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Benedictus Ancient Gruit Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymergy NOV-DEC 2018 Pb 46
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (rager):

0.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	German - Floor-Malted Bohemian Wheat6.7 lb Floor-Malted Bohemian Wheat	38	2	45%
4.80 lb	German - Floor-Malted Bohemian Pilsner4.8 lb Floor-Malted Bohemian Pilsner	38	1.8	32.3%
1.50 lb	German - Floor-Malted Bohemian Pilsner Dk1.5 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	10.1%
1.50 lb	German - Smoked Malt1.5 lb Smoked Malt	37	3	10.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.5%
14.87 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.40 g	Juniper	Herb	Whirlpool	10 min.
7.50 g	Lavender	Herb	Whirlpool	10 min.
3.90 g	Marjoram	Herb	Whirlpool	10 min.
3.60 g	Wormwood	Herb	Whirlpool	10 min.
1.80 g	Bay Leaf	Herb	Whirlpool	10 min.
1.80 g	Rosemary	Herb	Whirlpool	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Filter the beer through wheat straw post fermentation
Base Style is historical

Last Updated and Sharing

1,202

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-11 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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