Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.5% | |
500 g | Rolled Oats | 33 | 2.2 | 8.5% | |
300 g | American - Midnight Wheat Malt | 33 | 550 | 5.1% | |
250 g | German - Carafa III | 32 | 535 | 4.2% | |
250 g | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
85 g | Corn Sugar - Dextrose | 46 | 0.5 | 1.4% | |
5,885 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Leaf/Whole | 8.6 | Boil | 60 min | 12.57 | 7.1% | |
40 g | Prima Donna | Leaf/Whole | 5.5 | Boil | 60 min | 16.08 | 14.3% | |
40 g | Cascade | Leaf/Whole | 8.6 | Boil | 10 min | 9.12 | 14.3% | |
40 g | Prima Donna | Leaf/Whole | 5.5 | Boil | 10 min | 5.83 | 14.3% | |
40 g | Cascade | Leaf/Whole | 8.6 | Aroma | 0 min | 14.3% | ||
100 g | Cascade | Pellet | 8.6 | Dry Hop | 6 days | 35.7% | ||
280 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 69 °C | 90 min | |
26 L | Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.7 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Camden tablet | Water Agt | Other | 0 min. | |
2 g | WhirlFloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Notty 11g on 28-05-18 as gravity 1013 | ||||||||||||||||
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£ 0.00 |
Method: Dextrose Amount: 85G at 18C CO2 Level: 1.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Gypsum- 2 g, Epson Salt-6g, Calcium Chlor-10g + 6g at preboil, Baking Soda-4g, sodium carbonate - 2.8g, lactic-8ml (Mash), Citric acid-3g at boil, CRS-3ml at boil Achieved: CA = 123 Mg = 16 Na = 32 CL = 119 So4 = 81 HC0 = est 250 Res AlK = 134 Est mash pH = 5.55 Act mash pH/pre boil = 5.75 after additions pre boil now 5.42 post boil pH = 5.25 Beer pH = |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |