 kg Pale Ale |
$ 9,590.00 / kg
$ 287,700.00 |
39 |
2.3 |
50% |
5 kg |
Flaked Oats5 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
60 kg / $ 534,200.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Valley Hops - Bravo100 g Bravo Hops |
$ 130.00 / g
$ 13,000.00 |
Pellet |
14.9 |
First Wort at 92 °C
|
75 min |
15.83 |
100% |
100 g
/ $ 13,000.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
240 L |
|
Infusion |
65 °C |
70 °C |
60 min |
150 L |
|
Sparge |
70 °C |
70 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"Sandía Blonde 300 litros" Blonde Ale beer recipe by alejoang. All Grain, ABV 4.72%, IBU 15.83, SRM 4.29, Fermentables: (Vienna Malt, Pale Ale, Flaked Oats) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Sandia (Watermelon), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-22 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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