Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.40 g |
Juniper
|
|
Herb |
Whirlpool |
10 min. |
7.50 g |
Lavender
|
|
Herb |
Whirlpool |
10 min. |
3.90 g |
Marjoram
|
|
Herb |
Whirlpool |
10 min. |
3.60 g |
Wormwood
|
|
Herb |
Whirlpool |
10 min. |
1.80 g |
Bay Leaf
|
|
Herb |
Whirlpool |
10 min. |
1.80 g |
Rosemary
|
|
Herb |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
Notes
Filter the beer through wheat straw post fermentation
Base Style is historical
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 04:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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